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    Cafe Rouge

    3.3 (14 reviews)
    ModerateFrench
    Closed 9:30 am - 11:00 pm

    Cafe Rouge Photos

    CAFE ROUGE ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - Cafe Rouge

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    18 years ago

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    10 years ago

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    18 years ago

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    7 years ago

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    10 years ago

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    17 years ago

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    18 years ago

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    19 years ago

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    17 years ago

    Very bog standard, Sandwiches were like cardboard. Processed and over priced.

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    18 years ago

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    17 years ago

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    17 years ago

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    14 years ago

    The only complaint Is that you do not get enough food, portions small

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    14 years ago

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    La Boheme - Bar Poêle A La Bisque De Langoustine

    La Boheme

    4.5(8 reviews)
    6.5 mi
    £££

    Excellent food and wine selection, great service, nice and romantic ambiance, the best French food…read morein town!

    Divine. Sublime. Delicious. I could conjure up a couple of hundred adjectives to describe this…read moreFrench restaurant but none would do it justice. Mention French cuisine, and images of a piece of mangetout in a dot of "jus" on a plate spring to mind. This is SO not the case at La Boheme, but before I go into details about the food, let me describe the whole experience. This restaurant is owned by Olivier and Adele Troalen who have created an absolute treasure. Firstly and most importantly, you HAVE to book here. No matter what night of the week or what time you go, I will say it again;" YOU HAVE TO BOOK". This is everybody's favourite place and can be booked up a couple weeks on advance so if Valentines Day is approaching, fellas I would book before Christmas! Secondly, as you walk in, you are seated in the pleasant bar area, and sometimes given complimentary canapes as you peruse the menu. Good idea this as it cuts down the time you sit at your table, deliberating over the Steak or the Sea bass. Decor is muted greys and jade greens and is the epitome of class. Once seated, food is served quickly by lovely staff. The Maitre 'D is almost a caricature, small, round and a bundle of energy he is totally lovely and makes every customer feel special. Now for the food! I always take advantage of "Le Menu Fixe" which is 3 courses for £22.50 and £8.95 for children under 10 years old. For this miniscule sum, you have a choice from 10 different starters and 12 different mains. I must recommend the scallops for starter, they are the best I have ever tasted, and the fillet of beef and the Gressingham duck is too die for. Everything is served with beautifully cooked seasonal veg in light and lovely sauces. When the desserts arrive they are like pieces of art work on the plates and I get all greedy and have the "Assiette Gourmande" which is 5 perfect puddings on a plate. Seriously, who can resist a mini apple crumble next to a mini creme brulee? When you leave La Boheme you are so full you think you won't eat for a week. This is incredible food for incredible value and I can't say a bad word about it.

    Photos
    La Boheme - Goat cheese with Fig Jam

    Goat cheese with Fig Jam

    La Boheme - La Coquille St Jacques

    La Coquille St Jacques

    La Boheme - Financier Au Figues

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    Financier Au Figues

    Rustique - Starter portion of mussels

    Rustique

    4.4(39 reviews)
    62.0 mi
    ££

    Very popular spot so we suggest to book a table before going. We have seen people being turned away…read morebecause there's no availability. Menu was great and I definitely recommended their mussels. They have a starter portion and a main portion, tbh it doesn't make a massive difference. If you want to try a few more things, get it as a starter and get something else for main. We are rather disappointed in the duck leg because the flavor was so uneven - some bites are great, some are too spiced.

    I adore French food and when I saw there was a French restaurant in York that had good reviews and…read morefairly reasonable prices, I made a reservation for our first of four nights in town. We were seated quickly and had a nice table on the main floor. Our drink orders were taken post haste, a bottle of Les Vignerons - Carignan Syrah (£25.15) and a pineapple juice (£2.25), and delivered equally as fast. The male server arrived with an open bottle and started pouring, chug-a-lug-a-lug, no tasting, just sloppily emptying the bottle into my glass. It was tremendously unimpressive. Great start! We both ordered the three-course Set Menu (£25.95). For our entrees, I had the Moules Marinieres à la Creme (mussels in a wine, garlic, herb, and cream sauce) and my wife the Champignons a L'Ail (mushrooms in a garlic cream sauce). My mussels were plentiful for a starter and fresh, but I could barely taste the wine, garlic, or cream. The sauce was watery. My wife's mushrooms were very tasty. On to Les Plats Principaux ... Mine was the Steak Frites with Mushroom Sauce and my wife's the Tarte aux Champignons et Pont L'Eveque (mushroom tart with leeks and Pont L'Eveque cheese). My steak was tiny, four to five ounces max, and half of it was gristle, so I was able to swallow maybe three ounces of it. I told the server that the first bite was very tough, but I never saw her again until I had chewed and spat out half of the steak. The fries were hot and tasty and the mushroom sauce was good, but what a huge disappointment. My spouse enjoyed her tart, but I thought it was rather bland. For dessert, I asked for the Sèlection de Fromages Francais (French cheese board) and my lovely bride the Crème Brûlèe. My cheeses were very good, with three varieties and coming with a bit of lettuce and a few grapes as well as a small baguette. I left just enough wine in the bottle to savor one of my favorite things in life - cheese, bread, and wine. My wife's crème brûlèe was massive, the biggest I had ever seen, so she hit a triple while I had just s single - she hit 1.000 for the night while I hit a mere .333. Our server, Didi, was very sweet and felt terrible because I had not enjoyed my meal, so she offered to discount my meal. However, my journalistic integrity would not allow me to accept remuneration for my meal and we paid full fare - £91+ including tip. A couple of small things spoiled this meal and both were completely avoidable. A little more wine, garlic, and cream, a minuscule cost for the restaurant, would have brought the mussels to a five-star level. As far as the tiny, cheap cut of meat I received, I had no problem with the size had it been tender because bigger is not always better, just ask my friend's wife. Quality control in the kitchen was obviously lacking, hence my rating ... CombatCritic Gives Rustique 4 Bombs Out Of 10 ... More Bombs Are Better!

