The breakfast here is amazing! Though it sucks after that. The service is nice, and the ambience is…read morejust that of a regular restaurant.

I went here on a Friday afternoon. I was seated pretty quickly. The eggs were okay. The hashbrowns…read morewere edible. Sausage was pretty good along with the biscuit and gravy. Portion was small but would love to try their lunch or dinner sometime. It's a good place for a small town.

Great food service and love the Mennonite dresses and atmosphere - the menu has great choices and…read morethe little store at the entrance has great products

I had to stop off and try this place I've been hearing about. It was built, and as well as owned…read moreand operated by a local Amish community. All comfort food done right. I ordered several dishes and all of them cooked perfectly. I've been a professional chef for 21 years. And a cook for even longer. I've eaten at a lot of restaurants a long the way that have simple comfort food gone wrong. These simple recipes were made with love and no mistakes. Every dish every bite done right. Even the Desserts were great. And the fact that this community also built this place by hand, it had this comforting rustic feel to it. Customer service was absolutely great. Every server was Super friendly and courteous. 5 stars all around for the wooden spoon.

I don't know what makes their sandwiches so darn good but they are DELICIOUS! Maybe it is the…read morehomemade bread. Worth stopping in for lunch!

Wow! What a jewel!!…read moreThis place is run by Amish and Mennonite's. It's fabulously clean and inviting! Fresh baked goods are the highlight! Bread selections can include sour dough, jalapeño cheddar, white and ... Then sweets and treats cookies, muffins... selections change often. Deli selection is great! Sweet Lebanon bologna plus the standard chicken, turkey, ham and more!! Frozen entrees supply is growing! Ready for you to take home and reheat! Haven't tried any but I've had their cook's food and I'm sure it's amazing!! Fresh - salads, butter, an assortment and it varies. So be sure and check the fridge every time!! Specialty sodas too! Gourmet chips. A few tables do sit at but it's mostly a to-go kind of place! Oh and a drive through window too.

Yum!! The chicken…read moretacos ar the best I've ever eaten. Chunks of chicken (not dry shreds) lots of seasonings and served with onions and cilantro. The agua frescos are SO fresh!! They may be out of something but that happens when it's fresh made food!

The place was empty, and the service was great. The taco salad was good but it had rice In it and…read moreI'm not big on rice but it was good. Couple little pieces of tomatoes, guessing they ran out. All in all it was pretty good, if I'm in the area I might stop in again and try something else but can't see myself driving out of my way to get there

I'm a bit of a self-confessed "burger snob"... I was a happy camper here! Lean beef, hand pattied,…read morecooked with just a slight crisp on the outside and tender inside. Toasted bun and, really outstanding fries! Simple but, rare to get a really good one. On-prem brewed beer was solid too (yes, they sell cans of mass beer too) and friendly owners in a cozy establishment right on Main Street Gentry. So, if you are left of Btv/Rogers, any where near Siloam Springs or Gentry, give this place a try - you won't be disappointed!

Not crazy about the shaved hash browns but the veggies were fresh , the pancakes hang off the…read moreplate, and the sweet tea is delicious. They are hopping and the service is great! Just remember that they are only open for Breakfast and Lunch!

We have driven by several times to a packed parking lot. This time we got there at 730 on a Sunday…read moreand had no problem. Plenty of food for a great price. The Farmers skillet was so good. All the veggies and meat were big chunks but I like it that way. Cane with a side of biscuit and gravy. They had chocolate gravy as well. The breakfast tacos were tasty. All the hashbrowns were cooked perfectly and covered in cheese. All of the staff was super friendly. We got our food quickly. Plenty if seating.

No matter if it's breakfast, lunch, or dinner! I'm so thankful to get there! I can afford, I get…read morefull, best service, food, beverages, people, and service you can't beat!

Great food @ great prices! Wait staff are very attentive. Also proud supporters of our vets!read more

Nice locally owned pizza joint. The owner clearly loves racing! Our server was incredibly friendly…read moreand helpful. We had a Mexican Spud, Reuben sandwich, and Club Sandwich. The food was tasty and came out fairly quickly.

