Th pulled pork sandwiches were very good with toasted buns. My onion rings were excellent. The…read moreboyfriend's hash browns left a lot to be desired. Used to be better. I liked it better when you could get your own drinks. They had the drink station cordoned off And you had to wait for someone to come and get your drinks. I prefer just to get my own. There was hardly any ice in our drinks like that we're trying to conserve ice. I had to go up and get a cup of ice after we sat down. The one thing that we did not like was that they took away the ketchup bottles and you had to use little ketchup packets to get out all the ketchup for your fries and onion rings. They serve the BBQ sauce in bottles. Why not just leave the ketchup in the bottles - ridiculous. Other than that, it was good. Service was good. Ambience was OK.

I am writing about a deliver, so I can't comment on the restaurant, but the delivery did include…read moreutensils and napkins in the bag. I passed by the restaurant on my way to work every day, and I finally decided to order from here. I wish I had ordered from here earlier because the food was so good. I ordered the rib tips and added a side of the hash brown casserole. The serving of the rib tips was such a generous portion that it could easily have fed 2 - 3 people. The meat was so tender. The smoke flavor permeated throughout. The sauce (Rick's Sweet Sauce) was just what I needed to balance the flavor. I think I could almost eat this every day and be satisfied. The hash brown casserole was very good, but as compared to the generous portion of ribs, you get maybe a couple of bites of the casserole. I just wish I'd had more. I would definitely order from here again, and I know I would want to try so many of the other offerings on their menu.

I'm so glad I looked at Yelp reviews for restaurants in Terre Haute…read more This one is a little on the outskirts. The parking is right beside the building, which is nice. The building is absolutely stunning. From the mural along the side with some Indiana favorites to the very tasteful woodwork inside. All four of us thought our food was really good. How often does that happen? The newest menu item was the Salisbury steak. Might be the best I've ever had. There is a little kick to it. Nothing that little water doesn't take care of. haha when I mentioned the cake to the waitress, she said it's probably the goat cheese and the mashed potatoes. I never knew a goat cheese being spiced. But, hey, I really enjoyed it! If I lived in this area, I would frequent it a lot.

Had another wonderful meal and cocktail at The Terminal Public House. I ordered the cotton candy…read moremartini. The drink was a gorgeous blue. I was very surprised it wasn't overly sweet. I expected it to taste just like candy but it was surprisingly light. For dinner I ordered the chicken parmesan . It came with large pieces of breaded chicken. It also had a very large portion of spaghetti. Everything was cooked well and the marinara sauce had wonderful flavor. I am always impressed by the large portions. I also think the prices are reasonable for the amount of food you get. This is definitely my favorite restaurant to visit when I am in Terre Haute.

My favorite spot in town! So simple and good I can't believe someone didn't come up with this…read moreconcept before. Order online (don't pay until you pick up which is very convenient), the menu changes every week and pick-up the next day on the way home from work! It takes 2 minutes to pop these gourmet dishes in the microwave and then onto a plate! I haven't had a bad meal from the place - usually oder from them once a month or so and order a couple meals for the week! If you have not tried this place I highly recommend it!

The Butler's Pantry is the best caterer in Terre Haute! We searched all over for just the right…read morekind of great food for our wedding, and Kris and his team served up the best options for quality, delicious food at a great price. They are professional and flexible, and were eager to make sure our wedding meal was exactly what we wanted. We chose the BBQ Wedding menu and tweaked it a little bit, and everything was perfect. Kris made suggestions for a vegetarian option, as well, and they supplied the cutlery, napkins, and even cups for the drinks we provided. I would highly recommend them to anyone in the area.

Wango Tango so when I decide to go to a brewery first and foremost it's gotta have good beer and…read moreselection...THB checked this box The only reason for 3star is food option was limited and average. If I could do 3 1/2 I would have. I did buy 6pk to go if that tells you anything about the Wango Tango.

Terre Haute Brewing Company is taking chances with their beer, brewing across different styles and…read moresometimes when you swing big you hit it out of the park! Enjoyed my first visit and I enjoy craft beer and a few regulars at the bar and the bartender were nice enough to ask me what I liked, and recommended a few nice beers! I built a flight! Street Justice- how could a pilsner w/fruit be so good? It is! Summer crusher! Powerline IPA - another great reco, DDH IIPA, 8%, really tasty Madame Brown - who knew a brown ale could be good in the summer? Crossroads - a cream ale with a name befitting Terre Haute Bartender also sampled the Madame Brown Valentine's beer with chocolate and cherry and that was outstanding. This place is good for groups, has a big space, and also has music on the weekends. THBC, for the win!

