I hope you are searching the internet and Yelp for a decent local butcher and if you are not…read more.. What are you doing buying your meat at the supermarket?? Clarke's have a really good selection of meat wehther you like it sliced, diced, chucked, minced, casseroled, braised and the prices are not silly. The pork, beek and lamb I have bought from there has all been from Wales. The mince meat I had looked low in fat. Lamb is always my favourite. If you are not a great cook, its very hard to go wrong with a pre prepared lamb kebab on the skewer with different coloured peppers. Their home made beef burgers are just 70p each. They are more than happy to give you the meaty facts if you want to go in and ask about what you are buying. Bon appetite.

What can I say about Clarke's butchers in Allerton. They are so helpful and always give me advice…read moreon how to cook my meat. If I want something that they haven't got they will always try and get it for me for the next day. The hot food counter is always busy but everything tastes so good it's worth the wait. The Scouse is definitely my favourite. Thank you Clarke's for making every visit special.

Meat, meat, lovely meat. Meat to eat, meat meat meat…read more I adore meat. Love it. Can't get enough of it. And I respect it too. That means that I am loath to rely on the anaemic slabs of water-pumped, antibiotic-addicted chicken that line the fridges of Messrs Tesco and Saino. Yeah, I'll use them if they're going to be smothered and pulverised in a slow-cooked stew or curry. But if I'm braising a lamb shank or searing a fillet steak, I want quality. Axons, my friends, is quality. There's no denying it. Back when I lived in ye olde Didsy-B, I would scrape my pennies and every now and then I'd pop to Axons and treat myself to a particularly plump breast of corn-fed chicken, or a devastatingly juicy sirloin. The venison on offer here (seasonably, obvio) is truly incredible. Dense, dark and just that right amount of dank pungency. I honestly haven't had venison that good since I ate at a weird hunting lodge in teh Czech Republic. I am actually salivating right now, imagining that meat. The meat here is obviously more expensive than at the supermarket, but not prohibitively so. Expect to pay about a quid more for your workaday meats such as mince, but seeing as their mince has less fat and crap in it, you're getting about twice as much real meat. When it comes to meat, you get what you pay for, so please pay for the good stuff. Your tummy will thank you (even if Bambi doesn't...)

Though ladled with the unenviable title of 'award winning sausage maker' Axons Butchers have got no…read morebeef with anybody. Excuse the hammy jokes but this place really is making mince meat out of the competition at the minute. Whilst there is definitely something a little Sweeney Todd about the old style shop front, there really is no need to be chicken, the staff are extremely friendly and all too keen to help you plan out what you'll need or a dinner party or special meal.

Northwich has made it. We've got a Waitrose…read more My humble home town is undergoing a big redevelopment and the first shiny new building to pop up was a Waitrose. It's light, clean, airy, always well stocked and the staff are friendly. My Waitrose card and I often visit for the daily free hot drink. There are several machines around the shop or you can take advantage of the freebie in the cafe at the rear of the store. There's even a trolly park, like a grocery creche, to mind your items while you're supping a well deserved peppermint tea. Nothing can replace the beloved Regal Cinema that was bulldozed to make way for it but the sadness alleviates with every free tea.

Lovely large store. Could do with more fresh meat and fresh fish to choose not pre packed. Good for…read moreeverything else but let's have some tasters for some new products. Janet Newcastle under Lyme

Before Lidl came to Oxford Road, Worldwide was the place where I did most of my shopping. My…read moreflatmate and I set ourselves a challenge - each time we went to Worldwide we would buy an item of fruit or veg which we had never tried before, bring it home, attempt to prepare it and sample it. This led to some rather funny looks at the counter. One one occasion, on asking our Kenyan friend for cooking information, he explained to us that they probably laughed at us because *no-one* buys just one bhindi. We soon learnt from this school-boy error. As well as fruit and veg I always picked up pitta, naan and other foreign breads here, but it's probably not the place to go for a reasonably priced loaf of Warburton's. They also sell exciting fizzy drinks from all over the world, baklava, mango lassi and every herb, spice, bean or pulse you could think of, all of which I can recommend. Things that I have purchased from here and regretted include tinned palak paneer, a tray of 30 very unethical eggs, weird smelling incense, cheese and DIY henna. As a vegetarian I've never looked at the meat counter. But I know that my Muslim flatmate bought her meat there as it is all Halal and my Chinese flatmates bought their meat there because they sold all the disgusting-sounding parts of animals that they liked to boil up in stews, such as chicken feet. I challenge you to visit Worldwide and not to come away with more than you went in for. Even the fruit and veg is priced so that you end up with 3 cucumbers (£1) rather than the one (50p) you went in for!

