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Café Saint Honoré

4.5 (35 reviews)
Ultra High-EndFrench
Open 12:00 pm - 2:00 PM, 5:30 PM - 10:00 PM

Café Saint Honoré French Restaurant Photos

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Katie N.

Yum Yum and Yum.. I had been meaning to go here for quite some time when Cafe St Honoreès chef Neil Forbes made some food at the Edinburgh Farmers Market. I loved it. So, as apart of the Yelp Eats offer, I made my reservation here on the first day of the offer to see what it would be like. I felt as though I had gone back to paris, the mirrored walls with the lighting and decor felt like a true french cafe. As I arrived, I had no problem being brought to my table, and with theyre expectation of my arrival they knew where I would sit right away with my candle lit. The service was great, after I ordered my wine my glass never went empty. However, they didn't seem as though they were hovering. They were also very organized with the Yelp Eats Menus and had them printed and ready to give to us. I ordered the Pumpkin Soup whilst my boyfriend ordered the Game Terrine. I was happy with my choice since as delicious as his starter was, I didn't realize his game would be cold. Obviously I didn't know the definition for terrine but generally when people say game I say 'yes please!' The soup was perfect, amazing texture and so buttery and smooth. I don't think I could have improved it in any way. For the Mains we both enjoyed the Plaice. It was a full fillet and was cooked perfectly. It was served with watercress and potatos. I was very impressed with the way the fish was cooked since the bones were still in, but you could pull the meat apart without munching on any bones (not ideal date food etiquette) but as i said, this wasnt the case! I finished with a artisan roast coffee (jennys fav!, haha) Overall the staff were fantastic, very friendly and even offered to order us a cab afterwards to get us home as we got our bill.Great evening, go here! I'll definitely go back soon

Nom
Jurgen D.

Cafe St Honore, it's been on the bucket list for a long time so was delighted to have an excuse to visit this week with a few friends. Chef Neil Forbes has established himself as one of the countries too chefs, known from local produce and sustainability. From Slow Food to the Sustainability Restaurant Association he has been a vocal advocate of all that's good about Scottish food right now. The setting feels like a village bistro is the Loire valley, the service is attentive but relaxed and the wine list is balanced from affordable to the slightly more extravagant. The Cafe have a Classics menu which changes on a seasonal basis and it's has to be said it really is a delight. At £18 for two courses or 3 courses for £23.50 available all night it's also a bargain. For my starter I opted for the hot smoked mackerel salad. I am a fan of all things smoked it has to be said but this salad was so light and the fish was delicious. The balance of the flavours with the peppery rocket was well.....nom!! Not the most eloquent word but you get it. For main I went for a superb dish of plaice, one of my favourite fishes to find it on a menu for this price was a lovely surprise. Served on creamed leeks with a potato rosti and bacon the balance was as you would expect from this chef just right!! The other main on the menu which I tried and loved so felt I had to share was a venison cottage pie. Tradition with innovation and local produce.....for me that sums up this place. I am for sure going to come back and try the a la carte but for now I will just reminisce and enjoy the memory of my lovely meal. In the end Cafe St Honore come Highly JD Recommended!

Mint Creme Brulee
Ali C.

I have always wanted to come here as I have heard so much about them. Very intimate restaurant and tables are spaced comfortably apart. I had the trout tartare as a starter. Light refreshing with just amount of seasoning to bring out the wonderful flavour of the trout. My main was the steamed east coast plaice. I don't know how they do it. I have to say wow with a standing ovation. It is the most perfectly cooked fish I have ever eaten. It basically just ... melts in your mouth. Even the large prawns are perfectly cooked. Smothered in a creamy Sauce and underneath, a bed of vegetable that still retains its crunch. I was in heaven. To finish off, I ordered the mint creme brulee. Not the best in Edinburgh I have to say. But the starter and main has won my heart so I will let this one go. This has got to be one of the highest rated restaurant on my list. Unfortunately, I was masturdating (yes it's a word) so I didn't get to see and try other dishes. However, I will definitely be back again to try the others. It is just perfect.

Smoked beef starter
Heather B.

