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    Busters Coffee

    4.2 (9 reviews)
    ModerateCafes, Coffee Roasteries

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    Fiorio Caffè

    Fiorio Caffè

    3.9(36 reviews)
    0.2 km
    €€

    I decided to visit this shop due to it's historical significance. This is a large cafe with several…read moreseparate rooms, some more casual, others more formal. During our stop, the staff seemed comprised of older men. While the staff out front seemed friendly, smiling as we passed in and out, our waiter was not at all helpful. We do speak a good amount of Italian, which turned out to be lucky as this gentleman gave no indication that he spoke English. However, he also did not try to speak much Italian. Just basically stopping by the table and waited for our order. Perhaps he assumed we would not understand him? He did however ask in Italian if I wanted my mandarin liquor warm or cold. After a long wait, he placed our drinks on the table without a word and walked away. We didn't see him again. This is the first Bicerin we tried and we were not at all wowed by it. We left with a sense of 'ok, we tried it but meh, we won't do that again'. (I did however try it again and had a much better experience elsewhere.) The value of our visit, based on quality of service and goods, would not warrant another visit to this location.

    I like to visit this cafe on weekends, to take in a bit of the splendor of Turin.I first found out…read moreabout this cafe as it was listed as one of the best historic cafés in the city. It didn't disappoint! The atmosphere is lovely, very regal and steeped in history. I recommend the gelato (which they are very famous for) as well as the bicherins, a typical Turinese coffee, made with espresso, hot chocolate, and cream.

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    Fiorio Caffè
    Fiorio Caffè - Ingresso Fiorio Caffè.

    Ingresso Fiorio Caffè.

    Fiorio Caffè

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    Scannabue - June 10, 2023; Agnolotti del Plin 3 meats: rabbit, veal, and pork; sautéed in Alpine butter (€32.50 traditional tasting menu).

    Scannabue

    4.3(18 reviews)
    1.3 km
    €€€

    Named after Aristarco Scannabue, the pseudonym used by Giuseppe Baretti, a 1700 poet/writer/critic…read morefrom Turin, as Scannabue is located at the intersection between Via Saluzzo and Via Baretti, this wonderful restaurant serves excellent traditional dishes that gravitate around local ingredients, in a "vintage" setting that is both charming and welcoming. In a city that offers high quality food at affordable prices, this was perhaps the dining experience I'll remember the most of my stay in Turin. The menu is curated and offers a large variety of Turin and Piemonte dishes; some are traditional by the book, and other ones are reinvented by Scannabue. I highly recommend the "Menu della tradizione/Traditional tasting menu", which offers a panoramic culinary view of what this fantastic city and region have to offer and, at €32.50 p/p[1] it's an amazing deal. Our meal started with Bruschetta w. liver patè and candied orange amuse bouche, and the traditional tasting menu featured: - Vitello Tonnato/Thinly sliced veal with tuna sauce and capers. - Cappuccino di baccala'; cured cod served with potatoes to resemble a cappuccino. - Agnolotti del Plin 3 meats: rabbit, veal, and pork; sautéed in Alpine butter. - Guancia brasata/braised beef cheek slow cooked in Barbera wine, served over potato pure'. - For dessert choice of Bunet/bonnet (traditional Piedmont chocolate pudding) or Panna cotta. I loved my meal at Scannabue, and I would certainly come back to try all the other dishes on the menu. As Scannabue is also popular among locals, reservations are strongly recommended. -------------- [1] 2 people minimum.

    This was an amazing experience - we had the tasting menu and it took us through the local…read morespecialties in an intensely delicious way. Service was gracious - host suggested wines by the glass which were very reasonably priced as was the entire menu. We couldn't consider another place besides this for authentic food from the region. The place was packed with locals and reservations are essential.

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    Scannabue - Outside

    Outside

    Scannabue - June 10, 2023; Tender veal cheek slow cooked in Barbera wine, served over potato pure' (€32.50 traditional tasting menu).

    June 10, 2023; Tender veal cheek slow cooked in Barbera wine, served over potato pure' (€32.50 traditional tasting menu).

    Scannabue - June 10, 2023; Bunet/bonnet; traditional Piedmont chocolate pudding (€32.50 traditional tasting menu).

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    June 10, 2023; Bunet/bonnet; traditional Piedmont chocolate pudding (€32.50 traditional tasting menu).

    Busters Coffee - cafes - Updated July 2026

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