Hot summer day in Stockholm and looking forward to an Iced Oatly Latte. Tidemans deliverd with a…read moresmile. Delicious for sure. Looked like a chill place to hang too.

We just arrived from Oslo to Stockholm and it was late in the afternoon, we were starving! Every…read morerestaurant nearby was closed, fortunately we found this nice cafe with italian pasta! =) We had spaghetti carbonara & penne rigate with mushrooms, yummy! Recien llegabamos de Oslo a Estocolmo y era tarde para almorzar, estábamos muertos de hambre! Todos los restaurantes cerca estaban cerrados, por suerte encontramos este cafecito con pasta italiana! =) Comimos spaghetti carbonara y penne rigate con champignones, yummy!

Ok people. Listen to me now and hear me later. Coffee. They have it here. It is delicious. Get…read morea normal cup...it comes in a little french press. Nestle up to the bar and enjoy it slowly...let the flavors dance across your palate.

What a great find in Stockholm! A great tasting strong coffee that could wake the dead, warm and…read morefriendly service and tasty toasted sandwiches. We sat down to order and realised we were without cash and they only accept cash, but not to worry the amazingly nice girl behind the counter let us stay and eat and drink and then get money. Wow, can't remember when I've had that level of trust or service in a place. I had the toastie with peanut butter, bacon, onion and cheese - was to die for. Before I even thought to take a pic it was all gone. Even the plain cheese toastie was delicious, using a local cheese that I wish I could pronounce or even spell. If you're not up for a toastie go and have a fika - coffee and a cinnamon scroll - also melt in your mouth tasty. Or just have a coffee and soak up the atmosphere.

Great food great service. Clerk took to explain the menu to me (English speaker). Super tasty and…read morecozy restaurant with cute ambiance.

In my recent trip to Stockholm, this was our daily cafe and was one of our favorites…read more The place has super calm and serene vibes. Lots of locals starting their morning here, some working remotely, some just reading, and others catching up with friends. The people who work here are the absolute nicest people. Coffee is delicious. They have fresh squeezed orange juice in the mornings, as well as some green juice and ginger shots which will get you going. There's nothing more satisfying than starting your morning sipping on a latte while nibbling on a cardamom or cinnamon bun. Swedish coffee culture is absolutely elite, and is what I'll miss most now that I'm back in the states. Can't wait to go back to Stockholm and drop by Lilla Caféet på Söder again!

Walking to dinner on Friday evening one could not help but notice the scene at Wienercaféet, a…read morevisit for Breakfast five days later finding things far more sedate at a space opened in 1904 that continues to serve as an all-day rendezvous seven days a week. Operated as a Champagne Bar and Café at Biblioteksgatan 6, nearby shopping and local businesses supplying an endless supply of foot traffic that has made the Restaurant as successful with tourists as it is with locals, guests arriving at one of the Restaurant's two entrances during morning hours will find themselves free to waltz right in and explore, table service eschewed in favor of a Bakery where items are laid out with prices a bit higher than other places less well appointed in terms of décor. Maintaining much of its old wood and granite, the kitchen clearly upgraded at some point since Wienercafeet was taken over by a local group managing at least a half-dozen additional Bars and Eateries, it was with several guests already enjoying Fika and Coffee that six items were selected from a line-up for approximately 240 SEK, first bites of the Cardamom Bun seeing caramelized outsides give way to a dense interior rich in Butter but low in Spices. Improving henceforth in terms of Food, the lone waiter in charge of Water refills spending most of time kibitzing with two middle-aged women seated outside, it was setting aside more than half of Roll one that attention turned instead to another topped in Nuts, the base similar but deeply penetrated by Sugar though in terms of taste the more traditional Tosca Tart proved better thanks to less Bread and more notable flavor from an array of Seeds and Nuts. Next investing in previously unheard of "Wienerbrod," a laminated ring of Pastry surrounding Vanilla Custard and lightly drizzled with Icing, it was here that Wienercaféet again showed well, the Budapest at first appearing dry but in reality delicate and light with smooth Cream supporting Orange segments while the Chokladbol was dark and rich but spared from being one dimensional by an equal ratio of Cocoa to Oats and Coconut.

