AMBIENCE Restaurant was roomy with several seats, cold air…read morecon, bag hooks under tables and a private function room near the hand-off counter. Pricing is a bit steep but I do put into consideration how historical this restaurant is. It was interesting to read the menu and see where the restaurant used to be located. FOOD & BEVERAGE Daing na Boneless Bangus was excellent! It was a huge serving, very tasty with and without vinegar, and every bite had a little bit of crunch in them. Vigan Longanisa was typically delicious. Both dishes include two eggs cooked to your liking. Special Iced Tea was very sweet and tasted like home-brew style with bubbly foam on top. SERVICE Staffers were friendly, suggested beverages like coffee and hot chocolate, and left us a pitcher of warm water after we asked only for one serving.

We ordered beef kare kare, it was terrible, there was only one piece of beef! It was mostly tripe,…read morethey should've correctly called it tripe kare-kare instead. The service was okay, we got our food in good time, but the ambiance is terrible. The whole place needs to be renovated, the seats are falling apart!

I really like the beautifully landscaped Greenbelt property where Manam is located. The area is…read moreclean and well maintained with a mix of upscale retail, coffee shops, and restaurants. We stayed at a hotel in Makati so it was really convenient to get to the restaurant. I'm glad there were pedestrian bridges in this car-centric area. It reminds me of the Minneapolis Skyway system. Before we dined at the restaurant we strolled along Greenbelt Park. It was during the weekday. People were at work so it was pretty quiet and relaxing. It was nice to be around nature in this metropolis. I'm sure people who work around this area would come to this park during break. I mean, that's what I would do if I was cooped up in a building all day. We didn't know where Manam was so I walked up to the concierge desk at the mall and asked them. She was helpful and friendly. The host at the restaurant welcomed us and we were brought to a table right away. They tried to put us near the front with a rattling air conditioner. In my head I was like, "Really? How am I supposed to have a decent conversation with my fam with that industrial factory noise?!" I seriously wasn't trying to have a janky restaurant experience. Of course I had to mind my manners because I'm just a visitor from a different country. I wasn't about to start something and get myself in trouble. So I kept those inner thoughts to myself, smiled, and politely asked the host to move us further towards the back. They were able to accommodate us. Our server was friendly. The food was good. A couple of customers next to us ordered the Crispy Pancit Palabok tableside service. They enjoyed the entertainment. We had a smorgasbord of items. The restaurant was advertising their Sinigang na Beef Short Rib & Watermelon so we ordered that. The watermelon flavor was subtle. When we got the bill I was ecstatic. I couldn't believe how affordable brunch was. For food and drinks it was under $25. At home it would have been $50-$60 with tip. Honestly, I'm so glad I got to eat at popular Filipino restaurants like Manam during my Philippines vacation. The closest thing we have to popular Filipino restaurant chains back home is Jollibee and Chowking (obviously fast food restaurants). It was nice to eat Filipino comfort food at a modern restaurant on this trip.

finally tried **Manam Comfort Filipino** at **Greenbelt 3** (2nd floor) and yeah... it lives up to…read morethe hype. first off, location is solid. walked around Greenbelt Park before dinner -- super chill, lots of trees, doesn't even feel like you're in the middle of makati traffic chaos. food: * sinigang na beef short rib w/ watermelon -- i was skeptical lol but it works. sour, slightly sweet, beef was fall-apart tender. * house crispy sisig -- sizzling, crunchy edges, gone in like 5 mins. * garlic rice?? why is it so good here. extra crispy garlic bits pls. * ube shake -- not too sweet, actually tastes like ube not just purple sugar milk. service was friendly but you kinda have to flag them down when you need something. typical busy manila dinner rush vibes. it does get loud, so maybe not first-date quiet energy. price-wise... honestly shocked. for what we ordered it felt very reasonable. if this was in the US it would easily be double. if you're visiting and want legit filipino comfort food in a modern setting (not fast food, not tita's dining room lol), this is a safe bet. would come back and try more from the "twists" section next time.

