So excited to have this little patisserie in town. We have long been hoping for a more upscale bakery option and this is it. We've eaten there a few times. The first time we got croissants to go, one with ham and cheese and one with spinach and feta. They were both phenomenal. The croissants really are their standout items, so perfect and flaky.
The next time we ate in for brunch and got a couple sandwiches. I had bacon and cheese on a croissant that was good, but the bacon made the croissant very greasy and I felt like maybe I would have just rather had the croissant with a side of bacon. My wife had the haystack sandwich with eggs, bacon, and hash browns on a brioche bun and said it was very good. Eating inside was nice and casual and the staff was friendly. They have added some cute touches and a water station with self serve to go boxes. It is all around lovely and I expect I will be spending a lot of time there. read more