Loft bar style decor, very cool and clean space. Low lamps and lighting fixturessuch a great touch…read moreto the ambiance. Semi open kitchen area shout out to the chefs saw them working magic for the tables waiting on their delicious food. Natalie, Chris, Louis and Tubalisa were delightful such a great crew of employee, smiling, polite and busy attending to everyone. Bar area is small and cozy. The burgers oh the burgers chef's kiss, cook to the perfect temperature, juicy,tender, tasty. The cows are definitely raised in a healthy environment and given chocolate as dessert. The best burger I ever had hands down when I go back to Miami I will dream about Shed. Also honorable mentions to the excellent fries, the right cut, flavorful and good portion size. The spicy wings are a must have. Also the Thatcher Cider is absolutely tasty and refreshing. Just an excellent experience of great food and service. Trust me you have to pay Shed a visit.

One of the best burgers of my life. Also one of the most expensive - haha but we'll worth it - the…read moreracketeering burger is amazing - so is the mamba - highly recommend to experience this exceptional burgers

When someone says Cheese, you smile! Well this place will make you smile! This was my first time…read moreto try Raclette, I was not disappointed! I ordered the unlimited Raclette, I only had 5 servings, the record is 34! We also got dried beef and small new potatoes to go with it. The reason I only got 5 plates, we also got Cheese fondue for 2 and added Truffles and Champagne to it, it was delicious!!! Alex, thanks for sharing your great food and entertaining us! Cheers!

We loved the racklet, but the fondue was not so great. Not very kid friendly menu for those who…read moredon't eat meat. The staff was not so happy with the kids.

We loved our dinner here after a day of skiing. Charming Swiss feel and excellent food. The beef on…read moregallows is the house speciality and you should not miss it. Unique experience/steak preparation, and it was excellent. We also thoroughly enjoyed the chocolate fondue dessert. Our 11 year olds left happy as did the adults.

Amazing soup/salad. Amazing everything!…read more I love this place, it doesn't get too busy either so you can actual sit and relax after a nice ski. GO HERE!

Best restaurant we've been to in Verbier so far! Food was excellent, wine was good, atmosphere was…read moregreat, and the staff were all very friendly and helpful. We're only here a week, and will definitely be back before we leave. Highly recommend!

We started our Haute trip in Verbier and stumbled upon this newly opened restaurant. Great location…read moreand fabulous people watching in the center of this quaint town. The owner and staff are so nice and went out of their way. We loved our white Belgium beers and wine selections. Although we didn't eat, the plates that were being served to the fully packed venue around us looked so inviting. If we didn't have dinner reservations elsewhere, the caviar and poke selections looked so tempting. Delicious!!

Large variety to the menu, with emphasis on pizza and pasta. We decided to keep it simple with…read moreMarhgerita Pizza to start. Thin crust and bland in flavor. Average at best. Spaghetti Bolognese was a massive portion of pasta and heart helping of meat sauce. The sauce was quite thin with mostly pasta and meat. Could not finish the portion. Finally, the Risotto was tasty and plentiful. Cooked well. A solid average meal.

Loved the food here and service was great. All 3 of us thought the lasagna was the best meal we…read moreordered but also enjoyed the cannelloni and the gnocchi. Highly recommended.

Not very good food - took the recommended beef with marrow - marrow was bloody inside, too much…read moresauce, beef was ok - salad that came with it had way too much dressing - baked potato drenched in sour cream yet not tasty. dessert was ok. chf 98 for 1 person with 1/2 bottle of red... for mediocre food - won't go back neighboring table took carpaccio which looked good

We spent Five nights in Verbier and ate here twice both times it was excellent. We got steak, veal…read more& paste and all were excellent. The atmosphere and service were very good. I would recommend to anyone since they had a very diverse menu

Best place in Verbier for après-ski. The food is good and prices are.. like you're in Verbier ;)…read more From 3 or so they also have a DJ! Like!

Stopped up here after morning skiing the smaller slopes. The location is prime and the atmosphere…read moreis lively and relaxed. An amazing view of Verbier and the Alps complements the excellent food and beer they have here. We order a few variations of Swiss beer, which were all fantastic, as well as the fondue and fries. Note: the fondue does have white wine in it, and a fairly strong amount, which unfortunately, being allergic, I wasn't able to eat, but all the rest of my party enjoyed it immensely! Superb location and ambiance, would definitely ski there again!

Coming from an American: location is easy to get to from two bus stops. Very helpful friendly…read moreservice. Pizza is a thin crust nicely done, and absolutely delicious. The chicken basket was fantastic. Very moist chicken with a roasted crust sitting in a wonderful secret sauce-very unique! Atmosphere is family friendly . Fantastic experience for us.

Super friendly staff. Great selection of Swiss wines, I recommend the Albert Mathier Syrah. Pizzas…read moreare delicious, thin with a nice crusty dough and fresh local toppings. I had the Nobile and it was awesome. Reservations are recommended. We did not have one, the place was packed but they made it work and sat us at the bar.

Liked it so much, we went 2 nights in a row. Fabulous food, atmosphere, and service. Theresa the…read moremanager and the table staff are super nice and accommodating.

We went for dinner here after a day of skiing and it was lovely! My friend made a reservation and…read morewith my new diet - high fat/high protein/no carbs I craved lamb chops and of course I had to try swiss cheese fondue! And foie gras and the escargot. The lamb I got - was outstanding. Tender, juicy, thick cut that filled me up. The fondue was ok - not a fan of that apparently. The escargot was great, and I also had a bite of entrecote - was cooked perfectly as well. Bottle of wine and a glass of Armagnac each, we left the restaurant full and happy. The lights in the dining room could use a bit of dimming. That was just too bright inside.