This is an update to my previous post from several months ago. My wife and I returned to Cache for dinner tonight, and it was amazing! Thank you Chef, you really found your groove. I started with a drink from the upstairs lounge called the Pinnacle Point... amazing mix of flavors and I highly recommend it. We had the foie gras as an appetizer and it was as good as any I have ever had, and mixed with the local jelly on toasted bread, just made it that much more delicious... the flavors complemented wonderfully. We also had the braised pork belly, and it was the perfect mix of fatty, greasy, and pork-goodness. I had the Chilean Sea Bass special for dinner, and it was perfect. The fish was flaky and buttery and the rice on the side had a wonderful flavor. The wife had the house filet, which was really good. It was tender and juicy and cooked just right. They do not season the meant, so if you like the taste of a good smoky, grilled piece of tender beef, this is for you. It does come with a decent steak sauce, so you can add to the flavor if you want to. This place has really found its way, and is now one of the best places to eat downtown. read more

My husband and I are just passing through town and decided to eat at this delicious place the food was amazing and the service was better than 5 star! I highly recommend it. Our server was Tyre he was sweet and hospitable. Great personality read more

Cache - fancy and expensive. Food has been hit or miss for the money. Wine list is over priced and the few bottles that we try to get are always gone. The upstairs bar is overcrowded and constantly a long wait for drinks. Went to the initial opening on New Years and a few other times but seems like the place has been going downhill ever since they opened the doors. Free valet parking is a plus. read more

While in Little Rock for the Big Dam Bridge ride, our group decided to try Cache. We had the best time and the food was amazing. The wait staff was fantastic. Nadine kept our glasses full and our table clean. Nadine our server gave us great recommendations and was very engaging. Nadine suggested pairing the beet salad with the lamb and so do I. Cache is a must when visiting Little Rock. read more

DO NOT FORGET YOUR CREDIT CARD Per Cameron the manager, it is a Cache Restaurant "policy" to add an unauthorized upcharge of 20% to the transaction of any customer who forgets to close their tab. I disagree with this policy and question its legality. read more

I was torn on this review, because everything I have had here has been good EXCEPT what I had last night, which was sliders off the bar menu. These were almost inedible because the meat was thin, dry, crunchy, overcooked and tasteless. Why? I would have had a better burger at mcdonalds. Sad for 12 dollars, and would have normally said something but did not want to complain because we were celebrating someone else. Please someone in the kitchen fix those, because literally every bar in town does it better. read more

Little Rock residents longing for a refined, upscale eating experience finally got the restaurant they deserve with the opening of Cache, a beautifully decorated higher-end eatery with a degree of service that makes every patron feel like a rockstar. The food itself varies widely between the incredible (try the spicy hangar steak), the common meal done well (the fish tacos topped with mango, for example) and, less fortunately, the lofty efforts which fail at execution (an otherwise flavorless grilled portabella which was a bit heavy on jasmine). My party headed upstairs afterward, where we found a pleasant but rather cramped lounge which made us opt for the patio instead. There, we enjoyed drinks and each other's company until the Arkansas humidity got the better of us. Overall, the evening was great, and I look forward to further exploring the menu. read more

My girl and I enjoyed a very nice night out at Cache. The waiter was awesome! Pointed out a nice wine to pair with my entree and appetizer that I ordered. Food was very very good. Overall wonderful experience! Great for any date night or some wine/drinks with friends. read more

Very positive experience. Much better than last time. They must be listening to reviews, because the service was much better. Food was excellent as always and the service was there to match !! read more

Very nice people. Overpriced. Food was cold. Overpriced wine and received flimsy French fries with a NY Strip. No option for veggies - way overrated - not again. read more

The food is not bad. The food is slightly above average. However for the price I would expect more. The band that was playing upstairs was completely outdated entertainment did not match the swanky atmosphere. The dirty martini and tuna tacos as appetizers were the highlights. again for the price I would not recommend this place. read more

The food at Cache was great!!! We sat in front of the open kitchen and we're able to see the food as it was being prepared. Our server, Jess was so helpful. It is on the expensive side, but I would definitely come back and recommend Cache to others. read more

I enjoy coming here when in town. They have great service at the bar and the location could not be better. I love that they have an open style kitchen. Certainly never expected trendy like this in Little Rock. That just shows there is always plenty to discover! read more

Cesar salad was fabulous as was the roasted chicken. They had a lobster tail add on for $20. It was a tiny amount of lobster, maybe 2 ounces and it was served in a sauce, it would have been better without. The crème brulee was amazing. read more

