Lovely restaurant, just 10m from the beach, with nice views of the bay. I've been there more than 20 times and never walked out disappointed! They use fresh and local ingredients, and the menu includes seasonal specialities like winter / summer vegetables or the fresh fish of the day. I find the dishes always creative and full of taste, best enjoyed with a nice glass of red wine from their broad wine menu.
Eating a la carte is reasonable considering the quality of both the food and the service (expect around 30-40 euros per head, with starters, dessert, coffee and wine), but if you are there for lunch, make the most of the dally menu, just for 11.90 euros.
They have recently added a selection of tapas to their menu, but haven't had the chance to try them out yet.Will write another review after my next visit, hopefully they will be in line with the rest of the menu! read more