I do not understand why we don't have more spots like this in the states. This place is awesome…read more You walk into a large wear house that has been converted into many different food/craft vendors. There is tons of indoor and outdoor sitting, a great spot for a group. There are so many food options - something for everyone. I had Indian food and my husband had a loaded potato. Such a cool vibe!

I came here for dinner and there was a huge diversity of food choices. There were some Danish…read moreoptions, but mostly international from Asia. They have an indoor and outdoor area in this huge warehouse they converted into this fancy food court. It also has plenty of benches and seating and live music as well. I ended up getting a really nice pork sandwich (one of the Danish options) and it was just enough to be satisfying. I went across the building to get some wine to pair with it. It was a good time hanging out and relaxing with my friends. Seems to be the place to hang out at!

Another great example of a high quality restaurant! How is Denmark this awesome?…read moreCame here for a company dinner and was treated to a great experience of tasty wine, good beer, and a gourmet 3 course meal. Every dish is beautiful and at least as delicious. The head waitress announces the dish, describing the style of wine, meat and veggies. I was told Danish food is not good. That person is no longer trusted. Just eat it!

I can't begin to tell you just how good the hot pork roll that we ordered was, but most of the…read moreconversation we had involved the word "mmmm" punctuating it. Locals love it too and (lets face it) there's the acid test. A really good place for lunch, great service and the food was exceptional. You'd be a mug not to try it.

Sortebro Kro is one of the absolut best places I have EVER been (I've been on many michelin and…read moremichelin worthy restaurants, but this one reaches the top). It is an amazing place with lots of nature and history around gourmet food. I don't understand how they've not got a michelin star yet. Maybe because of the historical old buildings where the restroom are seperate to the restaurant? Anyways, we held our wedding there back in summer 2018 and everything was perfect! The have waiters were great, very observant and we needed nothing at amy time. Everything went smooth, and when you gonthere for dinner no matter who you ask they can definetly manage to pair good wine to the food, tall about the details like the wineyard - no doubt they live for this place. I like when cooking doesn't become about making it look fancy, but about the flavour and combinations. Sortebro Kro have nailed both very stunningly decorated food and extrodinary flavour. I love everything about it. Go there - it is worth it. I promise you. Thank you John and crew.

It was a November night, so the impact of arriving at Sortebro Kro was not perhaps as striking as…read moreit might be when it's light out and the Funen Village is in full swing. Instead, it was like expectantly arriving at the home of a new friend, a friend who lives in a beautiful, old-fashioned house in the country. We were shown into the smaller of the two home-like dining rooms (our hostess smoothly handling the potentially-tense moment when she discovered that she didn't have our reservation), informed of the Danish Christmas Feast buffet option and presented with the beer crate. The beer crate? Yes, not only does this fine dining restaurant consider beer to be a normal choice at the table, but also presents their selection in an old wooden crate brought tableside. [Nods of approval] We chose a large bottle of a Juleøl brewed for the restaurant by Danish microbrewers, Bøgedal. Then came a variety of freshly-baked breads served with dishes of butter and bacon fat. Since we'd chosen Sortebro Kro for a traditional Danish food experience, we all went for the Julebordet buffet. Dozens of delightful choices, from fried pickled herring to black pudding to boiled eggs to smoked fish and on and on and on . . . And after we'd stuffed ourselves, in glided our serene server with the main course of duck breast and pork belly with prunes. And then an amazing dessert of apple sorbet. And then some chocolates. *burp* We're saving a star for when we come back and order off the a la carte menu. We can't wait!

Best bakery we encountered in Danmark during our two week visit. We were ready to come back every…read moreday we stayed in Odense, and were only deterred by them being closed one day of the week. On the weekend, they had baked goods for sale right out on the sidewalk in the main pedestrian area of Odense. They offered up free samples of their chocolate rye bread. When you walk inside, you get to see the bakers at work, rolling and kneading dough, and get wonderful wafts of the cinnamon and dough. You really cannot go wrong with anything they sell. Grab a coffee and sit and enjoy. They also sell a few sandwiches, but we never tried them.

Torilla Flats is a nice little Mexican restaurant a 5 minute walk from the city centre. We ordered…read morecombos 1 and 7 and they were really good. The guacamole was a bit hot but we fixed that with some frozen margaritas and Modelo beer:-D

We were extremely surprised to find excellent Mexican food in Denmark…read more It leans more toward a southwest style Mexican like New Mexico style fare. Extremely tasty. Everything we had from salsa to guac to our mains were very fresh and very authentic. The owner and his family are very warm and hospitable people. The place is very small so be sure to make reservations a week out or more.

After eating nothing but Danish food for over a week, we decided we wanted Asian food for a change…read more We passed this restaurant multiple times in the past week so we stopped in for lunch. Our expectations were not high from the external appearance of the building. We ordered off the regular menu and we all had hot ginger tea. Our order of spring rolls came quickly and we devoured them because we were hungry. All of us thought they were very tasty. When our dishes arrived in ten minutes, we started eating because we were still hungry. We turned to each other and each of us said our dish was very good. I had a pork dish and it was definitely good. One half was fried pork over rice noodles and the other half was a salad with carrots, cucumber, lettuce and cilantro. The dressing on the salad was quite good, as was the flavor of the pork. Our bill was very reasonable. If there is a downside it is very minor. The portions are on the small side. Our host in Odense said that he plans to head back to this restaurant for another meal or two.

Authentic vietnamese food. And not only Banh Mi, the vermicelli with stir fried beef - bun bo Nam…read moreBo is very tasty! Family friendly. Also offer catering. One of our favorite places in Odense!

This little restaurant is cute and well worth the visit. It is always busy and after finally…read morevisiting it is easy to understand why. We ordered the sourdough bread with the cheese. The cheese was delicious, great texture sour and sweet. The coffee was good, not bitter and their smoothies are delicious especially #5. We have many more things on the menu to try. We will be back.

Did I just walk into a cute little Taiwan coffee shop? Yes, I did, but I'm actually in Denmark…read more Decor is adorable (candles and a peony in a bud vase on each modern table) and the drinks and snacks are exceptional. While pricey, this is a great spot to spend a few minutes (or hours) cozy in a corner table or back couch, sipping coffee and snacking on pastures and taking advantage of their high-speed wifi. If you prefer some people watching, there is plenty of outdoor seating with blankets on the back of chairs to wrap yourself out of you catch a chill.

Goma is really one of my favorite restaurants. I love their style of the japanese fusion kitchen…read more It's always a pleasure visiting their place. The quality, flavours and combinations is in top, the service and drinks. For the love of god try their drinks, especially the one called 'Goma'. I can recommed the tuntataki with mushrooms and two colored chilisauce, edamame beans with soauce, and the gunkan egg with truffle. I have been a fan for now 4 years ago when I was there to dine 29 courses and it was one of the most memorable food-experiences I have ever had. The waiters always helps, observant and can come with a good story and detailed explanation of the foods heritage. The acustic is not optimal though, therefore I prefer to sit upstairs in the bar.

Always excellent every time I go here. Friendly staff that speak English and treat you first class…read more Nice selection of wines. Big fan of the continuous change of the menu. Always nice surprises from the chef and expands the pallet. Highly recommend.