A group of us stopped in for a quick happy hour for drinks alone. Super beautiful restaurant, awesome location (in downtown Little Rock-on Clinton Ave.), great modern stylish decor and good service. Very comfortable seating (couchs, cool bar area, large restaurant areas, large windows that open up, etc.) live jazzy music when we were there. Happy hour was from 4-6 pm and had good drink prices. Menu prices were expensive for the area, but considering the awesome location in downtown, would be worth checking out. Especially on a nice sunny afternoon with the windows open. (Snow just melted on this day, so I enjoyed that). read more

We went here the other day after visiting the Clinton Museum. It was a cold and rainy day and when we walked in to Cache we were greeted with a warm and friendly staff and atmosphere. We are from San Diego and my husband loves craft beer. Tyree (sorry if that is not spelled correctly) gave him some great recommendations for local beers. The food was delicious and came out quickly. Tyree checked on us multiple times and was extremely friendly and helpful. We will definitely be back the next time we are in Little Rock! read more

What a beautiful restaurant. Joined friends for dinner and went to Cache upon their rec. service was great, even got a visit from chef/co owner who sent a little welcome appetizer which was nummy. My salmon was a tad dry but rice was very tasty. My husband's meal was a bit disappointing, pasta with a foamy sauce and not a lot of it. He asked for another roll..left a bit hungry! I gave the place 4 stars because we had a lovely evening with friends but I think it is way overpriced. read more

This place has absolutely great food. Ambience is nice, although music is a little more "night club" than my preference. Great bar, and good service (at least on the week night I dined. Pork chop was mind blowing. I'll be back for sure! read more

Very disappointed. My husband had a work dinner party here thinking it would be a good idea. We were let down before we even got seated. We made reservations for 20. But only 14 chairs.... They didn't have enough seats for our party. So we asked if we could move somewhere else. They said no. When we could see a whole room empty that would accommodate and we passed an empty downstairs area that would accommodate as well. The excuses was they didn't have enough staff to put us in those areas???!! So without seeming too frustrated we just pulled up as much chairs as we could and they set up a 4 top table outside of the area where others could sit if they wanted(not even in view site of the party) And some of the people left because they were standing for 30 minutes. Now for getting drinks and food. They were completely rude when everyone was asking for drinks. Either they would say in a rude tone I will get to you when I can! And they would roll there eyes and walk off. I've never seen anything like it. I was a waitress for 6 years and I would have never treated anyone like that. The sad thing was they didn't even care. Our reservations were for 7. They didn't take our food order until 8:15!!!!! And they knew we were ready. We had some of our party just leave with no food because they had a long drive back home and had to work the next day. TALK ABOUT EMBARRASSING! And once we got our food.. it was not worth it. The salads weren't even impressive and how do you mess up a caesar salad! So by this experience I thought I should write a review. This is my first yelp review because I do not like to complain but it was such a bad experience I felt the urge! This was our last time to Cache! read more

Where to begin, the service we received was above and beyond. We didn't want for anything. The chef Matt even came out to find out what my children liked and what their taste was so their experience was pleasant. Our server Nadine was sweet and attentive without being bothersome. The atmosphere was classy without being stuffy. I couldn't have ask for a more pleasant experience. We will be back. read more

Super disappointed on my first trip to Cache. My chicken was made of rubber and my dinner partners lobster was very tough as well. Our server left halfway through our dinner service without telling us we would have another sever or thanking us. As we left the restaurant after dinner not one person thanked us or said goodbye to us even though there were servers/hostesses standing around near the front door as we exited. Never to return I assure you. For all the hype this restaurant has received since it opened, I assumed the food and the service would be excellent. Cache needs to send out a 911 to Chef Ramsey! read more

I visited Little Rock from St. Paul, MN and had a phenomenal experience at Cache. We tried a variety of menu items and were impressed with everything. I highly recommend the 360 Degree Egg, and Shrimp and Grits, which were really creamy and delicious! I had the Wagyu filet and my boyfriend had the Wagyu t-bone. Both were perfectly cooked and had awesome flavor. I would definitely get it again. We were also able to try the fish of the night, which was halibut that was flown in that afternoon over rice with sweated spinach. It tasted fresh and we really enjoyed it. The service was exceptional. JoJo is very spunky and attending; she took our experience above and beyond. Everybody that we met was very accommodating. If you are looking for great food, atmosphere, and service, I would highly recommend going to Cache! read more

Food was very good, and the service was incredible. I would go back here anytime I'm in Little Rock. Ambience very nice as well.

