We were visiting Colorado from Indianapolis and tried Yampa Sandwich Shop for lunch, there were 7…read moreadults and 2 kids. We found 2 tables outside and pushed them together. The staff were very friendly and helpful with our orders. The meals were made fresh and brought to the table quickly. We all enjoyed our sandwiches and salads and even brought some home to enjoy later. I would highly recommend this place!

Excellent little sandwich shop. Was on a work trip and took the tube specifically to try this…read moreplace. No dining area to eat there but the gentleman behind the counter working was super friendly and very quick to multitask and get people in and out. Had the chicken and cheese sandwich toasted which he recommended along with something else , but the other looked too big for my appetite.

It's nostalgic and the best sandwich shop. When I studied abroad in London back in 2006- I was so…read morelucky to live up the street and got to eat here everyday! I've come back to visit London several times since then (most recently in September) and its amazing how all the shops have changed on this block but this sandwich shop still remains! I am sooo glad it's still here! Seriously the best sandwiches, hot dishes such as Samosas- still cheap and fast service! Love that the locals come here everyday and know they can get the best sandwich or hot food from here! I'm obsessed with their simple bacon and egg sandwich (all comes on a baguette) I get it with no sauce of any kind. My second choice- chicken with corn. Simple yet so tasty. No need a million toppings-

This is the best sandwich shop in the world and I look down on anyone that disagrees. Just kidding…read more The sandwiches and employees here are pretty amazing though- as are the prices! I came here 9 years ago when I was a student and vowed to come back to try more tasty treats. I did just that and brought my husband this time! We ordered: -Tandoori sandwich (hot) -Peri Peri Chicken sandwich (hot) Both were so delicious, huge, and under 3 pounds (which is unbelievable)! I would say peri peri chicken was the tastiest. The flavor was on point and had a good kick of spice. If you want to save money and are in the area-maybe to go visit the V&A or another museum, come grab a quick meal to go here first and then have a picnic!

If you're craving a cheese toastie in London, I 1000% recommend coming to borough market and going…read moreto kappacasein dairy! Super friendly staff and the cheese toasty with onions and leeks was fantastic. I'm still dreaming about this and can't wait to go back and get it again.

I've been thinking about this place for years. This was the best grilled cheese I've ever had. On…read moremy last day of the trip, I made sure I got one before we left. Sadly the sandwich wasn't as good as I remembered it. Was it still delicious, yes. But it wasn't quite as good as it used to be.

Borough Market is an absolute food lover's paradise. You can find just about anything you may be…read morecraving. Sandwiches, tacos, seafood, mac and cheese, paella, fresh fruits and more. It was easily one of my favorite spots to have the pleasure of visiting! The main highlight for me was The Black Pig. Their slow-roasted pork sandwiches are unbelievable. Both the honey and spicy sandwiches were delicious but very different. The spicy sandwich had pesto and that went well with the pork and veggies. The honey version was more savory, but still amazing. Both sandwiches had a nice hint of smoky flavor which was nice. The fresh parm was killer. Beyond the Black Pig, the whole market is packed with delicious pulls. Things like artisanal bread, incredible chocolate, and several vendors with great coffee. There was jackfruit on site and that was a treat! it's just a fantastic place to wander around and eat your way through. I recommend starting early to beat the crowds and skipping breakfast.

Super touristy but lots of food options! We got here right before lunch, wandered around, grabbed a…read morematcha and then it got incredibly crowded to where I was pretty overwhelmed by the amount of people. My matcha was pretty good! They have a few types of Japanese Matcha and you can get it iced or hot. I went for the sea salt and vanilla and thought it was a good amount of sweetness. The pork rice bowl came from a stall called Mei Mei and we shared this and both thought it was really good! It has a slightly sweet and sticky sauce, the pork was tender and the rice had a fragrant coconut flavor. They added cilantro and cucumber which provided some crunch and texture. This was fun to experience. We didn't really eat the "viral" foods like the strawberries or paella, but it was fun to watch them prepare things.

They raised the price from 5 £ to 5.50 £. I stopped by to pick up a Dante. This chain restaurant…read morewas TikTok viral for its fast service and affordable sandwiches. I had only picked up a half sandwich and trust me, it would suffice for a meal. There was barely a wait for food and the ambiance was quite calm and chill. Delicious!

Loved my quick Da Vinci sandwich here! The focaccia was perfectly crispy, pistachio pesto,…read moremortadella and full buratta combination was delicious and satisfying. The service was kind and friendly. The place itself is more or a casual stand or sit on a stool to eat, reminding me of many places in Italy.

The interior is very cute and well designed with food to look at. The food was so good but had…read morelittle sauce. The service was very nice and they help pick out things if it's your first time.

This is a cozy spot for a quick bite & beverage…read more.. The pastries are decent and staff are friendly and efficient.

