We visit the Rockport/Port A area a few times a year. Mickey's is our favorite of all the…read morerestaurants in the area. We make a point to have at least one meal here each time we come. The food is very good, the waterfront ambiance is nice and the waitstaff are very friendly. I've never had a bad meal here. On our most recent visit I had a grouper special. Grouper was nicely seasoned, grilled and served with a yummy sauce. I think prices are reasonable for the coastal area. We would have paid double for that fish meal at Pappadeaux's back in Austin. My other favorite item to get is the sesame seared tuna appetizer. Very fresh and perfectly cooked.

The food is not as good as it used to be. The grouper sandwich tasted like it was made from not…read morefresh fish. The breading was good and our waiter was attentive and pleasant. The ambience was beautiful as usual. I believe they have chosen to use poor quality ingredients because of the debt from building onto the restaurant. Their flounder sandwich which was always excellent has been replaced by a farmed catfish from Vietnam so you can guess where there shrimp come from. Mickey's has been a long time favorite restaurant of ours because they have kept their quality up. This is no longer the case.

I had a very enjoyable dinner at Jalapeño's last weekend while visiting friends. It was happy hour…read moreso they had a great price for their frozen margaritas...I had two! Chips and salsa, also very good; I love that they serve the red salsa cold. For dinner I had the shrimp soup and it was excellent. Wish I could eat there more often!

Food is good, ambiance is good, but you better order a plain lime margarita..if you order a large…read moremargarita and want peach or strawberry, anything but lime, it's 8.99 plus .99 for Fresa (flavor). I have never been anywhere that charged extra for "flavor"...plain old strawberry. I have heard of restaurants starting to charge for every little thing...we'll, it's time to stop going out I guess, smh

Great stay!!! Had a blast!! Will definitely be returning. Thank you!!! Stayed in the mermaid room…read moreand it was awesome!!!

THIS PLACE IS A JOKE....We came out here for my cousins birthday when we got there we sang happy…read morebirthday and was told someone complained about the noise the next morning they complained that we didn't wash her dishes from the night before but they were not even our dishes the Airbnb owner Lani was very unprofessional and rude not to mention racist we ended up having to relocate into a hotel because of how bad the service was I recommend nobody stay here save your money for a better side of the coast. This is is not an airbnb it's a bootleg hotel

Looking for a breakfast spot and came across the "Bakery Cafe". And I wasn't disappointed. The…read morerestaurant is in older section of town across the HEB. As you walk in you are warmly greeted by the people inside, and you can seat yourself. If you have a smaller group you can set in the first section of the restaurant but if you have a larger group there is extra space in the next adjacent room. The ones taking your order are helpful in helping you choose your order. On this visit I had; "The Works" omelette, it comes with hash browns and choice of toast. The whole experience was great, the food was delicious. I highly recommend this particular place.

This is the nostalgic delicious homestyle place to go. The food is right out of mama's kitchen and…read morethe waitresses are so nice and cordial to the diners. Not to mention, that the food is fabulous! Everybody needs to hurry on down and have a delicious meal!

Opening day! The crew was working hard and looked like they were having fun doing it. The same…read moregreat 5 Guys burger and fries so the product was up to standards and the service was excellent. One of the best openings I've seen in a food establishment. Nicely done! Love having this here.

Price is way over priced and the fries were greasy and not crispy . Cost me over $40 for 3 burgers…read moreand one large order of fries with no drinks

Arrived at A1 Steakhouse 14241 Northwest Blvd, Corpus Christi, Texas at 5:20pm on Saturday April…read more25th, 2026. We were a party of 15 Guests and were there for a gathering of monthly Birthday celebrations of four Corpus Christi area Friends! We were greeted with a smile and seated promptly as an area was reserved for our party of 15. Our Waitress was "Ashley"! She was Very nice, smiled often, was very patient and extremely efficient in wrangling everyone's order. Ashley had a great attitude and was super in every aspect of her job and with everything she did. As with anything in life, her ability to effectively communicate with her Customers was Stellar. She had minor assistance from other servers and for the most part she handled our party by herself and continued to provide service to other large parties in the same room. WOW! She took our orders in a calm and effective manner and remembered all the tiny details that any table could impose on "Wait" Staff. Her poise, superb ability to communicate effectively and a Wonderful attitude made our stay a memorable one. Mistakes NONE! Complaints; some steaks had gristle on them. Really! That was a very minor issue and all agreed that it did not curb our appetite or spoil our celebration. The food was good to very good and accompanying condiments for everyone came in a quick and timely manner. Our party highly recommends this Restaurant and we keep coming back! As for Ashley, She is a KEEPER! PS: Our table gave her a round of Applause for her dynamic Customer service! My qualifications as an Expert and Experienced Food and Service Critic; I have over 65 years of Management Experience. I went from picking Cotten, Fruits and Vegetables in many parts of the country, as a Migrant Worker to earning a College Degree with a BS in Business Management. Plus Serving my Country in the Air Force for over 22 years to include a one year "tour" in Vietnam. As a Civilian I have been trained in two Culinary Schools, to include on the job training at other venues. I've successfully managed full service as well as fast food restaurants and have had my own successful Catering business. I have traveled to many places and tasted the many culinary delicacies this world has to offer! As a Culinary Trainer, I have trained personnel on how to provide superb cuisine, effective sales and customer service. At the age of 79, I am now retired and enjoy being on THE OTHER SIDE OF THE APRON.

