On my way to and from Salford Central Rail Station, I've often marvelled at the slick, modern décor of Café Istanbul. However, it took a knee-jerk reaction to the hustle and bustle of the Christmas markets for me to finally sit down for lunch here. I needed somewhere calm but welcoming, elegant, good food, not too pricey and with a fast turnaround - Café Istanbul proved to be a great choice.
I went late lunchtime, and although obviously not a busy time, a dozen or so older suits were taking their time over food in the main dining area. I opted to eat in the bar area, which is all high wooden stools and leather-upholstered walls. The whole place has a bright elegance and totally 'finished' look in every corner of the premises. (A new larger bar is under construction in the basement area - definitely worth a look when it opens.)
From reading the menu, my impression is that prices here are medium (e.g. Moussaka - £12.90), but with deals for those of us who need or want a bargain (e.g. Mezze platter AND main AND coffee - £13.90 on the Theatre menu).
The lunch menu deals are small mezze plate (£5.90), large mezze plate (£7.90) or a small choice of starters and mains (£9.90). I went for the large mezze plate, which turns out to really need a pitta bread to manoeuvre the food, taking it to £8.40. I was grateful to the young Turkish barman for taking the time to explain the various mezze to me, and making sure I got the best value for money as he swapped out the non-vegetarian options in favour of vegetarian options on my order. Looking back at the photo (see photo), I'm counting seven different dishes plus salad garnish on the plate, including double helpings of three of them. The hummus is quite tahini-laden, and therefore slightly too heavy for my taste, but still OK. Feta-spinach filo triangles in filo, spinach-yoghurt salad, roast aubergine salad, one falafel, one vine leaf parcel, one slice of halloumi - all these were well done and suited me. I like olive oil, especially with bread, and it was there in abundance in the roast aubergine salad. The filo parcel, however, was nicely crisp and dry despite deep frying. As always, the variety of flavours and textures of the mezze plate keeps things interesting here.
As a vegetarian, the menu as a whole is quite 'meaty', but I would still come back for the same again or one of the hot vegetarian mains (Moussaka, Imam Bayldi, 10 Vegetable Casserole) in such a stylish and yet unintimidating atmosphere.
Although I've only tried each place once, I would suggest Café Istanbul as a modern-looking Turkish alternative to the more old-fashioned Topkapi Palace nearby, although I suspect both places have their merits. But with largely Turkish staff and Turkish names listed for many of the menu items, Café Istanbul has has an air of authenticity as well as style. read more