We'd just visited Lascaux II and thought we'd wing it for dinner, see what would pop up. So to…read morediscover such a wonderful little place with such a random method was amazing. They offered a pizza Salignacoise and I figured I'd try the hometown dish... but the description says it has duck bacon? I check with the waitress and she confirms...duck bacon. At this point I have no idea what I'm in for but I'm game. The pizza isn't just good it's mind blowing. I COULD NOT believe how good it was. It was more food than I planned on eating but there was no way I was giving any of this back. And then I try my wife's gallette savoyarde. Oh you've got to kidding me!! It's a loving, heaping pile of savory crepe, porky goodness. After these two home runs naturally the cider is delicious and the waitress is drop dead gorgeous and the view was sweet, low key, French beautiful. I think I have a new favorite French restaurant!

From the owner: Crêperie,Salon de Thé, Galerie et Ateliers d'Artistes.read more

We were wandering around the enchanting medieval old town of Sarlat la Caneda looking for dinner…read more This place is one of the places that were recommended by our B&B, but its price is also significantly higher. The other places nearby offer set dinners for €10-20, but this place goes from €27-49. Under the dreamy charm of the little town, we decide we can splurge a bit and enjoy some fine French dining. The first server, on realizing that we speak very little French, passed us on to another server who turns out be from South America! He did his best to explain the menu. It features highly the regional favorites of duck and truffle, but also has a new spin, such as cooking duck in earl grey tea leaves and serving scallop with enoki mushrooms. It's well worth the splurge, we enjoyed our food so much, especially the scallop and duck.

Exactly amazing. This restaurant is a few euros more than its surrounding spots but what a great…read morespot. The servers speak English and also will humour you if you would like to practice your francais. The kids meals were so well received by the kids in our party. Our starters were works of art. The Fois Gras was great, we had Tempura with shrimp and sausage. The silence that falls over your table when the food arrives tells the tale. The wine selection is thorough and very representative of the region. The mains were awesome also. I had the saddle of lamb but every entree was ordered around the table, they were all complex flavours and textures, the temps were perfect, the meats juicy and fresh, the vegetables cooked perfectly and the sauces... just wow. Dessert was the chocalat fondant. Please visit this place. The dessert was amazing.

Amazing service! Delicious coffees and teas + fantastic home made cookies and brownie. AIdeally…read morelocated near the market.

Interesting burgers, duck and goat. 13 euro…read more Very close to the Lascaux cave. Not much to look at but a good size location for crowds. It was empty for us. They had a regular burger, sandwiches and other items. We tried the goat and duck burger menu, so we got a drink and fries. The bun was ok and they put on some tomato, a little lettuce and mayo. The goat meat was a little rare and so very juicy. Very tasty. The duck was more cooked but also good. Fries were larger cut and good. Overall interesting meal and good location.

The fraps they serve here are all mouthwatering. Different from any other coffee shops plus the…read moreambiance is lovely and relaxing.

Great little breakfast stop. Best selection of coffee and smoothies. More variety of breakfast than…read moremost pastry shops, just not as freshly baked. Try the quiche. Delicious

Only had an omelet as late breakfast - service was good, meal came quickly, food was plentiful,…read moretasty enough and nicely served. They probably were not really open for meals yet but agreed to serve us at 10:40AM

At 11AM we had to ask to get food and the two men said not yet but a woman inside said yes, so yes…read moreit could happen. Gave 3 stars because everything was fine. A good comfortable place. Cheese and local mushroom omelette. My wife had the ham and cheese omelette. I felt both were a little salty. But overall well cooked. Brown on the outside and moist on the inside. Cost 13 euro. Came with a salad and fries. Fries had no salt, which was nice. I do not use salt much. Service was good and all knew some English so it was easy to communicate.

This shop is run by and husband and wife who are extremely helpful and speak excellent English…read moreIt has an amazing stock of teas and coffee. You can sit outside enjoying a great cup of your choice and watch the world go by.

From the owner: vente de thés et torréfaction de cafés dégustation sur place…read more, thés (+80) cafés (10) , chocolats chauds , natures ou aromatisés , noisettissimos,caramellissimos , spéculissimos, pâtisseries / muffins (caramel, chocolat,fruits rouges,brownies chocolats "CLUISEL" vaisselles "Mugs DUNOON , et autres accessoires. en été , milk shakes , smoothies , glaces artisanales