The atmosphere here is relaxing with indoor and patio dining. There is a fairly large menu of hot…read moreand cold items. The sushi we tried was okay given the limited availability of ingredients. The rice was not the best in texture or seasoning. There's no wasabi, just soy and hot sauce and the selection of fish items is limited, leaning more towards fried shrimp and fried chicken sushi (never saw this before, but didn't try it). We tried the Japanese Plum fried rice, but found it sweet and rather odd. The tea was the best part of our meal. The hot green and jasmine teas were loose leaf teas, not bags, served steeping in teapots. Service was cheerful and friendly, but the servers are easily confused. First, we were brought the next table's ice water. Then, we got shrimp instead of salmon maki. The other diners seem to enjoy the food more than we did.

The food here is healthy, delicious and prepared fresh every day... the staff are very…read moreconscientious and there's one lady there who wanted to practice her English wish us (despite the fact that her English was excellent!) :-) We ate here 3 times for lunch during our stay and everything was excellent each time we visited... we were always surprised at how well priced the dishes were too :-) You can also sit outside on the street and watch the world go by (there's a street food vendor at the top of the street so great people watching). Definitely worth seeking out and definitely a recommend :-)

This is for two people. My friend and I just want some light food and share to each other with the…read morecarb(udon noodle). It was so good. It was not too much if you expected a big dish this is not a good choice. I love this place. If you are dieting it's definitely a good one.

Nice service but small and somewhat cramped. Not good food- at least what we had and we are pretty…read moreregular sushi eaters. We had a couple of their maki rolls. The rice isn't sushi rice and it tasted stale. Presentation was really nice but one roll was serviced with a cup of Russian dressing and the other with a cup of a white dressing that wasn't bad. Neither came with wasabi and we didn't bother asking for it because we didn't see it anywhere. There wasn't much fish on either roll these rolls were each well over 100 pesos so not really inexpensive.

Fantastic vegan food, surprisingly large portions and definitely don't skip the lentil soup! Very…read morefriendly service and accessible.

Very tasty hummus, falafel, tabbouleh.. I got a combo. My one critique is they could use an actual…read morespicy sauce. They do include multiple sauces that are great, though, so there is no lack of moist deliciousness.

This review is about La Mariskeña at Plaza Mayor---…read more La Mariskeña operates on an entirely different level. First, the location. After doing some shopping at the mall, the restaurant is just one minute away--convenient, accessible, and perfect for a spontaneous meal. Even without a reservation, we were seated immediately. The view from inside the restaurant is impressive and adds so much to the experience. Second, the staff. The service is exceptional. The team is attentive, fast, kind, and truly knowledgeable about their menu. Wanting to try something new, I ordered a shrimp cocktail I had never tasted before, La Fiera. After giving it two or three tries, I realized it wasn't for me. I asked our waiter if I could change my order, and he kindly checked with the manager. They happily agreed. Moments later, the manager, Paco--a very likable and friendly man--introduced himself, cleared our table, and even prepared our carajillos. Emiliano, our waiter, was outstanding from start to finish. Third, the food. It is simply out of this world. If it fits within the word "seafood," they probably have it here. We ordered the seafood soup, a traditional shrimp cocktail, and both octopus and fried shrimp. Every dish was superb. A quick warning: their salsas are extremely hot--delicious, but proceed with caution! I highly recommend La Mariskeña and fully intend to visit again in the future.

Loved this place when I visited a few years ago. Good food and good prices. Fresh seafood and the…read morelady was making fresh tortillas! I'd be back.

The artesanal PULQUE is excellent! Very uncommon outside of Mexico so TRY IT…read more Very slow service, yet good vegetarian food, too.

Excellent! Staff was friendly, welcoming, and helpful, as our Spanish is not good. Learned about…read morepulque with samples, and had delicious Vegan Tacos Al Pastor. Sat on a small balcony overlooking the street, enjoying the view and sounds of Guanajuato City. Definitely will return!

