A beautiful family owned restaurant. If you are visiting the ice caves in Werfen, this restaurant is 10 minutes away and stunning. It is absolutely worth the drive up a windy hillside road. We sat in the terrace overlooking the valley and mountains. All the dishes were beautiful and expertly cooked, plated with care. My daughter had ravioli stuffed with smoked trout that was especially good, and I was charmed by a fresh salad garnished with nasturtiums. My young sons had excellently made schnitzel. Our service was friendly and attentive. The prices are quite reasonable, so there is no reason not to go. Our lunch here was a highlight of our trip and pleased both the Americans and Austrians in our group. read more