Excellent place to have Southern American dishes. I had the Ceviche de cameron peruano as a…read morestarter, which was very good. Rich of taste and all well balanced. Then as a main there was the Bandeja Paisa colombienne which offers a lovely combination of beef, sausage, lard, baked bananas, beans and a bit of rice. Quite good, even if it's for the bigger appetite! Add to that a very pleasant fellow who took the orders - most comfortable in Spanish but making do in other languages - and the great location at the lively Parvis St Gilles, and you're in for a good dining experience.

This is my second visit to Rodeo within the last year. It is a pretty popular place for meat…read morelovers, so if you are looking to fulfill the carnivore in you - you may want to make this place your home. The menu has a really nice selection of both cold and warm starters, and the salad selection is above average for most places. They also have a small tapas menu, offer soups, fajitas, seafood and even lambchops. On top of all this, they also have one of the largest selections of steak cuts I have ever seen in Eindhoven. Here you will find flank steak, top sirloin, tenderloin and ribeye - and in a variety of different sizes. For quick reference, the steaks come in various sizes (grams). Here's a quick way to determine how much meat your getting with the portions that Rodeo offers for the steaks: 180g (6.34oz), 250g (8.8oz), 350g (12.3oz), 450g (15.8oz), 600g (21oz). On this visit, i had the small bbq ribs as a starter. This was just right as an appetizer. It's a small plate with 6-7 spare ribs that are lightly sauced and seasoned and they tasted pretty good. I would definitely order them again. For my main course I went with the mixed kabob tenderloin (250 gram) plate. This came with a small piece of beef tenderloin and two chicken cutlets that have been pounded flat. The steak was cooked medium - exactly as I ordered it, and the chicken was done perfectly without being overcooked. Both the chicken and beef tasted great. They also brought out with the plate potato gratin and a bowl with some small frites and mayo to dip them in. I would definitely come back here again. I've had good experiences both times and the quality of the food is definitely superior here. Just be aware that the average bill here tends to be higher than for other restaurants in the area. That being said, if you like a good steak, you will definitely want to give them a try yourself.

Steak was cooked well and flavorful. Onion rings appetizer was served with a sweet chili sauce…read morethat was flavorful. Corn was grill roasted and tasty. The mushrooms were grilled nicely too.

In this place, not far from the Parvis de Saint Gilles, you get a quite diverse menu from dishes…read morefrom selected South American countries (mostly Peruvian and Colombian dishes I believe). The place is small and the decoration is not super fancy but you really should come here for the food if you are looking for a latino experience in Brussels. You will indeed get a quite authentic home food experience in this place. Portions are generous, prices are very competitive and the taste of the food is delicious and certainly different from many restaurants in Brussels. They have a nice selection of ceviches as starters and dishes with meat and rice as main courses. They also have some fried fishes but I did not try those. Service is efficient and kind. Certainly worth trying this place, I hope you will also enjoy it!

I love going to eat here - proppa home-cooked food in a relaxed atmosphere. The encebollado is…read moresecond only to mashed potato or couscous as a comfort food. The menu has plenty for vegetarians, muslims and gluten-avoiders and the coffee is direct from Columbia. Its only draw-back is being closed on a Monday and Tuesday.

Really cool place. Nice ambiance. Very good service. typical food from Colombia…read more Worth going to.

I am reviewing as an American business traveler staying at the Novotel Aachen. This restaurant is…read morewithin walking distance. It's a small clean place with English speaking staff when I was there. The menu is in German so I had to guess what I got. The restaurant claims it is Columbian. I had the Bandeja Paisa which was a combo plate of rice, fried egg, fried plaintain, pork belly, sausage, pancake, avocado, beans and ground beef. It was lightly seasoned and enough for me, a good choice. This place is cash only.

La Fonda is located down a slight obscure alley, not far from the Opera House. The space is…read morecompact, but holds a number of tables. Go early as it did fill up on a Sunday for dinner. We arrived at 6:30pm. I'd have given this five stars had there been more entree options available on the menu. But out of eight main dishes, five were unavailable. However, what we did end up having was delicious. Starter: Beef empanadas, two small but delicious empanadas with lots of flavor, served with a spicy salsa. Mains: Bandeja paisa - if you love pork belly, this is a deep fried strip of pork belly, served with rice that has a fried egg on top, half a plantain, a tostone, shredded beef, half an avocado, and what I'll assume is a Colombian coleslaw (on the vinegary side). The soup, Sancocho, was a delicious concoction of beef and pork ribs, with potatoes, plantains and yucca. Comes with rice, half the avo, and the same coleslaw. Service was straightforward and friendly. Their English was limited, as was our French and Spanish, but the order sheet and picture menu were helpful. Give it a go. Family run, unpretentious, no loud dance music playing, and there didn't seem to be a ton of tourists. Our meal as noted above with three waters ran us €47. CASH ONLY.

This was my first Colombian experience. All I got to say is that I am full of emotions. I feel like…read moreI travelled in Colombia for 3 hours. The welcoming was awesome. The food... OMG... amazing!!! Not even talking about the atmosphere that makes you travel. I will for sure be back my Colombian friends...

Great Venezuelan restaurant in the heart of Antwerpen! If you like arepas or South American…read moredesserts, this is your spot in Flandes. Even my girlfriend, born and raised in Caracas, give her thumbs up. For those of you who are non familiar with the Venezuelan cuisine, I would recommend to order some tequenhos as appetizers (similar to mozarella sticks, but much much better) and the six mini-arepas combo, so you can try the famous Pabellon, Pelua or Reina Pepiada. Can't wait to be back!

WONDERFUL owners! You could spend all night here, eating their limited (but all delicious) menu. It…read moreis limited due to them wanting the freshness and cooking everything right on the spot. We all ordered different items and honestly, we all walked away with full bellies and huge smiles. This place is wonderful and I will absolutely be back if I ever am in the area again!

Pasta al tartufo is amazing! Great owners and great atmosphere ! I've been here a couple of times…read moreand I'd definitely go back. We have been here for lunch and dinner. Always ready to give you some tips or suggestions if you don't really know what you want to eat.