A friend was visiting from San Antonio and wanted to have dinner Easter Sunday. He suggested we…read moremeet at 6:00 PM. It was perfect, no reservations were needed. Plenty of tables available and the bar area was busy with just a few customers as well. Started off with a Mexican Martini. I'll be honest in larger cities they give you the shaker filled with the mixture. This place DID NOT provide the shaker. Only one small glass. Very disappointing. My husband ordered the old-fashioned and it was really good, our friends had a mango margarita, frozen. Nice presentation. Our server was cordial and attentive, at first. I ordered the Filet mignon, medium rare with steamed broccoli and a baked potato. This was really good, well seasoned and perfectly cooked. My husband ordered the Ribeye and that was very disappointing. It was overcooked and no seasoning. He sent it back and they returned one that was a tiny bit better but not as well seasoned as my Filet Mignon. Thank goodness he had a Caesar salad so that filled him up a little. Our friends had the steak and shrimp and said that was pretty good especially price wise. After everything our server was okay, he did leave us hanging towards the end, ordered a dessert from a different server. Overall it wasn't a terrible experience, we will most likely return.

They are slow and! Only 4 cars and it's been 15 minutes for 1 burger. Dude at the drive thru…read morewindow just looks annoyed talking "Aye do you already pay or not" communication it KEY! He just rude as fuck!!! Lazy ass zero stars

Wow!! Just got Nachos deluxwas laughing e,as I began to eat,I saw No Cheese, went to ask & was told…read moreif I wanted cheese ,I would have to pay for it,Cook was laughing & she made them! honestly thought it was a joke,I eat here regularly!No Customer Service Skills! please advise!

This place was not very busy but they definitely have the best Limonada! I got chicken enchiladas…read morewith cheese sauce...absolutely delicious, a definite must try! Great service, quick & prompt!

The Mexican cuisine was okay at best. The margaritas were weak. The service was fine.read more

Butter Churn If…read moreyou're anywhere near Aransas Pass and you haven't eaten at Butter Churn, you're flat-out missing out. From the moment you walk in, you can feel it -- this isn't some corporate chain going through the motions. This place is dialed in. It is probably one of the most put-together restaurants I've ever had the privilege of visiting. Every detail feels intentional. Clean lines, modern touches, spotless floors, organized buffet, upbeat energy -- they hit every mark. The décor has personality without being overdone. It feels like a true family restaurant -- warm, authentic, and welcoming -- but with a level of polish most places never achieve. The service? Exceptional. Real smiles. Real hospitality. You're not just another table. You feel seen and taken care of. Now let's talk about the brisket. Unbelievable. I had to ask how they were doing it, and Mark was more than happy to walk me through his process. When brisket is smoked low and slow -- and they smoke theirs for 20 hours -- here's what happens: * The visible fat cap mostly renders down. * The intramuscular fat melts. * Collagen breaks down into gelatin. * The melted fat soaks deep into the meat fibers. So by the time it hits your plate? You don't see fat. You taste rendered fat and gelatin inside the meat. For $14 all-you-can-eat lunch, I kept waiting for the catch. There isn't one. I probably ate close to a pound and a half of brisket myself and still wanted more. Tender, perfectly seasoned, smoky without being overpowering -- the kind of brisket that makes you stop mid-bite and just nod your head because you know you found something special. You walk out wondering how they're not charging double. Everything about this place reflects pride -- pride in the food, pride in the service, pride in the entire experience. It's consistent. It's clean. It's efficient. And that kind of consistency is rare. This is only my second five-star rating ever. That's how serious I am about it. I apologize for not getting a picture of the brisket, I got too carried away with eating it. I live in Corpus Christi, and honestly, that's probably a good thing. If I lived any closer, I'd be there every single day. If you want authentic, high-quality food served by people who genuinely care about what they're doing -- Butter Churn is it. Five stars. No hesitation.

It is a smoking deal, so if you have a hearty appetite it is absolutely a good choice, the food is…read moregood, nothing to write home about but definitely good and the selections are abundant. The salad bar is off the chain...anything you could want! The service was awesome, we definitely felt checked on but not in a bad way. It's a cute place that appears to have crowds at every meal.