So basically the El Jefe has ruined other sandwiches for me. Thanks, Project Sandwich. Sure, I can…read morestill get a decent sandwich elsewhere, enjoy the first few bites but then I realise, oh, this isn't a delicious cuban sandwich lovingly prepared with good quality ingredients that's so huge I could never finish it all. All sandwiches should strive to this level. The first time I had an El Jefe I even saved the half I couldn't eat (I don't do leftovers) as consigning it to the bin was just too sad of a fate. The second time I had one I brought someone else along. The pork has some really interesting spicing - to the point that at first, I wasn't sure I even liked it. But yes, it's delicious. Even the ham is warmed through on the flat top before going in. It's all generously sauced before being pressed into a flat, hot, crusty delicious hunk of food. Just try it. If you don't like it, call me. I'll come have the other half!

I've tried several different Cuban sandwiches before. They've been pretty good for the most part…read morewith a couple I'd dare say were very good. But they all pale in comparison to the Sandwich Project and their El Jefe. It was a drizzly day when I came here on the recommendation of my wife. I dare say it was because of the iffy weather that they weren't all that busy - in fact on this particular day, none of the collection of excellent stalls at Kerb at Kings Cross were busy. Ordering is simple - they do two sandwiches, one was the El Jefe, the other was a club sandwich of some description with a fried egg. You pay, get a number and then wait. But don't go too far, because watching the detail and effort they put into the sandwiches is worth the price of admission alone. For example, with the El Jefe - they put the ham and pork on the flat top. I've only ever seen that done for a sandwich on shows like Diners, Drive Ins and Dives, and films like Chef - I've certainly never heard of it being done in a British restaurant or streetfood vendor. The best I've had before was someone fried the sandwich in butter, but the ham never touched the grill. Immediately I'm enthralled. Then they finish the up on a plancha! They had an actual plancha! Ok sure, it could have been a panini press in another life, I'm no expert, so I wouldn't know the difference by looking at it. But it did the job - it pressed it down into an edible size and toasted the bread. As for the sandwich? Sublime. I no longer know whether this or Liberty Cheesesteak's original cheesesteak is the best sandwich in London (that Cheesesteak has been my undisputed king for several years). It's a close tie, certainly. That is how good the El Jefe is. The London sandwich scene has a new challenger!

Their salt beef bagel is worth the hype!! Loved the spicy mustard and pickles added along with it…read more Made for a tasty and quick lunch. Although this place can get very busy, they do a good job of moving quickly and taking orders. They have a small counter to stand and eat but otherwise it's mostly a takeaway spot. Also, good to note that it's open 24/7.

Not the prettiest bagels, but they're pretty solid! I do wish they had more topping options though,…read moreI love a good tomato and onion cream cheese combo! But it's cheap and they really stuff the bagels with cream cheese. I know the salted beef bagel is their speciality, so will have to try that!

This was my one and only official meal in London, and I totally adored it. The shop is tiny but the…read moreselection man and woman making the sandwiches were super pleasant, and the selection was great. My friend got ketchup which the woman readily accomodated for, albeit after some chidding (ketchup on a sandwich is an afront to British culture, apparently). We were able to snag one of the only tables outside and had a lovely time catching up over a great sandwich. Will certainly be back next time I'm in the neighborhood.

Like many who have worked on Goodge St, Dino was my lunch saviour. I have had Italian sandwiches…read morehere so often that if you knock me down and cut me open I'll bleed Dino. I'd be there everyday in the short queue looking up and down at the freshly made arancinis, pastas, chicken cutlets and other Italian classics but never deviating from the sandwich menu and never choosing anything other than "No.1 on ciabatta, not toasted" Recipe: 1. Cut a slab of fresh ciabatta about the size of a Sony PlayStation 2. Drizzle with extra virgin olive oil 3. Layer with slices of wet mozzarella 4. Layer with fresh cut prosciutto 5. Layer with handfuls of fresh basil leaves 6. Give it to Tom E Sounds amazing, right? It is. And Dino charges you less than many of the plastic-encased sandwiches at Pret or Eat for so much more. You won't need crisps or anything else to complete your lunch. One Dino's sandwich should suffice, but I bet you'll still be tempted to get some of the other Italian goodies in his shop. It's hard not to.

What a wonderful surprise this place was! Food was plentiful and tasty, presentation of the dishes…read morewas appealing, service was friendly and efficient. It sure beat out the pricing of the breakfast at our hotel for the amount of food you get! They have tables (seating) on the sidewalk area, inside in the 1st fl., and upstairs on the 2nd Fl. I would definitely go back for this one! We had the Mediterranean breakfast (in the compartment tray) with choice of brown or white bread, and a create your own omelette w/side of cured bacon (large round plate).

We came for brunch. No wait initially but there was a line out the door after we sat down. The…read moreplace is very trendy, great service. We ordered the vegetarian plate, Mediterranean plate, pancakes, and eggs benedict. All of the food was delicious. Would recommend!