The food here was amazing! We had the filet which as as good id as anything we've had in California at a fraction of the price! The gnocchi was to die for. Crab, bacon, gnocchi... what more couldn't u want? Our server Jojo is the perfect combo of professional and friendly. She helped us with our wine & menu choices. We felt so lucky to have found this place on our visit to Little Rock! read more

This is a long review because I really want this cool restaurant to succeed, and I'm hoping they can learn from our experience. My wife and I decided to try the newest upscale restaurant in Little Rock last night and went early - about 6:30- hoping to beat the crowd. Nice valet parking and walked right in. We didn't realize they took reservations, and were told that they're reserved for the next 4 days. But we were offered immediate seating at the sushi-bar style counter. No problem. Very cool atmosphere, kind of an open-kitchen brasserie, with nice lighting and bar area to wait for tables. There's also a very trendy separate bar upstairs with outdoor deck and live jazz (at least last night). We were seated and the waiter arrived quickly. Friendly local Arkansas guy... We ordered a reasonable bottle of wine but after he searched for it around the restaurant we were told by the wine steward that they did not have it in stock so we were up-sold by just a few $$ to a different bottle without the offer to match the price of the other one, which is something I would normally expect. We ordered an appetizer, tuna tacos, to share and it came relatively quickly. It was wonderful. Nice big hunks of tuna and a great sauce in crunchy corn tortillas taco shells with nice presentation. Then the wait began. It was probably 20 to 25 minutes before we saw our waiter again. I'm sure he was busy with other tables but we felt like we really didn't matter because we were sitting up at the counter and not a reserved table. He finally came for our order. We ordered relatively standard fare to see how they could pull it off. My wife ordered the filet (medium rare) and I ordered the Seabass. Another 15 minutes passed and our wine had been long gone. He finally noticed we were empty, so we ordered a second bottle (which we wouldn't normally do, but wanted a glass or two more with our dinner). Our entrées arrived with nice presentation. The filet was good size and on a bed of asparagus with some side sauce. Unfortunately they had not cooked it medium rare. It was overcooked, dry and tough. That was sad because a basic fillet mignon should be cooked perfectly at a nice restaurant. The sauce was a watered down smoky barbecue sauce that overpowered what flavor there was left in the steak. The waiter asked how our food was and we pointed out that the steak had been overcooked. He agreed and then just walked away. We are not high maintenance diners and would never complain, so we didn't make a big deal out it. My Seabass was an anemic, thin piece of fish for the price. I have bought much better at local grocery stores. The Seabass had one of the worst flavors of any fish I have eaten in a long time. It was extremely fishy, and the last few bites almost tasted like the fish had even gone bad. Luckily it was accompanied by some very nice, large chewy scallops that salvaged the entree. As our waiter cleared our plates he asked again how our meal was and we replied "Eh". He had no reaction. Along with our nearly $200 tab he brought us a couple of tiny cookies and bid us farewell. It is rare for us to spend that much on dinner but if we do I expect to be blown away. I realize that this is a new restaurant and they're probably still working out the kinks but after probably a week or two of soft opening and then another week or two of being open to the public you think that they would have figured out how to make at least the staple entrées really good. We will go back in the future, probably in a few months, hoping that they'll find their groove. read more

Dinner for two.The place was empty but could not seat us because of a party 2 hours later. We were sent to the bar and was scolded because it was the wrong bar. So, we left and will not return. There are much better business' in Little Rock that welcomes business men and women. The decor may be beautiful but the staff is rude. read more

Excellent atmosphere and wonderful food! They even had French press coffee at the end of a delicious meal!

My colleague said his friends had eaten here when they were in town and loved it, so we had high expectations. The place looks great and tries hard to be posh. The dishes sound wonderful on the menu but fall to deliver. We had the charcuterie, which wasn't bad, but our ham still had the plastic around the edges. I got the lemon salad, which was basically a tiny caesar salad, and the pesto pasta with the fancy name. My pasta was clumpy, oily, and had no flavor. The asparagus in it was also still raw. I don't usually send back meals, but it was that bad. I replaced it with the seared tuna, which was okay, but I had to wait quite awhile for it. Also, they never brought bread during the meal and only came around when everyone (except me) was done. Fluke? Not sure. For the price and perceived quality they present, it's totally not worth it. If this was not a business dinner, I'd be pretty upset about the money I spent here. There are less expensive restaurants with better food and service on the same block. read more