Decent neighborhood bistro; mix of Viennese, Swedish and French food with a small selection of…read morelocal beers. Lots of desserts to choose from and, of course, the obligatory variety of coffees

Likely to stumble across occasional mediocrity when seeking greatness it was at Konditori Bananza…read morethat Stockholm's Fika first failed, the store at Ringvägen 36 far less fanciful than others in the area with a small selection and customer service that seemed to feel hassled by patrons rather than grateful that a visitor had walked through their doors. Per the website recently undergoing a change in ownership, the Café and Tea Room previously praised by some for offering one of Sweden's best White Lady Cakes and seasonal Semla featuring only half-stocked shelves at 09h30 on a Monday, it was with just one other man sipping Coffee on the patio that questions were abruptly answered and four items gathered for Cash-only, the clerk's surprisingly limited English fluency perhaps playing part in the situation. Sitting down with one plate and a bag outdoors, Bananza's Budapest Cake replacing Berries offered elsewhere with Orange Slices that were matched to Milk Chocolate and Vanilla Cream, it was from here that two of three items ordered repeatedly at other Bakeries fell flat, the Tosca dry and gritty beneath Nuts and a Chocolate Ball flavored more like Oats than Cocoa or Coconut while the Katalan thankfully propped up everything else by way of its buttery center surrounded by a double-layer of Jam.

Bananza is a family favorite for us. Every birthday, graduation, holiday, and wedding calls for…read moretreats from Bananza! The White Lady Cake is my go-to birthday cake, and we even ordered it for our wedding cake. High quality and great prices keep us coming back. I wish they had vegetarian/vegan options for their lunch specials, but I don't really go there for lunch. I go for the treats! What they do well, they do VERY well. Unfortunately the only indoor seating is on the 2nd floor, so keep that in mid if you are taking grandma or a sleeping baby out to fika. Their semlor are top-notch -- don't miss out!

The egg sandwich with caviar paste is chef's kiss* They use…read moreraisin bread to balance some sweetness to the savory flavor. I was in love absolutely a must try! perhaps if you're wary of fishy flavors you may want to avoid it, I personally love all seafood and shellfish. The service is fine, we went in really early at 7am right when it opened because we are still jet lagged and woke up hungry. The ambiance is very relaxing and so romantic, they had Frank Sinatra playing in the background that got my partner to tear up because he always dreamed of experiencing something of cinematic / romantic moment.

One of my favorite spots for lunch in Stockholm. This café has kaviarmacka, my favorite sandwich…read morewhich has eggs, chives, and caviar. The coffee here is absolutely delicious as well, and they have a nice selection of other sandwiches if you're not Scandinavian and don't like the taste of caviar. Seating is a bit on the small side inside, but they also have outdoor seating. Acne Studios Archive is nearby, if you want to shop before or after lunch :)

This place has fewer bakery goods than I thought it would, but they had a pretty decent selection…read moreof pastries and sandwiches, as well as coffee and some other drinks. I got a cinnamon roll and a custard pastry, and both were just average. The cinnamon roll could have been softer and the custard pastry could have been fluffier. Not the worst I've had but it definitely could have been better!

I love the idea of this place - the quaint setup, the selection (visually) and the location - but…read moreat 2/2 misses, I'm giving up. Today I tried the salmon salad and I actually couldn't finish it. Nothing felt very fresh, it tasted a bit off and the composition was odd. Maybe the bread based dishes are better?

We were staying in the area and not knowing anything about this cafe we decided to make a visit…read more Stockholm was the last of our four-city visit in Europe and our state of jetlag was seriously creeping in on us so we were in dire need of a cup or two. The worker was friendly and helpful and spoke perfect English (which we started to realize about most people in Sweden making it quite easy on the American or British traveler). I had the kanelbullar, a Swedish cardamom roll which I've come to really enjoy with a cappuccino. The cappuccino was delightful and I was good to go after about 15 minutes. Later, we learned this was famous as being Stieg Larsson's (and Mikael Blomkvist's respectively) favorite coffee shop. But it was quiet and not at all crowded to our surprise and relief. Well, at least when we dropped by which gave us more of a reason to love this place. A must visit while in Stockholm.

Since my travel partner likes to sleep in late each morning, I decided to explore the nearby area…read morein Stockholm, known as "Sodermalm," for breakfast. After a quick search I decided upon Kaffebar yesterday and I'm back again today! Yes, it's that good here. In Sweden they apparently don't eat pancakes or any big breakfast though! Small portions are normal here, the options are yogurt, pastries and tiny meat sandwiches. On day one I settled for an herb-bun pastry that was some sort of sweet bread, accompanied by an espresso. First off the pastry was excellent, better than American pastries, however the espresso was so good compared to my normal Starbucks routine that I wasn't sure how to take it! Day two I switched it up and asked for hot coffee with cream and grabbed a cheese croissant from the self-serve pastry bar. The barista asked "milk?," which I replied "yes!" So they do milk here, not cream. Fantastic, both options by the way. After a few sips of coffee I'm high as a kite! The croissant was ah-maaaaaazing! You can sit outside and people watch or stay inside. Today I'm inside so I can write my family back home while my buddy sleeps for a couple more hours. The icing on the cake here, noted by other reviewers, is that Stieg Larsson, author of The Girl With the Dragon Tattoo, frequented this joint. Who knows, perhaps I'm sitting in his seat today?