This restaurant came highly recommended so I made time to go to one of the locations even with my…read morelimited time and it didn't disappoint. I just wish I went on an empty stomach. Excellent traditional Filipino food choices. Flavorful and fresh. I'm Looking forward to visiting next time I'm back.

My family recently travelled to the Philippines, and this was the first place we all got together…read morefor our family dinner. The food was exceptional and traditional Filipino cuisine well-presented and more importantly, simply delicious. The ambiance was spot-on and pleasant. My favorite was the bistek tagalog ;-)

My mom, sis, and I are staycationing at their favorite hotel across the street from…read moreGlorietta/Rustan and, two days ago, we decided to go walk around the mall. After wandering around for half an hour, we ended up in front of the restaurant. What intrigued us about the place was how empty it was, though it was already past five PM and there was major traffic of people in the mall. The site I supposed reminded us that it was dinner time already, so we mulled over whether to give the place a try. My sis quickly decided against it because she assumed an empty restaurant must mean bad food. However, I was craving for real Filipino food at that moment (and I was paying), so we ended up inside the restaurant after quickly glancing at the menu. The place was so empty that even the host was out of sight. After a minute or so, the host appeared and we were seated promptly needless to say. We even had a pick of any table! We ended up ordering the bagnet that came with the sour broth on the side, beef adobo, laing, and garlic fried rice with dilis. And as it turned out, we really enjoyed the food! My sister and my mom raved about the bagnet. I liked everything. In conclusion, the place was a hit. Before our staycation ends this Saturday, I would like to back and try out the other dishes.

Get the crab fat fried rice, chicken inasal (sweet marinated grilled chicken), Laing (taro leaves…read morecooked in coconut milk and shrimp paste), gising gising (fine chopped green beans cooked in coconut milk), and fried tilapia!!!! An hold a fork on your left hand, with a spoon on your right hand, mix everything up with rice!

Great late night delivery option since they are open late. They don't quite have an overload…read moreoption, but the egg and lechon kiwali option comes close. Lugaw is thick and tasty. Definitely hits the spot during drunchies

We loved the food... ordered from grab and delivered to our hotel. Lugaw was still hot and…read moreeverything was nicely packed. Portions are small but the price is cheap so you can just order more if you're hungry.

My friends and I decided to eat lunch at this place --- an apparently so did a lot of groups of…read morepeople attending their respective reunions. For a place that was so busy, surprisingly, it wasn't too noisy and we were able to carry out a conversation. The staff was very attentive, and it seemed like we had multiple people serving us Like most groups, we dined family style. We shared everything that we ordered and every dish was scrumptious. Three of us reside overseas so we were all looking frward to authentic Filipino foods. This place rose to the occasion. The standout was the fish that was filleted and deep-fried, and spread out like a butterfly so it was easy to take a piece off. The fish was cooked perfectly, that is, it wasn't overcooked like most fried fish dishes would be. All of us asked for fresh buko (coconut) juice servied in a whole coconut. However, the coconut was no longer young coconut that usually has soft meat that we can spoon up. instead, it was more "niyog" or mature coconut that needed to be cut up which the staff did for us.

I've been to Abe a few times and I've never been disappointed. They offer traditional Philippine…read moredishes, some being very familiar and some more exotic. On this visit I had the following items: - Crispy Tadyang - Bamboo Rice The Tadyang (fried short ribs) was incredible - tender, yet crispy and full of flavor. There's a nice portion of beef that arrives in the order, so it's very satisfying. The rice has an interesting flavor profile since it's mixed with spices and shrimp...it's definitely an interesting rice dish you won't find anywhere else. Abe has a huge menu that showcases the diversity in Philippine cuisine. The fact that it includes appetizers, salads, soups, mains, sides and desserts means you'll leave a very satisfied customer. Can't wait for my next visit!

