This amazing small tapas focused cafe. The daily prix fixe menu at lunch is astounding Catalan…read morefoods. All of the tapas are great. Atmosphere terrific. Small quaint, terrific. Try all croquettes!!!!

Tapas was amazing !! Was our first traditional Spanish meal in Tarragona and we loved it! Lovely…read morefriendly vibe and staff

Lugar acogedor con decoración rústica e histórica del campo. Tienen una gran variedad de torradas y…read morelos embutidos son excelentes. Precio inmejorable a la calidad servida. El servicio rápido y muy amable!

Took a light stroll down Rambla Nova just off the main square nearby the seaside to have a…read morecappuccino to properly kick off the afternoon. The waitress was very friendly and although technically lunch isn't served until 1pm (a typical Catalan tradition, especially on Sundays) she offered the menu plus the signage was already out to lure hungry passerbys. This month happens to be a very busy Tarragona Festival and seating in old city is difficult to come by, so it was truly delightful to have open seats, have prompt service & have many options of paella for 1 or 2 people. Note: A lot of places across Spain have a minimum requirement of 2 or more for the kitchen to prepare any paella but just like the name, the Miracle wants you to order individually or to share two different varieties of paella. My foodie tastebuds are very satisfied! Near the end, the manager came by to say "Etas Bien?" Indeed it was! While it might not stand out from curbside appeal, it's definitely a standout experience in the quaint little town of Tarragona!

We had a great dinner in Tarragona here. It was pretty packed when we got to the restaurant around…read more8pm, and the owner told us to come back after 45 minutes. We were expecting to put our names down but he said he'd remember our faces! The restaurant is right on a beautiful & lively walkway by the sea, so 45 min went by quickly. We were starving by then but the food was definitely yummy - I got the prawn pesto tagliatelle, which was creamy and fresh. My friend got a vegetarian salad, and we both got glasses of red sangria, which was fruity and quite strong lol. I will say they didn't have that many appealing vegetarian options, but that seems to be the case in most of Spain. Service & ambience were on point too, and the owner made an effort to make us feel at home, would recommend this place

Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The host seated us next to a table of three self-absorbed, loud and obnoxiously nonstop talking late teens early twenties girls. - The food bus'ers attempted to deliver the wrong order to our and nearby tables five times. - The 1/2 order (three small slivers) tomato soaked bread (1/2 PA AMB TOMAQUET) was certainly not worth the €2.5! - The Greek Salad (ENS GREGA) was the worst example of such we have ever had (my party included an authentic Greek). The feta cheese was absolutely disgusting, it tasted like imitation rubber cheese. - The "Al Ajillo" Style Shrimps (GAMBES AMB ALLADA) had a very strange flavor within it, which overwhelmed the garlic flavors. - The Beef Tenderloin (FILET VEDELLA), she had to spit 1/4 of it out because it was too tough. - Everything was overpriced there for the value. If you are in the area DO NOT waste your time nor money dining here!!!

An amazing experience, a truly phenomenal dinner. The chef is gastronomic wonder. Truly innovative…read moreand imagitive. The ambiance is warm and inviting. To not eat here when visiting the Priorat region is truly a sin.

This is a fantastic restaurant. We went there for lunch. It is definitely worth seeking out and…read moreoff the beaten track. The manager of Marco Abella winery in Porerra suggested it and google maps took us right there. The owner is the chef and he is from Brussels. The food is art work and it is delicious. The owner and his assistant are extremely nice people. He was clearly proud of his two specials and I would highly recommend them. Although they have a pretty extensive menu as well. The Priorat wine was inexpensive and fabulous. In our five week trip across Europe this was our favorite. One of the complimentary appetizers is a very large and fresh olive, skewered by the tip of a little squeeze bulb of some kind of sweet local Spanish wine similar to a Madeira. The plate is a casting of the owner's hand! You eat the olive while simultaneously squeezing the shot of wine while chewing the olive. I know, sounds crazy, but it is indescribable. I eat a lot of things but I have never had anything like that in my life. Truly amazing place.

Absolutely amazing and owned by a lady named Angels? She, and the food were wonderful! And sh…read morespeaks excellent English!

We had our welcome dinner here and the team (Jaume and Rachel) here made sure it was a night to…read moreremember for us and all our guests. 3-course menu with the best red wine paired with the meal. The restaurant is beautiful! The lobster soup was amazing, my niece loved it! Before my husband and I decided on this place we had their lunch menu. We enjoyed it so much that we knew we had treat our guests to this place. And what's more convenient was that it was in our hotel! See you when we return!

This was an amazing restaurant. The atmosphere was quiet and cozy. It was very restful after a…read morehectic day. Our waitress was so nice and helpful (I feel bad I didn't catch her name). We had a seafood paella and mushroom risotto, both were well made and very filling. For dessert we split the best cheesecake. I would highly recommend this restaurant.

After seeing several highly positive reviews (from some Elite Yelpers no less), we stumbled in…read moreafter a long day of sightseeing. We were welcomed by the barmaid in the front and promptly seated by the manager. The ambiance is calm, romantic, and cozy, and the menu intriguing. We started with cocktails, and an appetizer of Iberian Carpaccio. My wife and I both selected paella as a main course, mine was the Arròs Negre (squid ink), which was amazing . Highly recommended!

Came here before getting on a med cruise looking for something local. It was amazing. Spoke…read moreenglish. Super friendly Try the cava

Very good tapas! We were starving so none of the tapas survived the picture taking phase lol, we…read moreordered a pita and hummus which was unfortunately too hard to finish, I recently had a surgery on my teeth so I'll attribute it to that, we got the pollo tacos and the meat was delicious but the portion of guac was probably too small, croquettes were also very good. Service was good as well, waiters were very on top of all of their guests, the ambiance was dimly lit which only aided in our sangria pitcher finishing process. maybe im picky with my 5 stars but the food just couldve been a bit better.

Very delicious food, amazing atmosphere and friendly staff! Highly recommend this place to everyone…read morevisiting

Very good food in a relaxing cool atmosphere. Have been twice for lunch and chose the Daily menu…read more Your choice of a first (salad or appetizer) and second (entre) and a dessert for about 14 €. Salads were very innovative with fresh fruit added to greens - see photos.