Visited here for dinner on a colleagues recommendation last Friday during a one night stay in Edinburgh. The place itself is tucked away on a little side street just behind George street (lots of lovely pubs). It is small, candlelit and plays the part of fancy little French bistro in every way! Menu can look a little pricey, but they have a cafe classics menu which offers two or three courses for a very reasonable £18/23 respectively. Not as many options, but I really enjoyed my meal! Starter of smoked beef with sundried tomatoes was light and fresh, with a lovely smokey flavour and served with peppery rocket. For main I had the venison Shepard's pie which was rich, gamey with meat that just melted in your mouth. Mash topping was smooth and salty, with just the right amount of crisp from a good grilling. Dessert was a perfect vanilla creme brûlée - any French restaurant worth its salt should be able to nail this dish, and cafe saint honore was no exception! Wine selection was varied and quite well priced, and staff was quite knowledgable in advising a selection to perfectly match my menu choices. Highly advise a visit if you are in Edinburgh! Booking recommended :)

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16 years ago

Flawless really. Great service, excellent food, classic setting. Looking forward to next time (and hoping there is one).

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9 years ago

We had an absolutely lovely dinner! The atmosphere, service and food were wonderful! I would highly recommend for a special evening out!

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Review Highlights - Café Saint Honoré

Hidden gem a few steps off Thistle Street(on Thistle St North West Lane) is our new favorite restaurant in Edinburgh!

Mentioned in 5 reviews

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Petit Paris - Roast Chicken Suprême with blue cheese Sauce

Petit Paris

4.2(68 reviews)
0.5 miGrassmarket, Old Town
££

Truly a superb dining experience in this small restaurant on the grass market…read more The ambiance is just beautiful with small rooms in this ancient building. The walls are stone but they have been whitewashed beautifully and then hung with fin de cicle French advertising posters. The service was impeccable without being clingy. They have a short but very nice wine list. We went with the red table wine (house wine) and it was very good. If you are there for lunch or before 7 pm they an excellent play du jour special. We were there later so we started with the escargot. Very good version of this dish and came out piping hot served with a very good baguette (what else do you expect at a French restaurant?). I had the salmon in a fume blanc sauce with crayfish. The salmon was perfectly cooked and the sauce was excellent. Both dishes came with very very good potatoes. The wife had a sea bass which was served with veggies, olives and balsamic reduction l. Truly amazing. They have a very nice list of desert and after diner wines (sauterne anyone ?) as well as aperitifs. But we were just too full as the portions were very filling. This is a gem of a restaurant. Highly recommend

Let's start off with the good: the food is lovely. The chef knows what they are doing and produce a…read moresolid range of French fare. You'll enjoy the flavors. The service is atrocious. The staff is rude, dismissive, and only wants to move you out as fast as possible so they can turn the table. Food either takes forever; or comes out all at once when you aren't ready -- depending on how busy the staff is pushing other people out of the restaurant. There are a few solid places on Grassmarket and this is among the options at the bottom.

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Petit Paris - Interior with wine bottles

Interior with wine bottles

Petit Paris
Petit Paris - Storefront

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Storefront

Brasserie Prince

Brasserie Prince

4.6(15 reviews)
0.4 miOld Town

Beautiful restaurant attached to our hotel. We were exhausted from a day of exploring and just…read morewanted a nice simple dinner nearby, and we were delighted when we found this restaurant in our hotel. The seating was comfy, and the restaurant was clean and bright, with several excellent options. The restaurant is a higher end, but they have a lovely lunch/bar menu they allowed us to order from even though it was dinner time. My husband opted for a burger, and I got the Caesar salad. We also had breakfast here every morning. It was delicious, with so many options. If you have the time to order something off the menu, I'd suggest an omelet.

A beautiful restaurant and wish I had more time to grab a coffee at their coffee bar while in town…read more My friend and i stopped in here for lunch with our 13 year old daughters because we thought it looked like a beautiful restaurant. It was beautiful indeed and the service was good. At first glance at the menu I was a little disappointed because I was in the mood for brunch type of food, but settled on the sourdough bread with crab. The crab was smothered in butter, but tasted so good...and Edinburgh had some of the best sourdough bread I've experienced! The menu was a bit sophisticated for our teens, but there was a kids menu for them to order from. They enjoyed an order of fish sticks and french fries. If I were to come back I'd probably go for dinner over lunch since I think their menu is better suited for that, but overall was a lovely meal.