Comforting Pinoy food, open 24/7. Honestly underrated…read more I swear, this place has been open for over a decade... and somehow I've been roaming Makati like a clueless NPC not knowing it existed. The betrayal. My own stomach deserved better. Solid late-night spot. Generous portions, comforting flavors, and a vibe that feels like a warm hug after a long day (or a long night out, depende sa choices mo). Alfresco dining is super chill, but be warned: it starts getting packed around 1-2AM with people who look like they've survived a full pub crawl. What we ordered: * Pork Bagnetsilog - Crispy, well-seasoned, and surprisingly generous. * Talong Chips + Tokwa - My ultimate fave. I kept "trying one more" until suddenly... nothing was left. Zero self-control, and honestly? Worth it. * Chicharon Bulaklak + Tokwa - Dangerously crunchy. Perfect with rice or on its own. * Coffee Nagaraya Sorbetes - Fun idea, but the coffee flavor needs a little more oomph. Still worth a try. * Leche Flan Sorbetes - A sinful dulce de leche situation -- sweet tooth approved. Only downside: Parking took 30 mins to 1 hour. Will we be back? Absolutely. Probably sooner than parking trauma can heal. Another late night go-to unlocked.

This place is open 24/7. I always order their Bagnet Lugaw. It is expensive for other lugaw but…read moretheir price is justified. The lugaw is so good with good consistency. Not watery, just right. And the toppings and sauces to adjust your taste. I recommend this spot

I had dinner at Locavore while visiting Manila, and it was honestly one of the best meals I've had…read moreduring my trip. I'd been wanting to try Filipino food, and this place came highly recommended by some locals. The food was incredible. I tried the sizzling sinigang, and it completely surprised me. The flavor was sour, savory, and comforting all at once. I also had the oyster sisig, which was crispy, rich, and perfect with a cold San Miguel beer. Every dish came out hot and well-presented. The restaurant itself has a great vibe!!! lively but not too loud. The staff were really friendly and helpful, especially since I wasn't too familiar with Filipino dishes. They explained what everything was and even suggested a few must-tries. I'd definitely recommend it to anyone visiting the Philippines. And I'll definitely come back next time!

First time to try Locavore Kitchen & Drinks and na enjoy namin ang brunch dito sa Kapitolyo What a…read morefantastic meal! We thoroughly enjoyed ourselves.Tastes great! Eating something delicious right now.. i love it..

A surprise to end our day...dinner and a show that was so fun!!! The staff (waiters and chefs)…read moreentertained us all evening, while we enjoyed a delicious feast. So much good food and drinks, we left stuffed. Usually dinner shows lack in food quality, but not here. I was so pleasantly surprised that every dish exceeded my expectations. The beverages did as well. Grateful our guide ordered so perfectly to share the variety of dishes the Philippino cuisine offers. Definitely recommend a visit. A reservation is a must, especially on weekends.

This restaurant is now permanently CLOSED. We actually drove past it and saw that the building has…read morebeen abandoned with a for sale sign. Too bad. They were one of the few restaurants that offer good decent food with native entertainment.

When I tell you we LOVED this place, we went 3 times in the span of 1 week! Manam is a modern twist…read moreon Filipino cuisine and the did it without taking the culture out of the food. My sister and I spent 3 weeks in the Philippines and everyone was recommending us to going to this restaurant. And let me tell you, it don't disappoint. Their service was great (all three times), and everything came out in a timely fashion. When I tell you they get busy, it's BUSY. People will line up for this place, but it's worth it. We love the at home feel inside when dining in. As for the food, it was very good. We did try the watermelon sinigang, it was a bit on the sweet side. Not like your traditional sinigang but if you like sweet, it's for you. Overall, when my family travels to the Philippines again, bet believe we're going to Manam

There was a bit of a wait, about 40 mins on a Sunday afternoon. Came in a party of 4. We had the…read moresisig, pork sinigang, and crispy pork binagoongan. Washed our meals down our meals with mango pomelo sagos. It's a very busy and compact location which explains the wait time.