Lovely breath of fresh air for brunch possibilities in this region. Modern and casual with smells of fresh baked goodies and patchouli, my favorite :)) I ordered a flat white and the large brunch plate. A bit too much bread in the morning for my taste. I would prefer some eggs and avocado for example instead of so much bread, but I must say the bagel was delicious. Not toasted with cream cheese but served very warm and soft. I made it into a sandwich of sorts with the cheese and a fine selection of chorizo, prosciutto and Bündnerfleisch. The müesli was okay but i prefer full fat yogurt and as this one was quite watery I think it may have been low fat on nonfat. Sorry if this is too much detail for you but these things matter to me ;) The coffee was great as well as a few organic juices and juice shots that are available. Picture is taken after I already dove in, so sorry for the partially eaten bagel :D read more