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Brasserie Prince
Brasserie Prince - Scallop

Scallop

Brasserie Prince - Old Fashioned. Last fancy drink of my 40s.

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Old Fashioned. Last fancy drink of my 40s.

The Dining Room - Halibut Fish ...

The Dining Room

4.8(4 reviews)
0.0 miNew Town
££

Our first Indian breakfast, it was amazing! The flavors of traditional Indian seasoning with eggs,…read moresausage, and beans were a surprisingly beautiful dance in my mouth. Our new favorite breakfast joint in Edinburgh is The Dinning Room! Can't wait to try dinner!

My partner and I were charmed by this Georgian townhouse which stood just a stone's throw from our…read morehotel. We were finally taken in by the two course for 18.95 set menu as neither of us was ready for a three course ensemble and the price compared to much less renowned restaurants in sleepy Oxford. I was a little concerned about how pretentious the place would be, as this is the Scotch Malt Whisky Society after all, with a private members club upstairs. However, the interior was quite modest, with an eclectic collection of modern art work and open curtains allowing for just the right amount of natural light coming through. We went around 6:15 so it was quite quiet when we arrived. The staff was a little bit somber and standoffish but the service was reasonably quick. The food was actually quite impeccable in terms of quality with seasonal items dominating the dishes. My first course was a thick and creamy Pumpkin and Parmesan soup which was more like a smooth puree with pickled pumpkin along with bits of hazelnuts and porcini mushrooms. My lovely boyfriend went for the soused mackeral with white crab meat, carrots, and dill. He reported the mackeral as being fantastic. For the main we both had the Serrano ham with sweet potato puree and a crunchy blackened fig which complemented the crisp ham exterior perfectly. The glass of white wine we had was glorious as well with the ham. Overall a well-thought out menu and an atmosphere to which I couldn't in good conscience give 3 stars. Although everything was truly delicious, the portions were almost appalling. If we hadn't been lured out by a friend for an impromptu appetizer right beforehand, we would have been left almost completely starving. Slight less empty space on my main dish would have left everyone satisfied.

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The Dining Room - Rabbit Starter ...

Rabbit Starter ...

The Dining Room - Scallop starter ...

Scallop starter ...

The Dining Room - Steak / Beef offered ...

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Steak / Beef offered ...

Number One

Number One

4.5(48 reviews)
0.4 miNew Town
££££

Maybe the best restaurant in Edinburgh. A large magnificent space with lots of room between…read moretables. Impeccable service. Beautiful and creative food. The only way to go is the 7 Course tasting menu with wine pairings! Absolutely delicious.

I'm tempted to not give Number One 5* because it was really pricey. To which you will say, "It says…read moreon the website that it is going to be expensive." And you would be correct. I was prepared for this. But even still, when I got the bill, I internally gasped a little. Ultimately, it is fine, because everything was so on point. The service couldn't have been better. It is probably the best service I've ever received at any restaurant ever. Incredibly welcoming & professional & knowledgeable. The somm was the best somm I've ever interacted with. The depth of knowledge was outstanding. The food? Unreal. We ordered from the 3-course tasting menu. Me: 1st course - Pittenweem Lobster - Outstanding & wonderfully deshelled; 2nd course - Warwick Farm sirloin - incredible cook on the meat; 3rd course - Sticky toffee souffle - really fun & playful! In addition, we were offered 3 amuse-bouches, and had the opportunity to purchase a mignardise + tea or coffee. Plenty of food. And everything was beautiful. Pictures attached. Dress code was smart casual. I saw another Yelper say to not wear jeans. Jeans are fine. I rocked the jeans + jacket & tie + chelsea boots. Fit right in. Worth a visit. I'd go back, but only after replenishing the coffers.

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Number One
Number One - Linguica dish - absolutely delicious!

Linguica dish - absolutely delicious!

Number One

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Café Saint Honoré - french - Updated May 2026

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