First visit:
High-end British-style food, well prepared and with good service. The kitchen is certainly aiming high, but with less than uniform results: some of the menu items were better than others and I wouldn't say that I was totally knocked out by the bbq quail that i ordered, although the side of beans and the salmon appetizer that I had were quite excellent.
Service was attentive and pleasant, as noted. Prices reasonable for the occasional splurge, I will try eating here again at some point in future as this time I was in a bit of a rush to finish and so missed dessert...
Second visit: Excellent and large charcuterie plate, with one of the meats having a nice smokey black pepper flavour and another having hints of cinnamon, a nice bean and chorizo soup and some sort of egg-cod-potato on toast dish (very tasty) service again quite friendly. price good. Upgraded from 4 to 5 stars
Third visit: Lobster soup for appetizer, very good, charcuterie also good. Mains: Monkfish & Hereford Steak. The steak was amazing, the monkfish just good, although the side of potatoes was very tasty. Keep it at five for now (I played a very winning post-meal game of cribbage at the table while finishing the wine) but again, the great mains are super good (steak) whereas some others are less than totally awesome (monkfish)
One more visit: Went for Sunday roast with family. Had a large piece of beef split 3 ways and a roast chicken. Beef was very nicely done and chicken also flavorful. Split charcuterie for appetizer but thought it less amazing than during previous visits. Still, overall a good meal. Service both friendly and patient. read more