No photos! Amazing…read morefood that fed us, hungry heart hunters! Stopped right after visiting a local brewery. The service was a little odd... and though we had one person the whole time, they changed clothes during our visit. It was quite odd. I am anxious to return and look around the restaurant more. Fantastically appointed with lots of little areas. Pretty sure the building has been added onto multiple times.

We'd arrived in St Joseph, Missouri around 1:15p to have lunch at a little German restaurant we'd…read moreheard about; only to find their hours were a bit unconventional (11:30am thru 1:30pm Monday to Friday &closed Sat & Sun). I couldn't believe what I was seeing on their webpage, so I phoned the restaurant directly - once in town. The woman on the phone was extremely pleasant, yet informed me the hours posted were in fact correct, and that they were a small family owned place with limited help, so they'll seat their last customer at 1:15pm. I explained we'd just driven into town from Blue Springs specifically to eat there, thanked her for the clarification, then told her we'd return to dine there sometime soon. She was still kind enough to direct us to a couple other establishments in town that would promise a good experience; and she wasn't wrong. We'd decided we'd stop at Boudreaux's... They're a Louisiana style seafood & steak place. Known by the locals to be frequented by quite a few of the Kansas City Chiefs players from time to time. Ironically, we were within 400 feet of it when I looked it up. It was literally on the corner of the street we were on. So, we parked and went in. The interior was a little dark and kind of dated looking. It had a mezzanine that overlooked the lower dining area, and the black metal rails were decorated with the traditional fleur-de-lis symbols within it's panels, and they were scattered about the inside and outside of the building. It definitely reminded you of a little place you'd encounter on a visit to Mardi gras. Actually, come to think about it, it was exactly what you'd imagine a little place like this would look like inside if you were on Bourbon Street in Louisiana. We ordered a cup of Crab Bisque soup, which was divine! It arrived with a scoop of white rice and sour dough bread rounds. We'd also ordered the Chicken Fried Chicken balls; which were made with Cajun mashed potatoes & chicken, formed into golf ball sized balls and fried to perfection, then served with a special Cajun style creamed gravy sauce. That was also very tasty! Next, our entrees... We'd ordered the Seafood Jambalaya with a side of garden vegetables. This dish was slightly seafood forward, containing a trio of catfish, shrimp, and crawfish; it was layered amongst the usual Jambalaya suspects - of delicately steamed rice, seasoned tomato sauce and finished with traditional Cajun seasonings... add in the tri colored sweet pepper strips (cooked perfectly) and you have a very memorable lunch experience. I ordered the Chicken Fried Chicken smothered in their own version of "creamed gravy" but it was more like a complex Cajun cream sauce, served with Dirty Rice on the side. Again, undeniably delicious. It was perfectly breaded and expertly fried. We ordered quite a few items so we'd have the opportunity to experience some while there, and still have plenty to take home. We will definitely recommend this place to anyone wishing to have an authentic Cajun/Creole style meal.

Stopped in for date night...been wanting to try for a while. Overall, ok…read more Restaurant is casual-fun Cajun decor. Seating has booths or tables. Menu is pretty limited. I was hoping to try a Cajun entree, but those are just offered as specials. Tonight's was gumbo...but just wasn't in the mood for that. We had the Calamari, crawfish boil and a shrimp po boy with potato salad. Po boy was good...nothing to rave about. I wasn't a fan of the potato salad- just a tad dry for me. The boil was spicy, which was great...but crawfish didn't taste fresh-but was rubbery. Calamari was a little chewy for my taste. Now, our experience wasn't awful...just had better and it was a little disappointing. Our server was great! Helpful with questions, and very friendly.

Service was good and food was tasty. My hubby wanted to try the spicy pork tenderloin sandwich. I…read morehad the special: lobster ravioli with crawfish queso, which came with a drink and dessert. All in all, it was a good deal. For $16 I got two meals + dessert out of the special. Was it the best ravioli I've ever had? No, but they were good. The peanut butter dream (eaten later) was yummy. I really want to come back and try the shrimp & grits. The pork tenderloin sandwich was made fresh. It was really good. It wasn't one of those super thin, huge, flavorlessly ridiculous tenderloins. It was human size and tasty. I'd get that again myself. Prices were decent.

Delicious Seafood, Attentive Service, Festive Atmosphere/ Decor…read more If it's hot outside and the front parking is full, there will be a wait. There is a back patio, front patio, and two dining rooms inside. If you like Cold Beer, a draft in a Schooner is definitely the way to go! We started with Spicy Gizzards ( Regular size was plenty for two, BTW not spicy ) and the 3 piece crawfish meat pie. Both were awesome. The meat pies take awhile, and they arrive Super Hot ( temperature ). When they arrive, break them open and let them cool!!! We both got baskets. The Fries and hush puppies are hot and delicious. My alligator was fire and my friend's catfish was light and fresh. For dessert we shared the Carrot Cake. It's made by Golden Boy ( local bakery ). It was one of best I've had. I was surprised it was delivered in a to go box. I didn't finish my gater, but I devoured that cake!