This was a beautiful restaurant. The service we got was exceptional. This will be a short review because we did not eat. We went in on a Sunday afternoon and they had already stopped serving brunch. We did sit at the bar and have a bloody mary. This was one of the best bloody Mary's I have ever had. The service was great. The atmosphere was great and the bloody mary was great. read more

This has been our nice date night restaurant for a few years now. We wanted to celebrate Valentine's Day there and as usual, the servers/hosts/valet Parker's were all nice. I ordered the same entree that I always get and look forward to-the lobster gnocchi. The first one that arrived was cold-not even a little warm. Our server graciously apologized and got to work on getting me a new one. My husband was mostly done with his meal before I got a hot replacement. Unlike other occasions, there was hardly any lobster in this dish and the sauce was almost tasteless. The appetizer that I ordered, the crab fritters, were more like dry hush puppies. My husband enjoyed his steak tar tar and his lamb. I don't know that I would have accepted it, but there was no offer of desert to help with the fact that my meal was sub par. I will think twice about going back-especially since it was a $200 meal. read more

I had the wonderful opportunity to go to Cache with some friends to celebrate their engagement. I've been a foodie for some time and have always eaten well, but this was hands down the best meal of my life in one of the best environments I've ever experienced. Beginning with the environment, it's a beautiful restaurant that feels like it should be in New York or Chicago instead of Little Rock. We got to sit at the chef's table, which was great. It was roomy enough for us to get up and take celebratory pictures and for the waitresses to walk around without bumping our chairs, but small enough that it still felt like a very intimate, private space. The service was incredible. Our waitresses were well trained in proper conduct, but they were willing to be fun and friendly. We loved our main waitress so much that everyone gave her a hug on our way out. The meal came out a little bit slowly, but considering what it was we didn't mind. Here was what I had. Salad: endive salad with blue cheese, poached pears, bacon, and caramelized pecans. Best salad I've ever had. Appetizer: chili crusted hanger steak with cherries and what I think was a very light mustard sauce. Perfectly cooked, tender, and flavorful. The chili crusting was enough to add some interesting flavor, but not enough to overpower the flavor of the steak. A very fine line that they walked expertly. I also love contrast in my food, so the spice of the chili with the sweet of the cherries was perfect. Main course: filet oscar with gnocchi, broccoli, and cauliflower. This was the best steak I've ever had. It was tender and tasted like it had been marinated in butter. The crab topping was creamy and complimented the filet perfectly, and the gnocchi was light and balanced the steak well. Dessert: strawberry cheesecake. Absolutely delicious and a beautiful presentation. Several of my friends got creme brûlée though, and it seems more their specialty. I highly recommend that. All of this was on a fixed Valentines menu for $75 per person. Considering what we got, they could've charged a lot more. After the meal, we went upstairs to the bar/lounge area. The bartenders take their time and make every drink properly. I had their signature sarsaparilla old fashioned and it topped any old fashioned I've ever had. I took sips of several other signature drinks and there wasn't a single one that wasn't delicious. The atmosphere was relaxed and comfortable with live music and plenty of seating. There was also an outdoor deck overlooking the streets of downtown that would be great on comfortable evenings. Long story short: go there. Some have complained about slow food service, but it's a new restaurant and that is bound to improve quickly. Sitting with people you enjoy enough to invite to dinner for an hour shouldn't be that bad, and it gives you a chance to really slow down and savor the food instead of shoveling it in as fuel to be burned, as we so often seem to do. Take your time, put your silverware down after each bite and chew slowly, and you'll see why this is the best restaurant in Little Rock. read more

Appetizers of flat iron steak and shrimp were great. The salmon was over salted and too dry. Everything under the fish was good. Dessert was ehh. Good wine list. Cool atmosphere. First time in the life I wished I had gone with the chicken. read more