I was actually quite impressed with J Ford's! We went for my brother's graduation and stayed in…read moretheir rose room, and every member of the staff was amazingly friendly! Not only that, but the food was stellar. Here's what we tried: -Foie Gras Special: 9/10 - I just love foie gras and wow this one was cooked to perfection and the accompaniment of the cream cheese foam and the apple was amazing! I could eat it all to myself. -Denver American Wagyu 8oz: 8/10 - I did really like it, though I may have gone with Spiralis cut next time, as this was small and not as flavorful as I would've dreamed of. Decadent, of course. -Mac and Cheese: 10/10 - A perfect Mac and cheese. I don't think I could've dreamt of a better one. The flavor was outstanding, the pasta was al dente, and the cheese was just soooo gooey. It was addictive. -Truffle Butter Mashed Potatoes: 7/10 - While these were good, they had no truffle butter taste to them at all. In fact, we wondered if it had been mistakenly marked as truffle butter, but apparently it was correct. -Korean Corn: 8/10 - Cheesy, gochujang-ey, yummy. It's kind of like a Korean elote, so I'm not mad at all. -Gooey Butter Cake: 9/10 - I really don't know how to describe this other than sweet and yummy. It was also soft inside, which paired well with the crispier crust. -Chocolate Decadence: 10/10 - This just melted in my mouth. It was gooey and delicious and dark and rich and WOW. It's like the pudgiest brownie you'll ever eat. Overall, well impressed!

What can be said other than this is one of the countries finer steakhouses at least comparable to…read moreany of the good chicago ones like Gibsons or MK etc.

Anniversary dinner choice was somewhere quiet and with good selections. Mogger's doesn't…read moredisappoint. Our server, Darren (as per name on receipt) has been helpful several times. I was so glad to see him be our server. He is genuinely nice and might be one of the more efficient servers I've ever seen. He quickly connects with his customers. I opted for their Mogger Salad but substitute the crumble cheese for shredded. I'm not a fan of blue cheese crumbles. Wife had chicken on rice with some very good mushroom sauce. Pretzel bites and beer cheese for appetizer and bread pudding shared for dessert. My wife discovered their beer cheese is excellent on baked potatoes. We joked with server that they need to have tat as a side option. He said he'd "promote" and also have a talk with manager/chef (Dalton?) We left very fulfilled!! The setting is always quiet and comfortable. But we go through mid-week. Weekends with winter sports and such can be a little more lively...if that's what you like. Kudos to them for 30 years. Good job.

OK first the positive, cool atmosphere, that's about it…read more Now the CONS: First the SERVICE CHARGE! Unannounced, unposted, and most unapologetic!!! Our table was "charged" over $100 in service charges and everyone was pissed!!! The food wasn't great, the beer incredibly overpriced one beer was nearly $15, medium below average salad $15, and horrible out of a box pizza, total $75! This is NOT a place to go, it is a unannounced scam! You have been warned...

Freaking delicious. Custom amazing combos of burgers and chicken and sandwiches. Must try the…read moresmokey Jones and the black and blue burger with Buffalo fries

Was very good. Fries where perfetly seasoned. Very good for value. Highly recommend this place.read more

One of the more wonderful things about food, it brings people together and sometimes in some of the…read moremost unlikely places. ----------------------- Nestled next to a local liquor store (great selection and will order whatever you're looking for, no problem!), sits an unassuming yellow covered trailer. It isn't so special, but what comes out of the counter window is. I, and my family, had the privilege of eating an affordable, delicious, and enticing set of grilled cheeses often not seen in this area. The first was one called Sweet Meats. A grilled cheese (with multiple cheeses) on large sourdough pan bread, apricot jelly, pickled Vidalia onions, smoked gouda, and smoked cherry wood ham. An interesting combination to be sure, but it provides just an interesting and enjoyable experience. The second, pepperoni in between mounds of mozzarella, provolone, Asiago, and garlic sourdough bread called the Pizza Boy. Dipped in a side of pizza sauce, you would swear it was a pizza but better! THE Nasty Nancy was third, a basic (and by basic, I mean 5 melty cheeses) grilled cheese stuffed with shredded bbq pork. It hits all the spots you'd expect it to, and then some. Bring napkins! A new contender, Golden Boy, has approached. A fried chicken breast on top of fresh avocado, bacon, Colby Jack Cheese, and Beezer's Hoosier Gold Honey Mustard BBQ sauce on a golden soft bun. Delicious. The combination creates a heaven only found in the golden fields of Indiana. We'll definitely be back for more, and look forward to seeing this business grow and more support for the local area grow with them. Today...this local boy ate.