    Photos
    Rustique
    Rustique - A la cart portion of mussels

    A la cart portion of mussels

    Rustique - Sticky toffee pudding

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    Sticky toffee pudding

    63 Degrees - Monkfish

    63 Degrees

    4.4(21 reviews)
    4.8 miNorthern Quarter
    £££

    Disappointing and mediocre food. Excellent service and nice ambiance in restaurant. I had the…read moretasting menu and each dish was just okay. Lobster salad was a bit fishy and not much flavor. Mushroom soup was nothing special. Fish was very tender but the sauce that it sat in was not very appealing. Duck was a bit chewy and did not have enough flavor. The sweet potato purée did not have any additional flavor which was made dish flat in flavors and texture. Crème brûlée had food flavor and a fun presentation with flame lit up at the table but lacking some fresh tart fruit to balance the sweetness of the custard. Every dish has the same garnish which was rather boring.

    I had been wanting to try 63 Degrees for a long time, i just needed a reason to splash out on what…read morei knew was going to be a fantastic meal. So, the boyfriends birthday seemed like an excellent opportunity to try it. We ordered 2 glasses of champagne on arrival and cosied up in the corner of this small, intimate and romantic restaurant. There was plenty to choose from on the menu but in the end i opted for a salmon and avocado tartar for starter and the beef fillet for main course. Both were delicious, with a special mention to the dauphinoise potatoes that came as a side-order! For desert i opted for a crepe soufle - this too was magnificent. Overall, the meal came in at £150.00 with a bottle of Sancere and was well worth it in my opinion. I just need another special reason to visit again!!

    Photos
    63 Degrees - Duck

    Duck

    63 Degrees - Mushroom soup

    Mushroom soup

    63 Degrees - Crème brûlée

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    Crème brûlée

    Côte Brasserie Manchester - Creme Caramel

    Côte Brasserie Manchester

    4.0(24 reviews)
    4.3 miCity Centre
    ££

    We had been in Cote Brasserie before in Oxford and were slightly disappointed. Not to worry in…read moreManchester. Great setting, service and atmosphere and excellent food. Having had the French onion soup and steak tartare as starters, the pork belly and beef bourguignon as mains and tarte tatin as dessert we went home extremely happy. Worth returning.

    Cote Brasserie is a chain of French restauraunts, this branch is located just off Deansgate, next…read moreto Bella Itallia. After hearing good things about this place for gluten free, I called in and decided to order from their lunch menu. It was around £11 for 2 courses. For my starter, I ordered the Eggs Florentine which is a poached egg on gluten free bread with hollandaise sauce, and sadly it was a giant, bland mess. I didn't really like the sauce, there was too much of it and it got messy really quickly, the dish as a whole was poor, unseasoned and the bread was burnt. The staff didn't seem friendly, service overall seemed slow, they had a sense of arrogance and shock when I sent my food back as well. One thing that shocked me was that the old fashioned decor Cote had only one member of staff working, with the other looking like he was in 'training', running around like a headless chicken with my food before someone else brought it, based on what was to come I'd have wished he would have run off with my food. For my main, I ordered the seabass and again experienced similar problems, the fish its-self was too oily and watery to the point I ended up leaving it, the only thing of decent quality was the chive potatoes which for me isn't right. Sadly, due to issues with the overall feel inside Cote, food quality and service I feel Cote deserves a one-star rating with the main positive being the use of 'Gluten Free' flags in the food to minimise the risk of cross-contamination etc.

    Photos
    Côte Brasserie Manchester
    Côte Brasserie Manchester - Decor

    Decor

    Côte Brasserie Manchester - Exterior

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    Exterior

    Cafe Rouge - french - Updated May 2026

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