This restaurant serves Indian and Swiss cuisine. I only have been here with some of my work…read morecolleagues and the quality of the food is ok, depending on what you order and busy the place is. There is a lunch menu for 20 CHF (including Salad or Soup, Main dish and a drink) You have a choice of six different Main dish and there is usually something for everyone. For me it's not a place where I would go with Friends and Family, there are nicer restaurants in Männedorf who have a nicer ambience and better food.

Hiked 30 minutes uphill to try this restaurant. It was a great reward for such a tiring trip. The…read moreviews from this restaurant were gorgeous and the environment of the restaurant was cozy and homelike. Our waitress was really nice and even helped us order a taxi home. Food and drink reviews below: Aperol Spritz: 10/5 Delicious and refreshing! Cheese Fondue: 5/5 This was a unique flavor and I loved it! The cheese fondue has a lot of wine it it. Alpine Macaroni with Applesauce: 4/5 Gammon (2 Hot Dogs): 2/5 These did not come with bread and they were really underwhelming.

Each Tuesday evening, Edelweiss hotel will take their guests to this wonderful family run…read morerestaurant. We had a macaroni and cheese potato dish with caramelized onions and a home made cake. Wonderful! This place is a gem! Probably the most quaint restaurant ever! You must try this gem!

Rosenstadter is where you go for a quick coffee but I found my Swiss alter ego because there are…read morelocals in here. The cream of asparagus soup leans fully into seasonal Swiss simplicity, it's lighter than what you'd expect, and just indulgent enough to make you feel like you understand the culture now. How do I move to Switzerland is definitely being calculated in my mind. No fuss, just really good food and that quiet, effortless European cafe energy.

Stopped here for a snack while on free time during a tour. I ordered the cheesecake with onions &…read morean apricot sorbet. The cheesecake reminds me of a thinner quiche- it's a savory and delicious dish. The apricot sorbet was refreshing & came with slices of fruit.

Beautiful views, nice ambiance. Many options on the menu. Vegan options as well. Quite a selection…read moreof desserts

This is a restaurant at the Seehotel Waldstätterhof Brunnen, right on the waterfront by the Brunnen…read moreboat docks. The restaurant is modern and well-appointed. Prices are right up the middle for Swiss dining standards, which is almost a surprise given the location, view, and menu quality. Indeed, they're slightly cheaper than I'd have expected. The restaurant is very aware of vegetarian food -- which is rare in many parts of Switzerland -- and actually has multiple options, which is rarer still. To further push the rarity, the dishes have been prepared with some thought, rather than just subtracting the meat or tossing together some indifferent carbohydrates. The service is outstanding: proper and solicitous, not what it could so easily have been (stiff or snooty) given the posh restaurant and fancy hotel surroundings. Overall, a really pleasant surprise. I virtually never eat at the restaurant in a hotel where I'm staying, but the veggie options had already made me very curious; the view compounded it; and the poor weather outside sealed the deal. No regrets at all: this was a winner.

As a student visiting Lucerne, I can very much say that this is one of the only restaurants that…read morefit my budget, and for very appropriate reasons! Parterre really has a great ambience. They have a few staff members during Sunday night but they're always friendly and hand you an english menu without delay. First off, the food is delicious. Second, the servings are fairly big. I got full eating the Deer with Potato with pumpkin mix. It was very creamy, tender and juicy. At the same time, the potato with pumpkin mix was a great side to the already delicious deer. For 23.50 Francs, the size and taste of the deer dish are definitely worth it! Would definitely come back!!!

I'd seen a video on social media recommending this cafe/bar and happened to be staying nearby, so I…read moredecided to try it out. The vibes were immaculate, and I would absolutely love to dine in. However we'd already had food, so I just got some food to-go. The vegan panini (about 12 CHF) was thin, tasted interesting, and wasn't my favorite flavor, but it was good for a quick lunch on the go after a hike. The staff were so friendly and helpful even though we didn't speak German.

Solid Food - lovely interior…read more This is a nice - recently renovated - place when you are in Einsiedeln. It's located just across the famous Abbey and is a good choice to grab some coffee or food. Especially now in winter when you need a warm place. The restaurant has two levels, downstairs a bit less formal, more like a coffee shop. And also a bakery. The menu has some interesting items and also a daily menu. It was pretty cold the day we visited and were happy to get a nice table right in front (a couch!). Great to watch the world go by. Service was friendly and helpful. Food-wise it was solid. Nothing outstanding, but not bad at all. We ordered a "Gersten"-soup (with sausage) and the roast with mash and veggies. Soup was hot and pretty filling. Roast was fine, mash pretty good. But the veggies pretty boring and bland. The bakery had some interesting items. Good stuff to take out and enjoy later at home. So, food-wise an average place. But with the lovely interior and nice seats / couches / tables it deserves the four stars.

