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ButterUpCakes Bakery

3.7 (3 reviews)
Closed • Closed

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3 years ago

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9 years ago

Delicious baked goods, friendly staff, and so many gluten free options! I'm so glad this place now exists in Bangor.

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9 years ago

I swear it is like the gods made this food. The doughnuts are my favorite. I'm so happy that you guys are open!!

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Reserved a table at Utopia on a whim and so glad we did. There were so many locally grown…read moreingredients which added to the exceptional flavors in the dishes. We started with spanakopita, which is baked and made of layers of phyllo dough, spinach, fresh herbs, ricotta cheese, and feta cheese. For dinner I had the mushroom pasta, which incorporated fresh pappardelle with locally sourced mushrooms. It was in a cream sauce, but the sauce was subtle and didn't overwhelm the dish. I also got the meatballs, which were so flavorful and delicious. My wife had the comfort bowl, which was breaded chicken over Maine mashed potatoes. But what took this over the top was the pear/apple compote and fried leeks. The owner spent some time with us talking about the dishes, the locally sourced ingredients (some from her garden) and Bangor. It was a nice night and a restaurant that I'd return to if I was back in Bangor.

Doors were locked when we got there so we had some issues trying to communicate that with the…read morepeople inside which made for a weird start but the environment inside was nice, clean and comfortable. The male server we had was very pleasant and on top of everything. Overall, the food was fabulous. Everything we had was vegan. To start we had the polenta fries which were good but needed salt and there was no salt at the table so that was a minus. I had the gnocchi with tofu, it was a generous portion with a nice presentation and the flavor came out beautifully once I got some salt on it. I really savored every bite of this meal. The side piece of bread was not served with any olive oil or vegan butter so that was a little disappointing. My partner had the vegan bean burger and he liked the flavor but it was very messy for him and he had a bit of trouble eating it neatly which made him not love his as much as I loved my plate. The fresh cut fries on the side of his plate were nice. To drink we both had a couple of utopia daiquiris, they were delicious and strong. Top notch. I took home the baklava (made with agave, not honey) and honestly it was the best I've ever had. It had a very nice salted caramel profile to it so I thoroughly enjoyed it. Great options for vegans on a date or just a nice comfortable meal for any occasion.

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ButterUpCakes Bakery - bakeries - Updated October 2026

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