What a fun place to be! We sat outside because it wasn't too bad weather wise that night. We had a…read moregood time with friends on a Friday night. Ice cold beer, fresh fried foods and the variety cannot be beat. We ordered the horn high sampler platter with frog legs, shrimp, alligator and a crab cake. It was so much food, I'm glad we split it! Our waitress brought out all the sauces they offer and I was so happy. She was quick with the refills despite how busy it was! Will bring family/out of town friends again and make them try all the funky offerings!

Waited waaaaaay to long for my return visit to this top quality eatery in KC's Northland. Brought a…read morefriend who thoroughly enjoyed his shrimp Po' boy initiation while I opted for the red fish Po' boy this time around. An absolutely delightful combination of tasty, spicy fish and other quality ingredients made this time around possibly better than the first. For fun I got the smaller serving of their very authentic seafood jambalaya and it was not surprisingly fantastic as well. It is so satisfying to see a young couple with a dream to turn their love of their native Louisiana cuisine into a successful business come to fruition. You can't fake love for what you do and it's plain to see theirs is a deep one.

The food was all I hoped it would be. Flavorful and just the right amount of seasonings. All the…read moreingredients paired well together. The fried Okra was crispy and perfect! Fries just as good. All fresh. Not a huge eat in area but there were tables opened. Staff was friendly. I'll be back for sure.

Good food, very fast. Staff was polite. Had the shrimp gumbo. Large shrimp in a nice brown cajon…read moresauce.

Louisiana Seafood and Sushi Station are now both closed in their location in the strip mall at 23rd…read moreStreet and Louisiana. Their successor is Concept 23 at 1606 West 23rd Street a few blocks west of the location of the former to restaurants. I will post a separate four star review for that new restaurant.

I gave the restaurant four stars because my boudin link was over cooked. It had the rice too…read moresticky. Then they had something on my plate that's suppose to be white gravy, only to look like wet plaster. Now as for as everything else we order!! Was so delicious. I love that they fried my shrimp just the way I loved it. My husband's food was perfect for him as well. He had crawfish and andouille sausage fettuccine. Sorry no pictures of the food. The decor makes me think miss home. And we had a great waitress that was doing everything that needed to be done to make sure everyone that she had were taken care of.

Jazz has a lively and fun atmosphere. With live music and chatter, the high energy is contagious…read more It was very busy this Friday night but we were seated within 5-10 min. Got great service from our server Anna, who was fast, friendly, and efficient. Food came out hot and fast. Portions are plentiful! I got the seafood garlic butter on tilapia was good. Can't beat the price, service, and atmosphere. Would return!

We are here. n.p. and me. And always Paul…read more The Cajun Cuban is awesome. I would add only some thin stacker half-sours to gild my lily.

Order the shrimp po'boy and gumbo…read more For the price I paid I thought it was a bit too expensive for the amount of food you get. You don't get a side or drink for what they charge. Sandwich was fresh but meh. The gumbo was what saved it for me. Super flavorful and I could have just ate this only as a meal.

Can't brag on this place enough from the decor in the building to the seasonings on our boils…read moreeverything was perfect . Our waitress was very sweet. I ordered two of the lunch special boils one with crab one with crawfish both shrimp added all seasonings mixed with mild flavor and they were perfect my only complain is the crab legs weren't as meaty as i expected other than that everything was perfect

A colleague and I stopped in for a quick lunch right as they opened, and the empty dining room had…read moreme a little unsure at first. We sat at the bar, looked over the menu, and I went with the lunch special crawfish and shrimp boil. Great choice. The portion was solid six large crawfish, about a dozen shrimp, corn, potato, and a hard-boiled egg all hot and flavorful. I went with medium spice, but next time I'd try the Cajun seasoning for more kick. If you want a quick, affordable lunch that actually fills you up, Dancing Crab is worth it.

They don't have pupusas anymore but they have empanadas. You have a choice of filling between…read morechicken, cheese, or beef. I chose to get 2 chicken and 1 cheese on my empanada plate, and that ended up being the perfect choice. They were fried fresh and served hot. The dough was crisp and tasty. The chicken has a red sauce and it's so yummy. I ate a tiny bite of the cheese empanada with a good sized bite of the chicken empanada. It was fabulous! My husband and I were commenting how we've never had a bad meal there and we've loved just about everything we've ever ordered. It's just good Mexican food!

Hole in the wall type establishment. Food was good. Reasonably priced and the service was friendly…read more Would go again.