Stopped by to get some arrachera steaks for Carne Asada. Paid $20 per pound because they marinated…read morethe meat. I was not impressed at all by their marinade. The cut of the asada steaks was too thick. In my opinion everything was overpriced. As soon as I walked in I got the authentic ambiance of being in a Mexican abarrotes. The carnicero was friendly and did let me know that marinaded meat would be $20 per pound. Service wise I have nothing to complain. I do understand that South Carolina prices are much different than my hometown in California. I am conflicted if I would stop by again if I find myself in Myrtle beach again.

THE BEST HOMEMADE SALSA!!! I have been trying to find good, authentic, and HOT salsa for some time…read morenow, and they nailed it! Great customer service and a lot of options for all things needed for cooking real Mexican food. Highly recommended.

Bonfire Taqueria might sound like your typical Mexican spot--but don't let the name fool you. When…read moreI first mentioned it to my wife, she was curious enough to say, "Let's try it." That spontaneous decision turned into one of our favorite discoveries. We had just moved from Virginia to Conway and were still getting a feel for the area, so everything felt new. The restaurant offered both indoor and outdoor seating, but the real draw? A peaceful view of the Waccamaw Riverwalk. Sitting outside, overlooking the water, we instantly relaxed--it was the perfect welcome to our new town. Then came the food--and wow. We were blown away. I ordered the seafood sampler loaded with shrimp, oysters, catfish, tater tots, and coleslaw. Every bite was fresh, flavorful, and incredibly satisfying. My wife went with the pulled pork dinner, complete with classic sides, pickles, and Texas toast. We swapped bites and couldn't stop raving about how good everything was--especially for the price. Coming from Virginia, I thought I knew BBQ--ketchup-based and familiar. But this was something else entirely. That rich, tangy mustard-based South Carolina barbecue completely changed my expectations. It was a delicious surprise that instantly made me a fan. Our waitress let us know they served brunch on weekends--so back we went. Same riverside view, same laid-back vibe, but a whole new level of indulgence. I ordered the Brunch Chimichanga--crispy, savory perfection--while my wife went all-in on the Brunch Burger: French toast, sausage beef patty, over-easy egg, bacon, American cheese, maple syrup, powdered sugar, and hashbrown casserole. Yes, it was as incredible as it sounds. Now, Bonfire Taqueria isn't just a place we tried--it's a place we return to again and again. Great food, relaxing views, and a welcoming atmosphere make it one of our go-to spots to unwind, sip a drink, and soak in everything we love about downtown Conway.

Popular, but overpriced for the quality of food. I came here on a Sunday, and it was really crowded…read morefor brunch. So I waited for a while, since I was meeting up with a friend. There were plenty of free tables, but they didn't have enough servers, so that extended the wait. Service wasn't very fast, as a result. I got the shrimp and grits, and the portion size was pretty small, and the flavor was unremarkable. There was nothing wrong with anything. So I'd say it's fine. But it doesn't stand out, either.

Food was delicious and fresh. Service was above and beyond!!! Highly recommend Los Cabos!!read more

We've enjoyed this restaurant many times in the past and we're planning on take out, as usual, for…read moreCinco de Mayo but when we called, they said they no longer did carryout. Needless to say, we now have a new Mexican restaurant Your loss, Los Cabos.