We ordered delivery and it was very good. They had well marked gluten free options and delivery…read morewas pretty fast.

Wandered around for a hour and finally found a decent place to eat and walked in here…read more The hostess and waiter was so nice and attentive at the cute little french place. The owner even provided us with the WIFI password when he saw using our phones. We were given distilled water in a small jug. I ordered the smoked salmon as a starters and the steak frites special as the main course. The smoked salmon was very salty. And the steak portion was very salty also. I did like the fries which was provided with ketchup. But I woshed the portion for salad was a bit bigger. But we did have a wonderful waiter.

Fancy filet meal pre theater fix price. Enjoyed dining my way through their prefix meal…read moreaccompanied with champagne. The filet was so tender and flavorful it melted in my mouth. Light mushroom sauce and broccoli accompanied my meal. Highly recommend.

Cool place on the inside and service was decent outside of the wine. The biggest disappointment was…read morethat the wine pours were the smallest I've ever seen. The bartender said it's a standard pour. As someone who drinks a lot of wine, I can promise it was VERY light. It wasn't an isolated bartender either as a different bartender gave the same pour. Onion soup- 4.2/5- Very salty, which is the way I like it, but not for everyone. Good amount of cheese and good broth. Chicken Ballontine- 3.2/5- chicken was pretty good, came with some kind of pasta and vegetable mix that was very oily. Pretty small dish. Pomme Purree- 4.2/5- very good, no complaints at all, reasonable price. On the google menu they had chicken paillard, which was not on the menu for dinner. Overall, decent restaurant, but much better French spots in London.

We came in for dinner and had a good experience. The atmosphere is dark and modern. Service was as…read moregood as it could be. I was annoyed to learn that despite the dinner rush, only two waitresses were working. I know staffing can be difficult, but that's fairly unacceptable for a restaurant of that size. However, our waitress did a great job considering she had to cover half the dining room herself. The bread service was very nice. There were three types of thick breads and all were good. I had an Aperol spritz and it was refreshing and well made. We shared an order of calamari and it was crisp and tender. For my entree, I got the bavette steak, which came with pomme frites and a delicious shallot sauce that resembled a gravy. My steak was a perfect medium rare and I loved the sauce. For dessert, we split an apple tartan which was nice, but simple. Overall, this is a great spot. The food was amazing. I just hope they can improve their staffing in the future.

Went here for New Year's Eve celebration. We stayed at the Park Plaza Westminster Bridge and Joel…read morehad a six-course prefix menu, that seemed appropriate. It was with matching wines and had a reasonable price. The restaurant had hired a singer for the evening. She was more out or tune and in-tune, so at times a bit painful. I felt sorry for her. The food was a lobster terrine or duck/fig terrine. The lobster was overcooked and chewy. The duck was good. For the next course, we both had the tortellini stuffed with crab meat in a lobster consommé. The lobster consommé was delicious, but the tortellini was not fresh as the pasta had become rigid. We then had beef filet or fowl. Both were delicious courses. After a while, we got cheeses with crackers. The cheeses were good, but the crackers were very dry. Finally, we had tiramisu and raspberry cake. Both the desserts were good. The wines were poured very generously, but were of medium quality. The service was slow and in-attentive. The 6-course meal took 3.5 hours. People around us were getting quite impatient. As this was a pre-fix menu, it should have been easy to orchestrate, but I think they got overwhelmed.

Nice yet not overly fancy French restaurant serving quality French cuisine. I came for dinner and…read moreordered from the 3 course prix fixe menu (£22.50). Crispy Whitebait- These little crispy fish were kind of like sardines. They were surprisingly meaty and not overly fishy. They were a good (and somewhat filling) starter for the meal. Poulet Grille- The chargrilled chicken breast was cooked well and not dry at all. The mushroom and thyme sauce was creamy and added some nice flavor to the chicken. Chocolate Mousse- This was a delicious dessert, as the mousse was nice and fluffy with a good flavor that was chocolately but still on the lighter side. The restaurant has an elegant brasserie kind of atmosphere. There were a handful of other tables occupied on a Sunday night but we were able to get a table without issue. My main complaint is the service though. While it wasn't terrible, it wasn't great either. It was very slow, especially for the dessert. Eventually we had to ask the waitress to check on it for us because it had just taken so long to come. Also, the waitress asked if I wanted ketchup for the fries (which was nice of her to ask), to which I replied yes, and then the ketchup just never came! The staff also seemed slightly disorganized in terms of who was handling what (ex: who would deliver the dishes, handle the payment, etc.). Overall, Côte has quality French food in a nice setting, but the service leaves some room for improvement which is why I am settling on 4 stars for this review.

