Gorgeous guest house and restaurant overlooking the Walchensee. Stopped here for a drink and their…read moreWeißbier is fabulous. The food also looked good and it was busy everytime we walked by this place. Must come back and try the food. Service is friendly and welcoming as well.

My friend and I had a relatively heavy meal at Fischerwirt. Before you go, be absolutely sure you…read moreare comfortable reading German (food words), or with using phone-based translation services, because this deep into Bavaria they don't speak much English. My knödel dumplings were heavy, sure, but thoroughly seasoned and with a slightly crisped texture. I ate only a third of it before becoming full. My traveling partner ordered spaghetti with a 3-meat bolognese sauce - deer, pork, and one other that slips my memory. The pasta was al dente - hooray! But I'm not sure why they decided it needed cranberries as a topping. As you can see, the portions are enormous. We ordered two salads and both were well-to-heavily dressed. Nothing was outright bad, but Fischerwirt would not be my first choice if I were making recommendations to my personal friends.

A very nice location, great for sitting outside, seeping a beer and enjoying the view or reading a…read morebook. The staff is pretty friendly and the menu is long, more than enough to choose from. The food was ok, unfortunatelly not quite as good as one would expect considering a couple of slightly sofisticated dishes in the menu. I ordered a bouillabaisse which turned out to be a simple fish soupe missing all the right herbs and spices not to mention the saffron. It tasted just ok. The Greek salad that followed had a couple of thin tomato slices, some green leafs, the cheepest black olives and cheese. It had not much in common with roughly cut pieces of fresh market vegetables that belong into a Greek salad. The cheese though was extremely tasty: fresh, soft and not too salted. I basically love any kind of olives but those had to stay on the plate unfortunately as they had a really strange taste. At this point I already knew that I probably shouldn't order anything else but vanila ice with caramelised pumpkin seeds, pumpkin seed oil and whipped cream sounded so good to me! Well, fade, fade, fade There is a saying in German gewollt aber nicht gekonnt meaning wanted but could not which describes the food here. There is a will, there is an ambition but the bottom is not hit rocked. Still nice to drop in for a drink.

Die Kuchen waren ok, aber die Gulaschsuppe erschien und schmeckte eher wie eine Tomatensuppe und…read moredie Fleischpflanzerl waren so was von dick und hart - kann ich wirklich nicht empfehlen. Heute war allerdings Neujahrstag, vielleicht war der Koch ja ein Aushilfe?

Great service and great food - the chocolate/tea/gift shop that's attached is also delicious! We…read morewent for breakfast and it was wonderful!

I love this restaurant. The staff is all very friendly with a good menu. The pastries are delicious…read morealong with the coffee. There is free wifi if you ask and the workers don't mind you hanging out there for a while. The place is decorated very cute and comfortably!

This nice little restaurant, part of a hotel, serves a delicious and affordable lunch special. The…read morefood is prepared fresh and some herbs and spices add depth. The environment is pleasant. It appears also to function as the hotel bar and stays open until 11:30 pm. The staff speaks English, too!