A fabulous bartender at Bamboo named Lara recommended Ristorante CaBo' and even phoned in our reservation. CaBo' is a beautiful, modern restaurant with an architectural design.
Marble, concrete, soothing blues and gold are used in wonderful harmony.
Ricardo, was our charming, linguistically helpful server, and he helped us make excellent choices from the creative menu. The Puttanesca Cuttlefish was multifaceted, with an innovative grilled cuttlefish and puttanesca jelle, sitting next to a traditional preparation of cuttlefish puttanesca; new world vs. old world. My grilled purple cabbage had a hint of sweetness, almost beet like. Beef cheek ravioli was a work of art, with fabulous flavors while the achiote steak was delicious and savory. Desserts were equally creative.
CaBo' isn't your traditional Bolognese restaurant. CaBo's kitchen produces innovative food, deconstructing traditional recipes into food fit for gourmets. It is a "foodie" destination. There is nothing "touristy" or fake about it. CaBo' is for people who appreciate culinary artistry. I loved the experience. read more