The coffee is the only bright spot (along with service and decor) of a lackluster breakfast…read moreexperience.

The best French food we had on our tour of Europe wasn't in France. It was at this little gem in…read moreLondon! The food delish and the service top-notch!

What?? A tasty 3 course meal for a tenner?? How did I not know about this before?…read more I am a little confused by Kim Marie's review as our experience here last night was lovely - nothing like frozen food from Iceland! I tried the grilled goats cheese, the delicious coq au vin and polished it all off with some chocolate mousse. You need to order a drink separately from the £9.95 menu, but the house wine was under £11. Seriously - this place is "cheap like a budgie"! You need to order extra veggies or salad to go with the main course, but even after doing so, my dinner cost about £15. I wouldn't call it fine dining, but it really was tasty, and at that amazing price, je reviendrai. The staff all had sexy French accents and although they weren't particularly attentive it all seems to be part of the charme de la française. Ah oui. Innit.

My friend and I had lunch at Cote Brasserie in Sloane Square on a hectic sunny Saturday while…read moreChelsea In Bloom was going on. Cote was excellent from start to finish. I had booked a table in advance and a cool corner was reserved for us, which was great as the venue was unsurprisingly busy. The staff were just amazing, particularly our server, Deepika. She gave us recommendations for wine and our cheese plate selections and both were spot on. We had selections from the set menu, and both food and service were fab, where Deepika made sure our wine and water glasses were refreshed and that we were ready for each course rather than simply presenting the food. We had some dessert wine with our cheese course and although only one dessert wine was on the menu, it was a good pairing with the cheese and each made the other taste even better. We lingered over lunch but were never made to feel that Cote wanted us out of there on what was a very busy day for the venue. A very relaxing experience as well as being a tasty one.

Was looking for a brunch spot near our hotel. This was so close to our hotel and we picked such a…read moregreat spot. Brunch included champagne, a coffee/tea or juice, and entree. Food was delicious. We had the cote breakfast and Breakfast Cassoulet. Food came out fast. Service was good.

Amazing entrecôte! Mario was my server tonight and he was exceptional! Friendly, efficient, and…read morefast. The food was delish and came fast. Efficient chef and staff I was in and out with a full belly and a smile. They were so kind and patient. They allowed other guests to hang out and enjoy their wine. And they even had a bunch of regulars come in and everyone was treated exactly the same. With kindness and efficiency. If you are nearby staying at the hotel or if you are enjoying the British Musuem, check them out! I had a glass of Malbec (attached) with my dinner and it was well balanced and fruity!

Very good experience for French and Mediterranean cuisine. Good quality of food. Fresh and tasty…read more Service is remarkable comes from hart. Very fast. The atmosphere is very good. I like it.

I stopped by Granary Square Brasserie for a solo dinner at the bar after Dishoom was too packed on…read morea Sunday night, and I'm so glad I did. This place is a fantastic option for solo diners. The bar is massive, inviting, and has a great atmosphere. I stuck with gin martinis all night, and my bartender was incredible--attentive, friendly, and really knowledgeable. He even took the time to show me the upscale Beefeater bottle he was using for my drinks, and to my surprise, didn't upcharge me for it! For food, I went with a light dinner and just ordered the steak tartare, which was fantastic. It came with unlimited bread, which was a great touch. All in all, a great casual spot for drinks, excellent service, and a relaxed vibe. Very happy I stopped in, and I'll definitely be back if I'm ever in kings cross again!

Decided to check this place out when we found ourselves in the area around dinner time. Our server…read morewas friendly and was quick to take our drink orders. She answered any questions we had and also offered recommendations. We decided on: 1) Minute steak - kiddos liked the peppercorn sauce and enjoyed their steaks. It was a tad too tough for my mom to chew. 2) Burger - hubs said it was ok. Said it was cooked to medium (just the way he likes it), but the burger itself lacked flavor. It was also on the small side but maybe we just think so as we're comparing to American portions. 3) Steak tartare - portion was good (don't know how it compares to the starter tartare). Unfortunately, even with all the ingredients reportedly mixed in, it lacked flavor for me. All the orders were served with chips that arrived hot, crispy and just salty enough. 4) Chocolate bombe - hot caramel sauce poured over the bombe when brought to the table. The sauce then melted the chocolate shell. Kiddo said there was lots of caramel, but nothing really memorable about it. 5) Truffles - hubs loves his chocolate and ordered these. Caramel centers. They were ok. Like many other reviews noted, took a while to try to get our server's attention for the bill.