Worldwide Foods. Not just a clever name my dears, certainly not. While its location on the Curry…read moreMile might make you think it's an Indian supermarket, well! Remember that it's not only Indian restaurants in Rusholme. Okay, so most of them are curry houses, and that's reflected in the fact that Worldwide Foods is mostly Indian, but you're just as likely to find your Turkish flatbreads or your Jerk seasoning here as you are your Patak's pastes and poppadoms. But you'll find so much more. As I found out far too late on the way out, there's a massive fresh produce fruit and veg stall at the back. There's also a Halal butchers, and tons of stuff you've probably never heard of. We picked up some unusual little treasures like miniature crisp puri breads with cumin seeds, like tiny poppadoms, sweet buns made with sesame seeds and egg, and crumbly shortbread-like biscuits with coconut and topped with chopped pistachio and almonds. In fact, if you're as unfamiliar with ethnic sweets as I am, you may well spend most of your time in the cookie aisle to pick up new treats. As well as this there are additional niche items like rose syrup (for faluda methinks), tropical drinks, every kind of Bombay mix you can think of, canned goods and tons of pulses and rice... just do what I did and explore. It's so much fun. Worldwide Foods is nothing short of a culinary adventure!

Good variety of meat at reasonable prices. Was hoping to find some offal, alas not much on offer…read more Probably not much demand in this day and age. Bought some Welsh lamb chops and a couple of small black pudding rings. The sausages looked a bit tired, the British beef selection looked appealing.

The Arndale's saving grace is some of the food stalls tucked away in its market area. The High St…read moreMeat Market is decked out in red and is two or three times the size of a normal butchers shop. There's so much meat here! Also, weirdly, loads of eggs. Back to the meat. If you'd like something a bit better than those tired bits of packaged meat you buy in your local supermarket, then this butchers is a good place to start. Alongside your normal buys like chicken breast and sausages you can also get Welsh lamb chops and Scotch beef fillet. And the eggs. Six free range eggs for 99p. Good times.

Lovely local butchers…read more We came in for some sausages and milk, only to find out their card machine wasn't working and we had no cash on us. We apologised and said we'd get some cash out and come back but the butcher insisted we take the purchases and pay next time we where in! We had never been in before and such a gesture was completely unheard of for either myself or my boyfriend. We were so shocked (in a good way) at his trustworthiness we went straight to the bank and got some cash out and paid him the same day. We have been back a number of times and the meat is exquisite, not to mention the staff wonderful.

Top notch local butcher. Gets a mention in Rick Stein's Food Heroes book. All meat sourced locally,…read morewith sources marked up on a blackboard. Knowledgable, friendly, if sometime cheeky butchers. Also have shop in middle of Bollington and Poynton.

This is a real butcher's where you can get any cut of meat, all locally reared and they even…read moreproduce their own bacon and sausages. The staff are knowledgable and always helpful. I'd forgotten what a real butcher's was like until I discovered Coates' and now wonder why I have put up with supermarket meat for so long. They also have shops in Borrowash and Duffield so why not give them a try.

Been using thus shop for a few months now. I had heard lots of good things. I have to say have not…read morebeen left disappointed !!! The quality of the produce is 2nd to none and alot of independent traders could learn a few things from these guys. They have a huge range of meats and cuts and they are all served with a smile!!

Manchester is one of the best market towns in the country. If it isn't the weekly farmer's markets…read moreor the Sunday carboot and flea markets, it's the specialist markets that take place around the calendar. Apart from the now very famous Christmas market, my next favourite annual event has to be the Fine Food Market, usually held between September and October every year in St Ann's Square. This is one event that no epicurean in their right mind would miss. Bringing together some of the biggest talents and producers in the North, expect to be fed by the best restaurants in town and offered some of the best home grown produce in the country. According to the government website, 'speciality meats, smoked foods (fish, cheese, meats and poultry) cheeses, chutneys, pickles, black puddings, ice cream, specialist ales and sloe gin' are just a very few items on sale here.

If you're a fan of hog roasts, paella, wood-fired pizza and vintage-style tea shops, head to the…read moreManchester Markets on St Anne's Square before it disappears again. A mooch around the market is the perfect way to liven up an otherwise dull day at the office (or living room, if you work from home, like me), so as soon as the clock strikes 1pm, get yourself there. You're going to spend, on average, about a fiver for takeaway food from one of the stalls but portions are good - especially at the Hog Roast stall, where they'll ram your baguette so full of pork and apple sauce you won't know where to start. As well as food, you'll find a number of stalls selling art and hand-crafted decor for the home, plus vintage furniture and clothing in the market's main indoor area; The Orangery, where you can also see/hear live music at certain times throughout the day (check the signage outside for more details). I'm really impressed with this little market. It's brought a much-needed injection of 'quaint' to the city centre. I wish it was here all the time!