English/Spanish: I…read morerecently dined at the restaurant on the Second floor of Casa Cuatro that goes by the name 'A Punto' and was shocked to discover that the shrimp in my salad was raw and cured in lime juice--something that was not mentioned anywhere on the menu. The shrinmp had an unusual texture, look, and odor, making me immediately question its preparation. After realizing that it had been served ceviche-style, I became concerned, as raw shrimp can carry harmful bacteria like Vibrio, Salmonella, and parasites, which can cause serious foodborne illnesses. Lime juice does not kill these pathogens--it only alters the texture of the shrimp, giving it the appearance of being "cooked" while still posing potential health risks. I believe it is incredibly irresponsible for a restaurant to serve raw seafood without clearly stating it on the menu. Many people, including those with weakened immune systems, pregnant women, and individuals with seafood allergies, may unknowingly consume something that puts their health at risk. Transparency in food preparation is not just about customer satisfaction--it is a matter of food safety. Diners deserve to know what they are being served so they can make informed choices. Unfortunately, this experience left me questioning the restaurant's commitment to proper menu disclosure and food safety standards. Spanish: Recientemente cené en el restaurante en el segundo piso de Casa Cuatro, llamado 'A Punto', y me sorprendió descubrir que los camarones en mi ensalada estaban crudos y curados en jugo de limón--algo que no se mencionaba en ninguna parte del menú. Los camarones tenían una textura, apariencia y olor inusuales, lo que me hizo cuestionar de inmediato su preparación. Al darme cuenta de que habían sido servidos al estilo ceviche, me preocupé, ya que los camarones crudos pueden contener bacterias peligrosas como Vibrio, Salmonella y parásitos, los cuales pueden causar enfermedades graves transmitidas por los alimentos. El jugo de limón no mata estos patógenos; solo altera la textura del camarón, dándole la apariencia de estar "cocido", mientras sigue representando un riesgo potencial para la salud. Creo que es increíblemente irresponsable que un restaurante sirva mariscos crudos sin indicarlo claramente en el menú. Muchas personas, incluidas aquellas con sistemas inmunológicos debilitados, mujeres embarazadas y personas con alergias a los mariscos, podrían consumirlo sin saberlo, poniendo en riesgo su salud. La transparencia en la preparación de los alimentos no es solo una cuestión de satisfacción del cliente; es un tema de seguridad alimentaria. Los comensales merecen saber qué están consumiendo para poder tomar decisiones informadas. Lamentablemente, esta experiencia me dejó dudando del compromiso del restaurante con la correcta divulgación del menú y el cumplimiento de los estándares de seguridad alimentaria.

Once again in GTO had a wonderful meal. Ordered asparagus wrapped in salmon. Had a nice sauvignon…read moreblanc too. This place is located on Casa Cuatro a building with a couple restaurants, a yoga studio and art spaces. After we ate, we went upstairs to an exquisite chamber performance with Ana Cervantes a local but world renowned concert pianist. There is regular music, free dance and cheap yoga in this building.

Excellent fried shrimp and fish tacos served up at great prices, with a terrific salsa and garnish…read morebar. A modest setting with charming service. I will definitely be back.

This was the best meal I had in Guanajuato. My only regret was finding it in my last night in this…read moremarvelous city. I had fish tacos on special. 3 x 50. I was a bit skeptical for 2 reasons. 1) the fish was deep fried - not how I've had them in San Diego and 2) they didn't seem to offer any pickled accompaniments - no jalapeños or limes. The waiter said to just use their homemade green sauce instead. I did - as well as some other sauces on the counter (mayonnaise and chili). This was a great opportunity to go outside the comfort zone of the familiar and try something new. The fish was super fresh - the flavor and moisture were highlighted by the crunch of the thin outer layer of flour. So, they didn't feel or taste bready the way some batter fried fish can. It's a super casual and friendly place and you can have a beer or soda with your meal. Wonderful tasty fresh dinner with bev for about 65$. Go! They also serve seafood burgers - which look more like what we gringos call croquettes. Don't be scared - go for it. Yum!

This place was pretty good. Service was quick and friendly. The place was cute and had outdoor…read moreseating, lots of people dining here. I got the fish tacos and it wasn't really what I expected but they were still good. My friend got the shrimp tacos and she loved hers.

Are you a seafood lover? If so, if you are looking for a place to eat check out this spot…read more Definitely THE BEST restaurant here in Guanajuato. Everything here is FRESHLY MADE (they buy everything the DAY of). La Vela didn't disappoint. Reasonably priced, great services, and lively atmosphere (their music taste is stupendous). Bring plenty of cash because you will want to check out their whole menus. But seriously, bring cash since it's cash only. Also, don't forget to ask them about their 3 house salsa (red, yellow, and green).