Highly recommend, so happy this is our home town pizza place. Family owned and Operated…read more Crust is unique but delicious! We had the 1/2 Super 1/2 Pep and the Tomato-Basil . Recommend either one or both! Service was great, and again being family operated just feels different.

The BBQ 3 rib dinner was ok at best. I had to go get my own bottle of BBQ sauce…read more I was looking forward to the BBQ from the other reviews. However I would pass on these guys.

I just had dinner at Papa's barbecue and steakhouse. Well they don't sell steak. They were out of…read moresliced brisket so I got rib ribs that were mediocre. Worst ribs I ever had my wife got barbecue chicken, but it didn't taste barbecue and my sister got six smoked hot wings, but they forgot to smoke them and they were fried in a deep fryer so it didn't really rate a star. I wanted to try it out I did. I'll never go back it was a waste of $65.

The Wife and I eased into Siloam Springs the way a mule eases down a mountain trail -- deliberate,…read moredignified, and carrying more curiosity than luggage. Two pups in tow, tails waggin' like they'd just heard supper bell ring twice, we found ourselves settlin' onto Broad Street, perched on one of those old brick corners that looks like it's seen more stories than a church pew on revival Sunday. Locals out front welcomed us the way small towns always should -- friendly, opinionated, and quick with recommendations. "Biscuits and gravy," they said with the confidence of folks who don't recommend lightly and definitely don't apologize for gravy. Outdoor seating sits right on that historic downtown bend, the kind of spot where time slows down and conversations meander like a creek after spring rain. Pet friendly? Friend, they didn't just tolerate the pups -- the staff made rounds like a county fair judge inspectin' prized livestock, offering scratches, compliments, and a few heartfelt dog discussions that ran deeper than most city council meetings. Now let's discuss the tea and coffee situation, because this is where I knew we'd struck honest ground. I overheard a first-day trainee (doing better than most third-year professionals, mind you) being instructed in the sacred ratios of a proper cappuccino: 2 oz espresso, 2 oz steamed milk, 2 oz foam. Praise be to the saints of crema and microfoam -- somebody in these hills still understands a cappuccino is not meant to arrive in a vessel large enough to baptize a raccoon. No vat-o-latte foolishness here. Food arrived quicker than gossip spreads at a quilting circle, and mercy... it did not disappoint. The breakfast biscuit sandwich stood tall and proud like a well-built fence post -- sturdy, dependable, and doing exactly what a biscuit sandwich ought to do. The biscuits and sausage gravy? Smooth as a fiddle tune drifting across foggy ridgelines. Balanced, rich, and comforting enough to make a grown man reconsider his afternoon productivity. I did briefly flirt with the open-faced avocado toast -- looked respectable, like it had spent time reading labels at Whole Foods -- but I stayed loyal to the biscuits and gravy. Some decisions are guided not by curiosity but by heritage. And then... chocolate gravy appeared on the menu. Friends, chocolate gravy is one of those old Appalachian traditions that feels like it was discovered accidentally during a blizzard and then protected like family lore ever since. Sweet, warm, nostalgic, and just rebellious enough to make nutritionists squint suspiciously. Cafe On Broad feels like the culinary equivalent of finding a front porch rocker that fits just right -- welcoming, unpretentious, and quietly confident in what it does well. If you find yourself wanderin' through Siloam Springs with a little time and a healthy appetite, pull in slow, bring the dogs, and order something with gravy. Preferably more than one gravy. It's what the mountains would want.

I've been to this Cafe before in the summer but the winter is also a great time to go. Arrived…read moreabout 9AM, I ordered a black coffee which is very good quality, better than the green fish girl place and as good or better than 7 brew. It's worth coming down to the square, parking and walking in. I got a homemade square biscuit sandwich with fried egg-perfection--no brown bits, they were out of sausage so they put bacon and I'm so glad they did!! Best bacon ever--none of this store bought stuff!! Swiss cheese and i went for the Rosemary jam. With my coffee, the only thing that could have been better would have been a cozy fire to sit by!! Excellent place out of the way and worth it!! The service was great wonderful and they were very kind in every way.