I'm certainly not a big fish eater, but Puk Larsen at restaurant Rudolf Mathis has been cooking…read morefish at this amazing place for over 25 years. He manage to continuously have an updated, yet classic french/danish menu with some of the most amazing fish you will get. The staff is excellent and provides good suggestions in wine and helps to provide a great atmosphere. This is not a cheap place to eat but compared to other restaurants in Denmark in the same league you get good value for money. Further the restaurant is situated in the center of Kerteminde just next to the harbour and if you come by ship you can get served on your own ship. If you have to buy a ship the overall experience might be overpriced!

Rudolf Mathis is a restaurant of high quality and one of the top three seafood restaurants I have…read moreever visited. The presentation is immaculate, the dishes are composed with a well tuned pallet and the service is impeccable. It is most definitely worth a visit:-)

Good enough that we came here twice on a two day stop in Odense. Pizzas are terrific-very…read moreauthentic. Also really enjoyed the BBQ chicken salad appetizer. Finish your meal with some soft serve ice cream from next door! Outdoor beer garden topped it all off.

Fine food and a friendly staff. You can clearly see the owner is italian and the feeling spends…read morearound the whole place. Their pizza is the best thing on the menu, also as takeaway! Thin crust and great taste!

Nice place for a quick coffee and a slice of cake. Staff were friendly and welcoming, but not quite…read morein tune with the yelp check in offer - but they were intrigued. The view is nice, though prices are a bit steep, 78 for a slice of chocolate cake with fruit... Down the pier you can play mini gold which is always great, right?

From the owner: Restaurant Kerteminde Sejlklub er en restaurant beliggende i Kertemindes lystbåde havn. Fra…read morerestaurantens vinduer og terrasse er der en god udsigt over bådene og Storebælt. I menukortet finder du både retter som salater, stjerneskud, Fynsk æggekage samt skinkeschnitzel, rødspætter med persillesauce og kalvemedaljoner. Vi lægger vægt på at benytte fynske leverandører både i vores madlavning samt drikkevarer. Øl får vi fra Albani og Coisbo Beer, vin får vi fra Kjær og Sommerfeldt, Haarslev Møllegaard leverer frisk most. Restaurant Kerteminde Sejlklub er både klubhus for de lokale sejlere og restaurant for alle øvrige glade gæster, lokale som turister. Der er gode muligheder for afholdelse af private selskaber, som konfirmationer, fødselsdage eller bryllup. Et af vores lokaler er indrettet med loftophængt LCD projektor og lærred, der giver god mulighed for at afholde møder, kurser eller lign.

Good pizza in town. Good price, good location, and yammy food.read more

A fine pizza take away place, but it is possible to eat at the place if you want to. The staff is…read morenice, and the time it takes for the food to be ready is never too long

Ibbers is a charming little hotdog, hamburger and smørrebrød shop in the centre of Kerteminde. They…read morehave a huge selection of different dishes and Ibber, his wife and daughter will make sure you leave full and satisfied:-) Only annoying thing when we visited was the drunk local dude who was constantly hitting on Ibbers daughter.

Went here for a business trip to visit people at Southern Danish University. The hotel is nearby…read moreand very convenient. Was staying in the new wing of the "kro" which has modern rooms. The rooms are large (by Danish standards) and the bathrooms have tub and shower. The rooms have high speed internet (free) and good cable television. Had their breakfast which has a great mixture of food and it is of good quality. Great place for staying a night or two and convenient location.

Went here to celebrate my father in law's birthday. The first thing first, there food was…read morefantastic. But the real star here was the people working here. We had our close to two years old with us. She was exploring the whole house. The staff just smiled, worked around her and smiled to her. She, we and the entire party (and the other guest staying here) seemed to have a great time. I know that we are definitely coming back to eat, most probably to stay as well.

The food is fine and for a fine price. There seems to be too little space between the tables, BUT I…read morehave never seen it become a real problem. Their staff is also friendly.

A suuuuper good place for reeaaallly goood food Between…read more19-20 there is happy hour on sandwhiches :)

Great atmosphere and friendly staff. Would skip the pepper…read moresteak next time. They make the sauce for you table side but we found the sauce bland and the steak a bit tough. Chicken dish was okay, also a bit bland and dry. It was served with a barley risotto that was pretty good. The winning dish was the wienerschnitzel - large portion! You can get it with melted butter or gravy. We got it with gravy, it was served on the side in a cute saucepan. Peas and potatoes were good as well.

Intimate restaurant nestled in the courtyard of a 17th century inn serving delicious, authentic…read moreDanish cuisine - totally recommended. This is, in truth, a 4.5 star review... the only demerit being that the waiter copped a bit of an attitude when we split an appetizer and entree rather than ordering 2 appetizers and 2 entrees. Truth be told, we were stuffed even sharing.

I came here on a Tuesday evening with my family.. Let me first point out that I wish I could have…read moregiven this restaurant a full-5-star review - because for the price I think they deserve it!! And the location is stunning! The service was just not good enough.. They had a full restaurant, and only 2 waiters on job.. if you're a city cafe or a bodega, I think 2 service personnel is far enough for this amount of people, but in a restaurant where they wish to tell you about the food etc., I don't think it's enough.. for example, they forgot my request for no nuts (allergy), we were 5 people and they served us 4 pieces of bread, and it was hard to get in contact with them.. When they were around and when we talked with them, they were always very friendly and competent - but I think it was a too busy evening for them.. The food, on the other hand, was well portioned, well prepared and the synergies were amazing! Different tastes, different experiences and different variation - but all very nicely together.. For the price (400kr ~ 60$) for the evening 3 courses tasting menu, I've absolutely no complaints.. Also, Denmark is in general an expensive country to eat in, so keep that in mind..