This is our go to spot for Colombian food out east! Bandeja Paisa and Beef empanadas are the best…read morethings to get. This local joint will get you feeling like you're back in Colombia Go check them out!

I drove a little to find this place. If you're looking for authentic Colombian cuisine, this is one…read moreof the spots to visit. Not many people sit inside the restaurant, which is the only reason for the low score. The family provides excellent service. Food has many good flavors. The tostones were on point, the beef soup was Amazing, see pics

They get 2.5 stars…read more Bandeja paisa: steak was decent, crackling was so-so (pretty crispy but not that moist or flavourful). Sausage tasted decent but slightly dry. Egg was a bit overdone & arepa was decent though somewhat crispy  Beans were decent. Plantain was so-so (not crispy or sweet). Pork tenderloin was pretty tasty but tough & dry especially for a tenderloin. Rice was decent, with a slight flavour, but a bit mushy. Plantain was crispy. The restaurant interior was decorated quite nicely but was very warm (in summer) & service was disorganised & some servers didn't speak English well so communication was sometimes difficult. I asked if the pork tenderloin had a sauce; they said no but it came with a tomato & peppers sauce. They also billed me wrongly.

Incredibly delicious food, authentically Colombian, big portions, and amazing value for money. The…read moreseafood dishes are filled with various different kinds of high-quality seafood to the brim (more protein than rice). All the staff are so friendly - from the waitstaff to the chefs / owners and kitchen staff, everyone in the restaurant seems to exhibit the Latin American hospitality and friendliness. The place feels homey, cozy, and festive with the music in the background (from the TV screen on the wall), and big photos depicting different places in Colombia along the wall. Ambience is very laid-back and casual, with amazing food that tastes homemade and authentic. It took a while for the food to cook and come out (about 40 minutes) - mostly because of the Cazuela de Mariscos (seafood soup) that took the longest to cook. It was also during a very busy time on a weekend. They seemed to have a constant flow of incoming catering and take-out orders (a good sign), and the restaurant itself was packed. All / most mains come with coconut rice, salad, and tostones (fried plantains). As for drinks, you can order freshly squeezed juices in either water or milk. We ordered the fresh strawberry & blackberry juice in water, as the one in milk would make it more like a smoothie. Each juice order comes in a jug (whether it be a small or large jug). This came as a surprise to us - really good value for such a large volume of juice ($6 for a whole "small" jug that turned out to be quite big, enough to refill each glass a few times for 2 people). The juice itself tasted fresh, natural, and refreshing. Dishes that we tried: 1) Filete de Tilapia con Camarones (grilled tilapia fish fillet & shrimps with coconut rice, plantain, and salad) - Big pieces of fish and lots of small shrimps, in a very delectable sauce. 2) Arroz Marinero (seafood rice with plantain & salad) - Loved this dish. The rice was a bit soupy which I liked. It was a bit like a soupy paella (including the rice) - very delicious and packed with various kinds of seafood. 3) Cazuela de Mariscos (seafood soup with coconut rice, plantain, and salad) - Very creamy soup, like a chowder. I'm not a big fan of chowders / cream-based soups in general, but others liked it and said this was good. 4) SIDE: Ensalada (House Salad) 5) Arepa de Chocolo con Queso (sweet corn dough with cheese) All of the main dishes were EXCELLENT - loved the mixed seafood (fish fillet, shrimps, octopus, squid, etc.). There was so much seafood in every dish. In most places, you get more carbs / rice compared to the protein. Here, it was the opposite. The coconut rice was a bit dry but it's decent - good to soak up the sauces of the main dishes. The salad is just shredded cabbage and carrot with big sliced tomato. I was a big fan of the salad dressing (some creamy mayo-like dressing), but luckily the dressing was only at the top of the salad (the bottom part of the salad remained fresh and crunchy, which I liked). We ordered the Arepa de Chocolo con Queso for to go. It was different than the Venezuelan arepa that I'm used to. The Colombian arepa seemed to be sweeter and more buttery. It probably would've been better if it was eaten right after it was freshly made, and while it was still warm. There was a lot of cheese in the arepa, giving it a nice salty and savoury contrast to the sweet corn dough. After you're done the meal, you go up to the counter to pay (instead of having the bill brought to your table). Great food overall - I would not hesitate to come back.

Best Colombian food I've ever tried…read more Big portions Lots of parking spots available Excellent customer service There are sometimes long wait times but it's worth the wait Call ahead when placing take out orders so I don't have to wait

Amazing Colombian food in big portions, quick and friendly service, and nice casual atmosphere…read more Although technically an appetizer, the Patacon Relleno Vegetariano (stuffed green plantain with black beans, salad, avocado slices) could stand as a meal on its own - very hearty and filling. The texture of the crunchy green plantain slices went really well with the soft avocado, salad, and beans mixture inside, with a delicious sauce. The Ensalada (salad) came in a very large portion and consisted of lettuce, cucumber, tomatoes, red onion, bell pepper, and avocado. Sancocho de Pescado (traditional & hearty Colombian soup made of fish, root vegetables, and tubers - including cassava / yuca, potatoes, plantains, corn on the cob; seasoned with cumin and cilantro) had a very flavourful soup broth that tasted like comfort food. It was served with rice, toasted arepa, and avocado. It had a good amount of meaty fish and various types of root vegetables that had been cooked really well (so they were all soft) and absorbed the rich flavour from the soup broth. Arroz con Camarones (seasoned rice with shrimps, vegetables, salad, green plantains) was my favourite - very flavourful rice with lots of big, tender shrimps.

