My FAVORITE spot of all during my month long stay in Alcudia. The staff always took good care of…read moreme! They knew my order by heart pretty much after just being there twice. You can imagine I went there many times--but for good reason! They are FAST (even when they're ultra busy). The food is phenomenal--everything from the tapas to main entrees, to the desserts. The portions are large and prices very fairly. My personal favorite was the mussels in the tomato sauce. Ask for bread to soak up the rest of that sauce! Even glasses of wine--oh man, it was good. They had a great wine list as well. Cheers to great service (Manuel and Sergio in particular) and awesome food!

This restaurant came highly recommended by our hotel and it did not disappoint! We enjoyed the…read morefood and service so much we went back a second night. Everything we ordered was fantastic but the prawns and octopus salad was refreshing and super tasty. Service was quick, but I highly recommend a reservation, they stay busy.

To start, the overall experience was amazing! The service was attentive and the food was…read morespectacular! However, it's very hot to sit outside without some air going like fan by each table would make this dining experience even more memorable. Overall, great place to experience fine dining in the Port de Soller!

Really delicious dinner with a beautiful view of the port. We went one night for a small salad and…read moredessert, and returned the next day to try more food because we were so impressed. Best dessert was the line yogurt mousse.... Definitely order this! My friend ordered the cheesecake, which is not like the cheesecake in the United States, but was instead baked and served warm, and may not be what you are seeking. For food: Fried baby squid (chipirones) **** Grilled soller prawns (12 medium sized with a small salad) **** 30 euros Salad with burrata and peaches. ** my friend didn't really enjoy the dressing with the combination of the cheese and peaches. There was also too much dressing. Bread and olives. Good bread, but olives are very bitter and are the more mature ones. My friend loved the garlic aioli.

Excellent service; we were greeted immediately and seated at very nice table. The restaurant is…read moresituated off the main plaza, so it's relatively quiet. We started with the mussels steamed in wine broth which was excellent and was a sizable portion for two. For the entree, we had the special of the day, pork roast with apples, served with our choice of a salad which balanced nicely with pork. The staff was very nice and engaging. Highly recommended!

Fantastic little restaurant. We stumbled upon this place the last night of our vacation. The tuna…read moreis very popular (saw it on every table) and was cooked to perfection. Homemade (kids) fish nuggets that was popular, a curry that was delicious and a main dish salad rounded out a great meal. Drinks were great as well. Overall a great place that is a little different from the standard choices in Alcudia (many of which are of course delicious) of tapas, Italian, etc.

There are not enough good things i can say about Es Passeig. Just trying to say the restaurant name…read moremakes me smile. Cheesy but true:) This place is in Port Soller and has a really pretty dining room. We went on a cold weekday night in early March and it was just so warm and snug inside. Believe me when i say EVERYTHING on the menu is really good. My husband ordered the Argentinian beef (which took 30 minutes to cook) but when it finally came, he said he hadn't tasted beef that good in a long time - and we live in TX so we're in beef country. I had the daily special which was a grouper filet. Also very very good. Es Passeig is the kind of eatery that really puts time into the little details. They like to match ingredients together that you wouldn't find anywhere else e.g. string beans, beets, and horseradish - who would've thought all of that in a salad would taste magical? Their desserts are out of this world - must save room for them. This isn't a cheap place - about 25 euros per entree and then another 9 euros per dessert - but its worth it. What a lovely gem in one of the most charming cities in Mallorca, Port Soller. We'll def try to go back on our next visit to Mallorca!

We came across this place after a walk/run up to Cap Gros…read more Maybe it was just the endorphins, but we both loved our lunch here. The owner was on hand and working her tail off, which goes a long way with me. The food tasted great, was very high quality, and was presented in a fun, whimsical manner. Tough to beat the location right next to the water. This was the only place on our trip where we had a true blue 2 hour European style lunch. We just lingered. Everything about the place was so nice and warm, there wasn't an obvious reason to leave. I'd go back again in a heartbeat! Note that the menu is a bit pricey in comparison to some of the other restaurants in the area. We thought it was a decent value given the quality of the food, but if you are on a shoestring, you may want to try somewhere different.

After waiting and being told we had a table in a few minutes it which we understood because this…read moreResturant is on the beach and very busy, the girls working as well as I watched a couple climb over the rope off the beach and took tie table that was available . At this point she came to us and said. Unfortunately sir we don't have a table for you today. Really??? But the couple who took the table from us got to stay. Super bad business practice. Guess it is management.

If you are looking for that beachy and little bit more luxurious vibe this is the place to be. The…read morefood is good and the cava sangria is the best sangria I ever had!

I was seated outside at the first table to the right, which sits next to a green grate. It didn't…read moretake long to realize the grate vents from the bathroom, so you can faintly hear what's happening inside. No smell thankfully. The service was genuinely good. My waiter was well versed in the menu and took the time to explain the significance of the local ingredients used throughout each course, which added a lot to the experience. I opted for the regular tasting menu at €47.50 and added a bottle of white Mallorcan wine for €24.50, both excellent values. They open with xeixa and carob bread, and from there every course delivered. The dogfish and the goat croquette were personal highlights and absolutely worth trying. The dessert was a strong finish to a well constructed meal. One small note at the end: when finished, you head inside to the host to request the check rather than waiting at the table. For the price, this is a fantastic experience. There's something special about watching local ingredients handled by people who clearly know and respect the region's culinary traditions. Absolutely worth a visit.

I was visiting Sóller solo between trips with my family, and I wanted to treat myself to a nice…read moredinner out at a Michelin star restaurant, so I made a reservation at C'an BoQueta (Home of the Wide-Mouth Person haha!) The food and presentation were fabulous. I enjoyed the beef cheek confit and the trio of chocolates the most, tho the truffle mellow rice with marinated red prawn was delightful as well. The chocolate trio consisted of a small brownie, a dollop of chocolate ganache, and a white chocolate with pistachios--just the right amount of sweets for me. The wine was okay, and I paid €12.50 extra for the Sóller prawns stew, but would not do that again as I found the 2 shrimp in a thick brown sauce to be tasty but a bit bland. The reason they lost a star is because they sat me in a room all by myself. They apologized saying the outdoor patio was full, tho there were some open tables presumably for other reservations, but it really dimmed the whole experience for me. Right before the chocolates came out, the server was kind to offer a spot outside that had opened up due to a no-show reservation, but I was on my last dish of 6 and didn't want to dirty another table, so my only dinner companions were the servers coming and going to the kitchen and bar. I would return, but I would definitely want to sit on the back patio.

The food, the service absolutely amazing! Lots of personality, highly recommend for a fantastic…read moreculinary experience

I fell in love with this little restaurant on my first trip to Mallorca and couldn't wait to come…read moreback. The service is amazing, with the chef coming out to share the daily specials. The food and wine are delicious. This is definitely worth a stop if you are anywhere in the area.

The best sangria!! Make reservations online or you will have to wait. Great affordable tapas place…read morethe croquetas were great.

Long wait. Serious tapas…read more Tried to calling over two days for reservations but no answer. Arrived at 7p and only waited about 1hr. Loved our "Table" outside sitting in the window. It was a perfect night for it and much more romantic than the bright and loud inside. Service was at a pace expected and we were in no hurry. The food deserves to be savored. Add this to your list!