This place is great. The staff is very good. The inside is homy and comfy. Even though i don't…read morespeak French the owner speaks English and was very nice! The food was amazing. My husband and I had steaks and they were perfectly cooked.

Absolutely love dining here! I would have to say one of the best meals I have ever had in…read moreSwitzerland! I ordered the Black Angus steak and it was cooked medium to perfection. Even the french fries were delicious, no ketchup needed at all. hahaha. Service was 5 stars. Lovely interior decor. Highly recommend this restaurant. Can't wait to visit here again.

My wife and I wanted a typical Swiss restaurant and we were not disappointed!…read more1st of all, we were the only tourists in the house. There were families, couples, a birthday Group, etc. Of course, cheese is the norm and so is the schnitzel. I'm glad I made a reservation m, as they were tight when we arrived. We couldn't ask for anything better!

What a fabulous place. We had the fondue and added meat, pearl onions, gherkins and nuts…read more Absolutely fantastic! A true Swiss experience.

Beautiful!. This below street level, cavernous space is gorgeous, authentic looking, arched…read moreceiling, painted surfaces. I reserved on their site & felt lucky to score the last rez available at 5:45. I was a bundle of anxiety getting to the restaurant after losing a lot of time navigating the ridiculously confusing & huge parking lot almost a mile away. Don't drive. Forget trying to call the restaurant. Anyway, arriving late we were surprised there were only 3 other tables filled. In came the tour groups and tables full of wine. Luckily, we had already put in our order. My salmon was delicious, and as with most places, the staff spoke serviceable English for the language challenged Americans. We weren't rushed as we made our way through the buffet appetizers (best plan to try more food), then entrees, drinks, & dessert. I had a tasty scoop of mango sorbet. It was a pleasant walk to our car, and along the way we stopped at COOP for our traditional croissant breakfast for the next morning.

Came here for dinner tonight and honestly... one of the most beautiful places I've ever eaten. The…read morescenery and atmosphere are just stunning. Dinner is downstairs, and then there's a really cool bar upstairs with couches and little balcony-style seating where you can hang out before or after dinner. Our waitress was great from the start and took such good care of us. We ordered the beef carpaccio and the duck to start, and both were incredible. The carpaccio was hands down one of the best I've had in Switzerland. The duck came with a slaw and sliced apples, which was such a perfect pairing (srsly so good. For mains, my boyfriend ordered the lamb duo and said it was amazing, especially with the wine risotto. I ordered the cordon bleu and... wow. Just wow. It came with fries and ketchup, but the cordon bleu itself was unreal. As soon as you cut into it, the cheese inside is just chef's kiss!!!! We didn't even make it to dessert because we were completely full (which says a lot). Between the food, the service, and the setting, this place is absolutely worth it. Such a special experience. Highly recommend.

Absolutely delicious meal at Bonbec. I had the Lamm Tagine and the chucks of lamb were plentiful…read moreand perfectly tender. My husband had the Indian curry and that was delicious as well. Cozy restaurant - make a reservation if you want to go on a busy night - it was packed for us on a Wednesday

I fell in love with this restaurant instantly. Small and cozy place for vegans, vegetarians and…read moremeat eaters alike (I saw chicken and fish on the menu). Apart from the lovely server, I was so happy to get fresh mint leaves in my water, actual fennel seeds in my fennel tea (first time I got this at a restaurant in Switzerland) and quinoa as a substitute for rice with all the curries! I had the ayurveda lentil curry and loved it. Also the carrot soup was delicious as well as the brownie for dessert and the red wine. My husband had rose petals in his gin tonic - superb! We were a party of four and we all loved dining here.

Wartsaal is one of my favorite spots in Bern. Great atmosphere, lovely place in summer aswell as in…read morewinter. Very nice patio, overgrown by ivy, so you can sit in the shade and enjoy one of their delicious drinks (get their home made ice tea or an alcoholic drink), I like their coffee aswell (no charge for soy milk). Might be busy on Sunday's during brunch hours (so actually till late). Friendly staff and conscious about their food sources. Most of the ingredients are organic.

This is a nice place to have a couple of drinks and eat something at an acceptable price (which is…read morenot easy to find I n Bern) service is a bit slow due to the size of the kitchen but it's okay if you're, like I am , not in a hurry... They have a small terrace in front and a large one at the side which is always full. But as I said, if you have time you can make the queue and wait a few minutes for table to be freed up outside, like most Swiss people are doing...

This place was amazing, great service, great food! Just an amazing find. The restaurant was…read morebeautiful and we had a nice evening!

Terrible Service and Awful food! This was NOT a good experience for our family. The waiter was…read moreincredibly rude and the food was very salty. It was expensive too!

Stopped quickly at Confiserie Tschirren to try their champagne truffles, pralines, and other…read morechocolates. The Tschirren family has been making chocolate in Bern since 1919. Absolutely amazing and worth a quick stop! Definitely a good spot for picking up a present from Bern.

It's one of the best pastry shop in Berne. The main shop is in the old city in Kramgasse 73 near…read morefamous Zytglogge tower but there is a subsidiary in Berne railway station. They have an interesting choice of chocolates and cakes. The service is always very friendly and warmhearted. Princess fancy cake is definitely my favourite one. It's a soft cream biscuit cake covered with green marzipan and on top there is a red marzipan rose. They have it in 3 sizes but the small one should be enough for 2 persons. You can buy a bigger one but it's better to eat it in the same day^^ I did also tried other delicious products such as black forest cake, lemon and also orange quark cakes, chocolates etc. Tschirren is a traditional Bern pastry shop and they recently have got competition from Zurich Sprüngli who opened a branch in Berne railway station. The prices are rather averaged considering the very high quality of their products.

Great service, great place! Loved the vibe. Our first restaurant in amazing Switzerland. Bread was…read moresolid, the bouillabaisse dish was good, but portions were not very filling. Would recommend for a light meal.

Traditional brasserie ambience, immaculate with excellent service and food. Husband said best…read moremartini ever and my kir Royale was equally as good. We started bone marrow and goat cheese salad both superb followed by schnitzel (best I've ever had) along with equally delicious and beautifully cooked beef cheeks Wellington. For dessert we had the mille feuille and Kafé bombe - both sublime -- ending with a Swiss sauternes. For me this was the best dinner of our week in Switzerland. Service was attentive but not overbearing. We had breakfast here the following morning as we stayed at the hotel which was equally as good as dinner, though service not as smooth. Excellent coffees and good poached eggs. The only bummer were the other Americans having breakfast who don't understand that people don't speak as loudly here and whose booming voices/conversations could be heard by everyone in the restaurant.