4.5 stars
Santarosa Bistro looks and feels like a casual,…read morehipster cafe, but this seafood-focused restaurant is so much more! The plates here were all beautifully crafted, the atmosphere was so lively, and the service was extremely hospitable. As we waited for our table to be seated for dinner, the hostess brought us two free glasses of sparkling wine to enjoy! From the menu, we started with the black tagliolini pasta (made with cuttlefish ink) in a clam and zucchini cream sauce and topped with shaved bonito (smoked tuna). The tagliolini noodles weren't as al dente as I would've liked, but the light clam sauce and the bonito flakes made this a tasty dish. The piatto del giorno (dish of the day) was the one worth coming for--it came with four pieces of tender, meaty grilled octopus tentacles, along with a dark, umami oyster sauce and an airy, creamy parsnip foam, which added a nice acidity to the dish. The sauces and the foam were perfect for mopping up with the bread that came to the table, and this made for a really creative dish overall!