Great service, delicious food and plenty of it. Garlic prawns, crumbed chicken, abitza pizza. All…read moregood.

Spent $45 on 3 Pizzas: Pizzas were a shocker, the bases were prefab, not real proper bases, the…read moresliced ham was put on in large slices which cheese just slid off, they were not cooked evenly. Eagle Boys-PizzaHut-Dominos make better Pizza. Save you dough and go to another real pizza place.

I have been to Paragon Pizza twice now and I must say they do a damn fine pizza. I have had a Meat…read moreLovers Special and a Supreme both were generously topped, Garlic bread is nothing special something I would expect at Pizza Hut but still does the job.

Great service, unexpectedly fantastic last minute find. Honestly their curry chicken mango pizza…read morewas probably the best pizza we've had. Has cashews also - such a beautiful combination. Our kids asked if we could go back for dinner the rest of the nights we are here.

Great Sicilian/ Italian Mediterranean Fine Food Nothing like…read moreit!! Highly recommended Dingo Dave

The Sicilian is the name of a book by Mario Puzo, the guy that wrote The Godfather, and about a…read morehundred other things besides. That book is excellent. The big family knees-up dinner we had at this place was a 3-star good. It's a lovely fitout, dark and classy with an open balcony looking out onto the blue, blue ocean, as blue as ol' Blue Eyes' eponymous peepers. The North Coast is a luvverly place, but come the busy season I think they get casual staff in to deal with the demand - the lady we had did her level best but the Fawlty Towers theme music was playing somewhere in the background. The meals... well, there's an old Italian nonna in the kitchen saying "Ehhh, you too skinny!" because they are HUGE, like Hulk Hogan sized, just giant hearty servings. My garlic prawns were tasty, the salt and pepper calamari were the biggest rings I've ever seen, and really beautifully spiced, and the garlic bread and bruschetta were delicious too. The head of the table wasn't super keen on the lamb cutlets or the paella, which toed the risotto line and was caught in no man's land, but the T-bone got destroyed with vim and vigour. Will be sitting on the balcony next time.