A 10am breakfast made a leisurely way to start the day at Hart's Collective. I never knew this…read moreplace existed and was the perfect place to sit on the waters edge in a renovated shipping container and take in the view. Very eclectic with the old and new furnishings. Breakfast was ordered at the counter, and I chose free range poached eggs on sourdough with a side of smashed avocado and a latte to wash it down. No complaints from me as the eggs perfectly poached and avocado perfectly smashed. They even do suspended coffees here, and last count they had 24 available!

Great setting. Good service. Really, really good food! I need to go back - soon!…read more I had the gluten-free fritters with poached eggs, a watermelon mint juice and a coffee. It was all delicious. It is a beautiful space, with the deck over the water. Inside, the decor is homey and inviting. Now, if they had dog friendly seating, I might be there every week!

Okay, this was a surprise find!…read more I had only briefly researched around St Vincent St for coffee to be had at the Port, for a little day photo trip I was taking while catching up with a new friend. There are still many shop spaces vacant around, but this was a well serviced cafe by the local people. They have two main areas for consumers to use - one past the counter, and one as you step inside. They also have some nice seating outside, but its quite shaded early. The floors captured me for the simple wooden-crate-style look they have. Sadly, it would've been a long haul to find all the wood and fit it together, but the replica laminate was a nice warmth to the rooms. Tall ceilings allow for some interesting art to be displayed, and nice rust wired and rustic pieces feature around the cafe, bringing a clean yet rustic feel to the place. The counter of reclaimed random wood was definitely a highlight of the features. Staff were totally lovely and engaging - which is a personal fave for me - and the coffees we had were marvellous. I was really glad to have found a unique place that wasn't too hipster, too populated or too squished in. For a Friday, there was plenty of people to make it an enjoyable atmosphere - but I suspect that they will have many more patrons on weekends! If you are heading out to the Port, I very much recommend visiting this tiny cafe. Theres a Salvo's next door with great priced items - so fellows, you can bring your missus along and while you enjoy the serenity of your hot bevvy, she can spend up small next door.

Super friendly staff with great coffee and a cool hipsters vibe makes this place a new hidden gem…read moredown at the port. There aren't too many places around here that do a half way decent cup of caffeine. This one is an exception.

You know you're in for a good pasty when you take your first bite and half of the pastry floats…read moredown onto your plate. Flakey, crunchy and perfectly pepperily seasoned - my veggie pepper pasty was scrumptious on a cold Port Adelaide morning. It means they've used butter in their pastry and you're onto a hidden gem. This newly renovated and owned bakery is also very well laid out so you can sit and eat at their inside bench top or outside to avoid leaving crumbs everywhere. A modern and fresh interior with cool industrial lighting has been enough to take this place from corner shop to destination bakery. We couldn't help but order a Veneziano coffee, which was strong and really beautifully flavoured (I wish I knew what blend they were using as it was so different). And with ingredients like KI Honey, the hipster in me couldn't avoid ordering a honey and pistachio baked cheesecake. It was dense, creamy and a great sweetness mixed with the slightly sour cheesecake. Lovely service and still unknown to the general public, I'd get down here one seedy Saturday morning too and fill up on baked goods!

This is the newest little gem to hit my near hood and it's a little gem! A true little patisserie…read morethat uses butter in their croissants... The only way a true French one should be made! They have hazelnut, almond and pistachio which all sell for $4.50. Or you can grab yourself a plain one for $3. They also have a great range of little cakes and tarts in lucid your modem flavours and a few old schools ones! You can grab a pasty, sausage roll, meat pie and few other additions I can't recall sorry! But they all look yummy! Grab a coffee and your set for drive down to the beach!

Very noisy, could not hear the staff, loud boom Boom Music, we complained after we saw another…read morecustomer complain about the music, they turned it down, but it was turned up 5 minutes later. If you want a quiet place for coffee do not go to LLaw.

I really like this place; they do an all day breakfast, have some lovely staff and a really sweet…read moreset up. They are also located just across from the Maritime Museum which makes them a perfect spot for an afternoon out. I came here on such a nice sunny day (which no doubt added to my enjoyment) and we could have sat very happily either inside or outside. I ordered Eggs Benedict and my friend got the French Toast. Both were simply presented (no excessive "plating up" here) and tasted beautiful. I had a smoothie too which was nice but could have been a bit stronger. All in all a really nice brunch spot - especially with the weather getting nice again.

This place has a hidden agenda, an undercover mission to bring veganism to Adelaide. It's as sneaky…read moreas Connery, as straightforward as Craig and has the swagger of Brosnan. A simple, no fuss menu of soups, salads, a burger of the day and some raw sweets are seemingly "just healthy" but are all subtly vegan. Vegans rejoice because you can come here and not feel the need to "justify" the menu to your omni friends! See if they notice is my hot tip. The space is open, colourful and very simple but there is plenty of space to sit on couches, tables and benches. The service is very casual but friendly. I chose a Punk Rock Soup of the Day with pumpkin, cannelloni beans and rosemary with cape seed toast and cashew butter if you please! The soup was piping hot, sweet and not mushy like baby food. It had some great strong flavours and I like the different combo of ingredients. A medium sized, health conscious serving it kept me full until way past dinner time. Coffee is Campos blend (only 1 of 3 cafes to serve it in Adelaide). And if you show interest they will tell you that this is the chosen blend because of is incredibly hands on, environmentally conscious owners. Every little detail here has been so carefully thought out to ensure this place fulfils its environmentally and socially conscious values but to others it can still just be a bargain of a menu and a shining star of a venue in an area that is is trying to build its street cred. Bravo!

I really wanted to be blown away by this place and it almost did blow me away…read more.. The style was eclectic, nothing matched, nothing gentrified. It was very original. I'd actually have to question if anything had changed after it was converted from its last life as a different store, did they literally just drag an open kitchen in? I'm all for hipster joints with reclaimed tables and exposed walls but I have to call stuff out when it's purely left untouched. I feel like this place was left untouched which made it feel dusty. We sat at a reclaimed garden table, it still had hints of its previous outside life being quite dusty and grimy on its edges. We drank water from jam glasses that should have screw top lids, regardless of how hipster that is, it's not really comfortable to place your mouth on, and how do they clean the inside of these things properly when you can't get a hand inside, and they're used so often? I ordered a banana smoothie with dates added it was very sweet. It was nice and had a real raw food cafe taste. Can't complain there. The coffee, I ordered a cappuccino that sadly has to get 1 star it was muddy and bland. I had to rescue it with a sugar and even then it was not quite coffee. I do expect quite a lot from a well priced cafe and coffee is a central offering of any cafe. Maybe it was the barista on the day because others sing the stores praise but If your coffee game isn't up to par it's hard to appreciate why that's so, just being fair trade certified organic isn't enough, I'm afraid. As a meal I had a carrot and walnut burger. It was really nice. I'm not a sole vegetarian but I completely appreciated the flavours and ingredients in this burger, it was lovely. Only one of the relishes I couldn't decipher wasn't to my liking but that's only personal preference this burger saved the whole review and brought up my over all experience. If you're looking for a vegetarian burger, this place has it! $11 for the burger though, is that worth $11 alone? I'm not quite sure about that but I was certainly full after. Overall not too bad, I see it as an overly try-hard hipster cafe that isn't quite on point yet. Instead of trendy reclaimed, it's just dusty and reclaimed, if the average price was brought down everything might align to being more congruent with the setting and offering of this cafe. Overall I would come again with my friends who have variety here as vegetarians but not on my own where I think I could find cheaper alternatives.