We loved this place. Many options in tapas size. Lots of tables and couches under tree and…read moreumbrellas, plus indoor space.

Best place ever! Me and my husband arrived today in the area…read moreand wanted a place with good food, decent prices and great atmosphere. This place which you can't even see from the road offers all that. From the drinks to the most delicious tapas ending with a cool desert cocktail and just the warmth of the people who work there we didn't want to leave. If we stay in the are I would def. go again.

Absolutely several of the best meals that any of had ever eaten. During our month in Provence, four…read moreof us have had two lunches here. We plan on dining at L'Etang again this trip!

Fun easy joint! Great for a relaxing moment in your day. Waiter was nice and very quick…read more Stayed in this town on our way through Provence.

Great little spot dedicated to beer in wine country. A very good selection from around Europe,…read more and even bud for a taste of home. They do have small meat and cheese plates if the need for a small amount of food arises. Service is french, i.e. not your local bartender BSing with you. Great spot on the canal to sit in the shade and people watch as you enjoy your beer.

We ate here twice during our recent trip to Bonnieux, both times for dinner. We ate out on the…read moreterrace and our server, Zoe, was friendly and helpful. They have a great selection of cocktails, with and without alcohol which was really fun. We enjoyed the special cocktail, the blue lagoon. The burgers come with tartar sauce (yes, the one you would expect) but it was surprisingly delicious. My husband professes to hate tartar sauce but he loved it. The potatoes and salad that come with the burger were equally amazing. I also tried the salmon tartare and it was a nice surprise, and the sweet potatoes were a nice touch. Our last night in town they had a halloween party with a great band on the terrace and it was a lot of fun. Definitely recommended for lunch or dinner!

Cute lunch spot with outstanding salads. Especially enjoyed the Chèvre Choud in a light phylo shell…read morewith a bacon vinaigrette Note come on a Friday and enjoy the amazing farmers market

I look forward to coming to this wine bar every summer when we stroll the Monday market in…read moreForcalquier. It's has this awesome art loft meets wine cellar vibe with top-notch sidewalk seating (I could watch French people all day!) and a sprawling indoor space too. They are pretty clued into the local art scene and have regular receptions and even some live music on special occassions, I *think*. The owner is just the kind of wine nerd you want to consult with. He's very softspoken and sweet, and knows each wine like it's his beloved child. Only catch is, their liquor license doesn't allow them to sell wine without food, so you're "forced" to eat. I can think of worse things! You'll feel hyper-cool and quasi-local if you drink here. Recommended!

Let me establish a context for this review. We have eaten at some of the best restaurants in France…read more(e.g., Jamin, L'Esperance) as well as North America (e.g., The Maisonette, Charley Trotter's, Truffle, Silk). We do not think of ourselves as food snobs BUT we do appreciate quality ingredients that are carefully prepared. Now for our story. We arrived in Provence the evening of October 2, 2019 tired and hungry. We found this restaurant and the menu looked intriguing. Not many items (4-5 appetizers, 4-5 main courses, 4-5 desserts). We decided to give it a try, knowing that posted menu items can be delightful or mundane, depending on the care and quality of the chef. It would be an understatement to say that we were blown away. We were so impressed that we made reservations to return on October 8 to celebrate our 25th wedding anniversary. The meal, yet again, was absolutely incredible. We ordered a more expensive tasting menu as we wanted a cheese course. We thought that meant choosing one of the options on the menu. However, that was not the case. The chef-owner asked if we had any food allergies or aversions and then went back and prepared food that was not on the menu. Including a couple of courses above and beyond the tasting menu we ordered. In two nights, we had nine courses. Each course was lovingly prepared with fresh, high quality ingredients. While I cannot single out a course that was head and shoulders above the others, that is because all of them were exquisite. Personally, I loved the smoked salmon appetizer as well as the zucchini palate teaser. A special dessert cake for our second trip also was to die for. In my opinion, while the menu options are small, the quality of the preparation makes this place a very affordable alternative to some of the best restaurants we have ever been to. Should we find ourselves back in Apt, we definitely will dine there again.

My family and I traveled to France for one month and just happened to come across this restaurant…read moreduring lunch time. Instantly we became big fans... so much we ended up coming in three to four time a week. The menu happens to be set, however, David, the owner, will accommodate to whatever your needs may be. This was incredible as we had our three children with us!! (Yes this place is very kid friendly) The wine selection is fabulous and they do have a full bar! Overall our experience was amazing and we will definitely be going back when we return next Summer! Thank you to David and Bruno, the chef, for making our dining exposure wonderful during our stay in France!!!