One of the worst dining experiences EVER! The evening started fine as we arrived for our reservation 5 minutes early. Within 2 minutes we were seated. It all went down hill from there. The restaurant was hardly half full yet the entire wait and bus staff were determined to ignore us. After 6 minutes waiting for someone to bring us water we decided that we would give them another 5 minutes and then leave if no one came to our table. In that time at least 2 people walked by our table every minute and EVERYONE ignored us. My wife was even trying to make eye contact and no one would stop at our table. On the 11th minute as we were starting to get up a harried waitress came up and said she was delivering drinks to another table and would be back to attend to us. We immediately complained about the wait and she took our drink order and gave us some water. My wife ordered a mixed drink and I ordered a bottle of wine. It took another 10 minutes for my wife's drink to arrive and when the waitress brought the drink she apologized that the bottle of wine was kept "upstairs" and that someone was going to get it. At that time we ordered an appetizer which was the Baked Brie with local jam. It took another 10 minutes for the bottle of wine to appear. More apologies about the location of the wine came from the waitress and then she attempted to tell us the specials. I say attempted because she could not remember them and struggled explaining them. While she was struggling to open the wine I told her we only needed 1 glass. She had 3 glasses on her tray and she suggested to me that I might want a glass just to taste the wine. Really? If you taste the wine and you like it then the glass is filled. You don't need a second glass for tasting unless you are trying a different wine. After pouring the wine she left and came back to the table with a rack for the Brie and a small plate with a pretty silver dome. She said that the plate and contents were for later. We asked about the Brie as it now had been 45 minutes at the restaurant and we were hungry. When she left to check on the Brie my wife lifted the silver dome on the platter to find a USED butter dish scraped empty with crumbs in it! By now we were pissed and ready to walk out. Adding insult to injury was that while we were waiting for the wine another couple came in and the woman was "dressed to impress" and the waiter had water on their table within 1 minute, browsed the wine list with her and the manager came to their table to check on them within the first five minutes. The Brie finally arrived and it stayed on par for the night. The grapes on the tray were old, shriveled, turning brown at the stem and looked like they had set in the bottom of the refrigerator for quite some time. The "local jam" was nothing more than Welches grape jelly. At this point we decided to leave. When the waitress came over to check on is we told he our thoughts and that we just wanted the check and that we were leaving. Within 2 minutes the chef came over to apologize and offered to buy us deserts and to assure us our entrees would be perfect. We explained that we had not ordered entrees as the appetizer was a test after the horrible experience we had been through and that they failed the test. He then took the Brie off our bill. We promptly paid and got out of there as fast as possible. To sum up: Service Horrible! Wait staff not ready for prime time! Food below average! We will not go back!!! read more

Sure it's new and we should expect some glitches. Food was above average. Decor was interesting. Service was spotty from tolerable to above average. Our waiter didn't even bother to mention soup of the day or appetizer specials. Cache needs improvement before it will be close to the best restaurant in Little Rock. read more

Had lunch. Ambiance during lunch was good I'm sure it's great at nighttime. I liked the open kitchen plan. Good selection for lunch menu. Service we had from our waiter was superb. Had ceasar salad, a little over dressed that I would have wanted, for $9 would be nice to have it with chicken instead of it looking like a side salad. Had seared tuna with mango lime salsa special, presentation was good, cooked perfectly but a little salty. Had white chocolate pudding, tasty. Overall, a good dining experience for lunch, won't mind going back. read more

I called ahead to make sure they had vegan options, which they said yes. When I got there they did not have any vegan options. They ended up serving me a salad of lettuce, carrots, and corn. I asked for a vegan dressing and all they had was a terrible hot sauce vinegrette. read more

Great patio and interior atmosphere but my filet was not only cold but dry as well. The potatoes looked like something from a frozen bag. I wasn't impressed at all. Great place for drinks though. read more

Tonite was my very first time visiting this restaurant I am a HUGE steak lover and a huge STEAK Critic If I'm going out to dinner I always want the best steak on the menu, so I had huge expectations for the $74.00 steak on the menu We'll to make a loooonnnnnggggggg story short, I would NOT recommend the food here to anyone who works hard for their money. I was so disappointed in my menu choice!!! Boo on the cowboy steak! I should of known to not eat a peach colored steak. Truly reminded me of a steak you would have ordered at waffle house or Denny's after a long nite! No chargrilled marks, no flavor, no salt , no steak sauces to try to even fake the flavor!!! It was just peachy ! Definitely the biggest joke on their menu! If you want a good steak in town , go to Sonnys first, fill up nicely and then head on back to cache for a good time upstairs in their lounge . Good luck to whomever wants to attempt that so called "Kobe delicacy " but no thanks for me!!!! read more

One of the best beef tartar I have ever tasted, and loved it served with chips. Excellent service and wine by the glass. Great evening.

Took a large group to Cache for a business dinner and they really delivered. The food was very good and the attention to detail was excellent. Really solid service and a very price friendly wine list. The Somm does a terrific job with both service and putting together an excellent list of wines for all tastes. Highly recommend. read more