este negocio fue fantastico comida colombiana deliciosa y su propietaria super amable…read more desafortunadamente cerraron,o cambiaron de locacion sin dejar informacion alguna ,no pierda su tiempo ya no atienden en ese lugar

I came fairly early in the morning, when not all of their food had been prepared yet. I noticed one…read moreof their menu items read, "stuffed pig". Google tells me this is actually called lechonas. I didn't know how this pig was stuffed, but I was curious. When I returned for lunch, they had said stuffed pig on their hot table for display. It was not an entire pig, but it was fairly large. It resembled a loosely sewn pillowcase made of golden-brown pig skin, stuffed with pork and rice. I knew I had to try it. It was $8 for a portion that went into a small, square takeout box. For $8, I was expecting more, but it was also quite filling. The lady at the counter filled the box with rice and pork from inside this makeshift pillowcase of a monstrosity, then cracked a fairly generous amount of the pork skin to put on top of the rice. This was served with a tangy, slightly spicy, green hot sauce. It was very tasty. The rice soaked in all that pork flavor from the pork skin and the pork inside it. The pig skin was crispy. It made for a very hearty meal.

Came to Las Delicias for brunch and got the Carne Asada w fries and salad and Bandeja Paisa( the…read moreplate with the beautiful deepfry pork belly )

Awesome Colombian restaurant! We happened to just google what was close to us and this came…read moreup...glad we came here instead of our usual spot in Toronto. I had the Bandeja Paisa as it's my usual when I come to any Colombian restaurant We had the empanadas which were very soft but quite tasty. Can't wait to come by and try other dishes.

Definitely worth the trip to Dr Flea's Flea-Market in Etobicoke. I specifically went there to try…read morethe Colombian Cornmeal Empanadas. My friend and I were not disappointed! The minute we walked into the booth, we felt transported into the dining room of a long lost family member in Colombia! The lovely owner 'Hilda' and her staff instantly greeted us, then invited us to sit and enjoy at the small bistro table. Yes, table service at the Flea market... IKR We tried several different items, all were delicious and filling. I had leftovers to bring home. They hit nicely at midnight. Ambiance was great and you completely forget you're in a flea market. My only regret is that I didn't bring home even more goodies!! Pictured are: Beef and Chicken Empanadas, Fried Green Plantain, Plantain Chips, Columbian Soda's. Not pictured: Homemade Salsa, Avocado/Veggie Guacamole, Sour Cream. Definitely going back for more.

So far, this is the only one that has fully met my expectations in every aspect of satisfaction…read more The interior is cozy and charming, the service is excellent, and the menu offers a great variety. The food--oh my, the flavors and presentation are outstanding. Please go there; you will not be disappointed!

Definite recommend! I ordered the Maracuya drink and pork chop milanesa plate. the address was…read morelisted wrong it's on finch and milvan. 2481 Finch Ave. West

The Noms: Colombian Special Salchipapa $25.50…read more Cubano Smoked Brisket Sanguich $20.50 It's a tiny shop but just know they aren't serving tiny portions! The food we got was enough to feed us both - twice! And we're talking full to the brim. It is on the pricier side, but they are far from stingy with their portions. It was our first time so we asked the staff what he recommended and homie came through! The Colombian Salchipapa is basically a fully loaded Cuban fries supreme on steroids. There was plantain, pulled pork, cilantro lime chicken, chorizo, cheese, and corn, all topped with hickory sticks. All of that paired with their house-made tartar sauce was heavenly with the best flavors and textures. The Cubano Smoked Brisket Sanguich was also incredible. There's smoked brisket, roasted mojo pork, swiss cheese, pickles, and fried onions, all stuffed in Cuban bread. The brisket and pork were super tender and juicy too. It was such a satisfying chew that we literally ate in silence while nodding in approval the whole time, lol. Hot tip: we had leftover tartar sauce from the salchipapa, so we poured it on our sanguich and it made it even better! Definitely worth getting it on the side if you're getting the sanguich alone.

The best Cuban sandwiches in the city!! You get your moneys worth here! The sandwiches are huge and…read morethey're full of flavour. I've been here twice now and will be continue to come back!

Located on lakeshore it's a nice dainty place for some snacks and food. I got to try the sausage…read moreand some empanadas. The place is fairly small to sit and dine in but you could still. They have a lot of cheese food options such as the cheese ball was good too.

We came in for the empanadas but wanted to try everything…read more The highlights for us were the baked olive-meat empanada, the soft buttery cheese loaf (tastes like a giant cheese croissant), and the tamale, which was huge and full of meat (chicken, pork). A lot of the items can be purchased cold/frozen and made at home. They have a few grocery items too. Nice service, warm friendly vibe. The staff was columbian and was happy to explain the foods and regional differences. For instance the churros are round, like a donut. You can eat at the counter but most people do take out. A few parking spots in front.