This amazing small tapas focused cafe. The daily prix fixe menu at lunch is astounding Catalan…read morefoods. All of the tapas are great. Atmosphere terrific. Small quaint, terrific. Try all croquettes!!!!

Tapas was amazing !! Was our first traditional Spanish meal in Tarragona and we loved it! Lovely…read morefriendly vibe and staff

Lugar acogedor con decoración rústica e histórica del campo. Tienen una gran variedad de torradas y…read morelos embutidos son excelentes. Precio inmejorable a la calidad servida. El servicio rápido y muy amable!

Took a light stroll down Rambla Nova just off the main square nearby the seaside to have a…read morecappuccino to properly kick off the afternoon. The waitress was very friendly and although technically lunch isn't served until 1pm (a typical Catalan tradition, especially on Sundays) she offered the menu plus the signage was already out to lure hungry passerbys. This month happens to be a very busy Tarragona Festival and seating in old city is difficult to come by, so it was truly delightful to have open seats, have prompt service & have many options of paella for 1 or 2 people. Note: A lot of places across Spain have a minimum requirement of 2 or more for the kitchen to prepare any paella but just like the name, the Miracle wants you to order individually or to share two different varieties of paella. My foodie tastebuds are very satisfied! Near the end, the manager came by to say "Etas Bien?" Indeed it was! While it might not stand out from curbside appeal, it's definitely a standout experience in the quaint little town of Tarragona!

We had a great dinner in Tarragona here. It was pretty packed when we got to the restaurant around…read more8pm, and the owner told us to come back after 45 minutes. We were expecting to put our names down but he said he'd remember our faces! The restaurant is right on a beautiful & lively walkway by the sea, so 45 min went by quickly. We were starving by then but the food was definitely yummy - I got the prawn pesto tagliatelle, which was creamy and fresh. My friend got a vegetarian salad, and we both got glasses of red sangria, which was fruity and quite strong lol. I will say they didn't have that many appealing vegetarian options, but that seems to be the case in most of Spain. Service & ambience were on point too, and the owner made an effort to make us feel at home, would recommend this place

It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

Walking down the street on Rambla and a "Huge Line" has gathered outside Cerveseria Catalana…read more Something special must be happening here to have this big of a crowd waiting. My son had been here last year and thought, it was a solid. We put our name in, went to a nearby park bench to wait and watch people for 50 minutes. The servers outside are grumpy as to many people are crowding the sidewalk and impeding his service. Finally, our name was called, were seated at the bar, and watched a chef make the magic dishes. The menu is huge and I can't help but watch the delicious dishes flying by us. So little time and yet so many great choices, this won't be easy. We began with the beef tenderloin montadito foie gras. It was presented as a open face sandwich on a bagette. We split it as it had a huge piece of foie gras. The tenderloin was tough and the tapas tasted like indivdual components, not a blended or refined profile. The grilled razor clams were nicely cooked, slightly gritty and needed to be washed more thoroughly. The Spanish omelet wedge was spiritual, dish of the night award. The onion made the dish! The sliced fried artichoke was finely shaved, and again lacked a enjoyable flavor that I would order again. The chips with fried eggs and Jabugo ham was different, tasty and a concept I would not of thought about. Delicious! Casveseria Catalanahe was packed and stacked for a reason. A high vibe and energy even in the face of a revolt at the check in desk from hungry dinners. I came say without hesitation, we will give them a second try. The staff was friendly, engaging, warm and a good sense of humor, nothing but smiles. I can't wait for our next trip to Cerveseria Catalana and let them tell me what to order. Good luck and see you sooner than later.

An amazing experience, a truly phenomenal dinner. The chef is gastronomic wonder. Truly innovative…read moreand imagitive. The ambiance is warm and inviting. To not eat here when visiting the Priorat region is truly a sin.

This is a fantastic restaurant. We went there for lunch. It is definitely worth seeking out and…read moreoff the beaten track. The manager of Marco Abella winery in Porerra suggested it and google maps took us right there. The owner is the chef and he is from Brussels. The food is art work and it is delicious. The owner and his assistant are extremely nice people. He was clearly proud of his two specials and I would highly recommend them. Although they have a pretty extensive menu as well. The Priorat wine was inexpensive and fabulous. In our five week trip across Europe this was our favorite. One of the complimentary appetizers is a very large and fresh olive, skewered by the tip of a little squeeze bulb of some kind of sweet local Spanish wine similar to a Madeira. The plate is a casting of the owner's hand! You eat the olive while simultaneously squeezing the shot of wine while chewing the olive. I know, sounds crazy, but it is indescribable. I eat a lot of things but I have never had anything like that in my life. Truly amazing place.

Absolutely amazing and owned by a lady named Angels? She, and the food were wonderful! And sh…read morespeaks excellent English!

We had our welcome dinner here and the team (Jaume and Rachel) here made sure it was a night to…read moreremember for us and all our guests. 3-course menu with the best red wine paired with the meal. The restaurant is beautiful! The lobster soup was amazing, my niece loved it! Before my husband and I decided on this place we had their lunch menu. We enjoyed it so much that we knew we had treat our guests to this place. And what's more convenient was that it was in our hotel! See you when we return!

After seeing several highly positive reviews (from some Elite Yelpers no less), we stumbled in…read moreafter a long day of sightseeing. We were welcomed by the barmaid in the front and promptly seated by the manager. The ambiance is calm, romantic, and cozy, and the menu intriguing. We started with cocktails, and an appetizer of Iberian Carpaccio. My wife and I both selected paella as a main course, mine was the Arròs Negre (squid ink), which was amazing . Highly recommended!

We had a wonderful family dinner at Cera 23 in Barcelona, the sister restaurant of Arume, and it…read morewas an outstanding experience from start to finish. The ambience is warm, welcoming, and effortlessly charming--perfect for a relaxed yet memorable evening. The food was absolutely delicious and truly authentic Spanish cuisine. Standout dishes for us included the tomato tartar, scallops, seabass, steak, and every single dessert we tried was exceptional. The service deserves special recognition. Marsi took great care of us, and the entire team worked seamlessly together. Melody, Jackie, and Nancy were all incredibly kind, attentive, and efficient, making us feel genuinely welcomed. A special mention goes to Nadia, the dessert chef--her talent truly shines through in the beautifully crafted and unforgettable desserts. Overall, it was a very enjoyable and well-rounded dining experience. Excellent food, impeccable service, and a warm atmosphere--Cera 23 is a place we would happily return to and highly recommend.

The reviews are spot on... Had the white sparkling sangria,…read morethe ham and the fried sardines. Loved all. Bartender offers a lovely aperitif at the end. Small quaint environment, really enjoyed chatting with guests. Had a great time and good food. A simple 5 stars!

Very good tapas! We were starving so none of the tapas survived the picture taking phase lol, we…read moreordered a pita and hummus which was unfortunately too hard to finish, I recently had a surgery on my teeth so I'll attribute it to that, we got the pollo tacos and the meat was delicious but the portion of guac was probably too small, croquettes were also very good. Service was good as well, waiters were very on top of all of their guests, the ambiance was dimly lit which only aided in our sangria pitcher finishing process. maybe im picky with my 5 stars but the food just couldve been a bit better.

Very delicious food, amazing atmosphere and friendly staff! Highly recommend this place to everyone…read morevisiting

Very good food in a relaxing cool atmosphere. Have been twice for lunch and chose the Daily menu…read more Your choice of a first (salad or appetizer) and second (entre) and a dessert for about 14 €. Salads were very innovative with fresh fruit added to greens - see photos.