We had a group of 9 people and the staff was very accommodating! Everyone was so kind and friendly…read more I got the Swiss version of Mac and cheese and it came with a side of their homemade applesauce. My favorite part was the crispy onions on top! We also got the chestnut Swiss dessert which was nicely presented and the flavors mixed well with the nut portion and ice cream portion of the dessert. Overall we had a great time here!

Wirtshaus Taube is a cozy little spot tucked away from the more touristy parts of Lucerne, and I…read morehighly recommend it for the lamb stew! We ordered the lamb stew, and WOW--this was mind-blowingly good. The flavors were deep, rich, and absolutely surreal. The lamb was incredibly flavorful, and this was easily the standout dish of our meal. We also tried the Chapel Bridge Rösti, which I had heard great things about, but unfortunately it was just okay for me. The bottled beer and rosé were also fine but nothing particularly memorable. We finished with the chocolate mousse, which was good, although again, nothing extraordinary. Service was quick and efficient, and our reservation meant we were seated promptly. The atmosphere is cozy and tucked away from the tourist crowds, making it a nice place to settle in for a meal. If you come here, get the lamb stew. That alone makes this place worth a visit!

I have to say that this was my favorite meal in Lucerne. Oh my goodness!! Our tour guide highly…read morerecommended it. I'm not sure that I would have seen it had it not been for Chris. It's quite the hidden gem. First of all, the rustic and unpretentious ambiance hit all the right notes. I mean, I couldn't have asked for a better lunch setting. Although, Lucerne is full of beautiful outdoor terrace scenery. This one was by and far the best indoor scenery. Seriously! Just look at the pictures. The 4 course pasta lunch was exactly what I wanted in a Swiss Italian meal. It's all served family style. There were 3 of us. We started with the soup & salad. It was a delicious seasonal pumpkin cream soup. She told us what was in it, but I totally forgot. It was also well-presented in a white soup tureen. The salad was equally as wonderful. I love the salad & dressing here! The quality fresh ingredients including pumpkin seeds (for Autumn) and croutons with that tasty homemade dressing is out of this world. I would have been happy & satisfied with just the soup & salad alone. The pasta dish came out not too long after the starters. Wow! Honestly, I thought the Pasta Amatriciana was better than any pasta dish I've had in Italy. I don't normally make statements like that. I just love the simple sauces made from fresh crushed tomatoes. This one had cured pork cheek in the sauce. Our server did tell us, but I don't think he heard that part. I was surprised that my husband didn't notice it. I still haven't told him because I'm not sure what he would think of that. Haha! We loved it! At the end, we had our choice of dessert. I think he had the tiramisu, and I selected the apricot mango one. It was a great ending. I also have to say that the Eichhof beer was light & refreshing, as well as the pitcher of naturally infused water. It's the little things that make me happy. There is an extensive wine menu as well. To be honest, I didn't see the rest of the menu. I think it's a daily fixed menu anyway. We were set on either the Pasta or Business (meat) lunch based on recommendations. We're glad we listened. The service was exceptional. Every course was proudly explained. Our server was friendly & professional. The atmosphere was amazing! The only thing you might regret is the price. But, I'm here to tell you that it's like that everywhere in Switzerland. Just get over it, and enjoy the meal. Take that advice for what it's worth. Seek this place out if you happen to be staying in Lucerne. We have no regrets whatsoever.

We had reservations in advance so I'd recommend them on the weekend - it was Easter weekend for us…read more I only imagine this place is just as beautiful when the weather is nicer out. Ambiance is rustic - good for groups of 8 or less or even just two people. Warm and cozy space as if you were at home. It was a set menu with salad/soup, pasta, main and dessert and/or cheese for dinner. I loved the fact that it was family style. So I maybe wouldn't choose this place if you have picky eaters. The salad was fantastic. Loved the dressing. The soup for me was the selling point. We had a root vegetable soup that was aromatic, creamy, a slight kick. The pasta was a Bolognese where I loved the chilis that they added. For the main, they were serving veal on a risotto and carrots. The meat was tender and flavorful. The chocolate mousse was rich, creamy and the creme balanced out the sweetness. Now, my group finished eating and decided we'd come back for lunch a few days later because the menu is never the same. Lunch is a little different with dinner as you can choose either pasta or the business lunch. We opted to do two servings of business lunch and one of the pasta so we could recreate the similar family-esque dinner style. We had a potato soup with salmon bits for lunch. Next was a pesto pasta with garlic and ricotta cheese. Not that the Bolognese wasn't good, but I loved this pasta. So fresh, and the flavors melded so well. We had a beef cut with purple rice and veggies. I loved the Char on this cut of meat. And lastly for dessert, I had panna cotta with a rhubarb compote that was so creamy, not overly sweet and had maybe a twist with a hint of cinnamon? You really can't go wrong here. If I came back to Lucerne, I'd be back here! Service was stellar-we actually had the same waitress for both meal services and was phenomenal. She gave great wine recommendations.