From the owner: Wir machen mega feine Sachen aus lokalen Rohstoffen und verkaufen diese mit viel Charme!…read moreWer unsere Schinkengipfeli, Thonfischli und Erdbeertörtli noch nicht probiert hat, verpasst was im Leben ;-)

Very nice local. Your hosts are architects as far as I know. There is a co-working space though I…read moredon't know how to rent it. Hot chocolate was very tasteful (30g real chocolate) but not very hot. "America chai latte" wasn't very good my wife said.

Lovely breath of fresh air for brunch possibilities in this region. Modern and casual with smells…read moreof fresh baked goodies and patchouli, my favorite :)) I ordered a flat white and the large brunch plate. A bit too much bread in the morning for my taste. I would prefer some eggs and avocado for example instead of so much bread, but I must say the bagel was delicious. Not toasted with cream cheese but served very warm and soft. I made it into a sandwich of sorts with the cheese and a fine selection of chorizo, prosciutto and Bündnerfleisch. The müesli was okay but i prefer full fat yogurt and as this one was quite watery I think it may have been low fat on nonfat. Sorry if this is too much detail for you but these things matter to me ;) The coffee was great as well as a few organic juices and juice shots that are available. Picture is taken after I already dove in, so sorry for the partially eaten bagel :D

A very nice little place with delicious tee (with snaps). On Fridays the have usually concerts. The…read moreserve local beer, blonde and dark (Egger Bier).

As of 2017 this is now a Libanese restaurant and not a regular Café anymore. We had "Mezze…read moreDegustation" which means 7 different plates. It was just delicious and the staff very friendly. This is a family-owned restaurant.