Absolutely amazing! This was our first time coming here, and we decided to try it out since it's so…read moreclose to home. Even without reservations during the busy holiday season, they seated our table for two in under five minutes, which was impressive. The restaurant was very clean, and our waitress was incredibly kind and welcoming. I also loved that they offer daily specials. I ordered the 9oz filet with red-skinned potatoes and a Caesar salad. The salad was so flavorful, the potatoes tasted incredibly fresh and earthy, and the filet was cooked to a perfect medium with an amazing char that made it absolutely delicious. We will definitely be back!

Took my mother here for her birthday. The food was great, but the service was terrible. It honestly…read morefelt like our waitress was trying to set a record for how fast she could get us out of there. Everything started off fine -- she took our drink and appetizer order, and when the drinks arrived, we let her know we were ready to order dinner. About two minutes after placing our order, our salads came out, and maybe 10 minutes later our dinners arrived... but still no appetizer. When she set down my steak, I told her we would just pass on the appetizer at that point. Her response was, "Oh, I forgot." On top of that, my mother's steak was not cooked correctly. We also got our food so quickly that the table next to us -- who had been seated before us -- actually asked how we managed that. I jokingly told him, "Have a server who judges you by what you wear." After dropping off the food, the only other time we saw our waitress was when she brought the bill. This is now the second time in a row I've received horrible service at this place. Time to start taking my business to a different steakhouse.

Fantastic local craft kitchen! Reservations strongly recommended and completely worth the effort…read more Met some friends for a late Saturday afternoon lunch and we snacked on multiple options. Cocktails were lovely and unique. Seating was comfortable and the atmosphere was both quaint and open as the room was filled with sunlight but we felt like we had our own corner to enjoy. Staff was friendly and Chef stopped by to make sure we loved our Buttertarts and bubbles! These were great Buttertarts made my a Canadian

We stopped in last Friday (01/09/26) after having a mediocre experience on our last visit, which…read morewas approximately a year ago. I still feel the same way about the place. This is one of those unfortunate instances where I wish I could give a 3.5* rating. Everything was ok, but definitely not great. The place is loud, and way too bright, especially for an intimate experience after 8:30pm or so. We would have loved to stick around for another couple cocktails, if the cocktails and ambience were good, they weren't. The "craft cocktail" ol' fashioned was improperly garnished w/ a whole 1/4 of an orange slice, instead of the peel, it was improperly essenced, and had an improper amount of simple syrup. It was essentially a shot of bourbon with a cherry and an orange peel. Tasted terrible. The drink lacked all of the taste and trappings of the advertised craft "burnt sugar" old fashioned. Additionally, they use a 1/2 of an ice ball, which would not have been offensive, if the rest of the drink was up to par, but as it was, the cocktail seemed cheap and off-putting. 2.0/10 My date ordered a "figgy sweater," a citrusy cocktail with vodka, also off of the "craft cocktails" menu. Her drink had the opposite problem. It tasted like a lemonade with no alcohol at all, or watered down alcohol. She's a fairly lightweight that does not like strong drinks, gets tipsy off of two, and she complained throughout its consumption that the drink seemed weak and not worth ordering another. 2.0/10 We were both interested in another cocktail, but due to the loud nature of the place, the over abundance of light, and the poorly crafted cocktails, we drove to another establishment for our second round. Food ordered: Seafood Chowder - Great job, delicious, ample seafood throughout 9.5/10 Brisket Poutine - Good but it lacked cheese curds and gravy. 7.0/10 Beef tenderloin tips - terrible... the dish came out cold, we ordered the GF option, and the bread substitute was gross. The dish was overly salty, and the beef was way, way over cooked; not even medium well, most of it was well done, and tough; this was $30 wasted, we barely touched it and it's still in the fridge two days later. I'll likely throw it out. 2.0/10 Chicken Fried Lobster - nice dish, I hated the dill, but my date licked it. The dill aside, it was delicious; nice presentation, great tasting waffle, w/ well favored garnishes. However, the dish was barely warm when it came out, the ricotta/cream soaked into the waffle, and it was soggy. If it came out of the kitchen promptly it would have likely been better. 7.0/10 I'd consider ordering the chicken fried waffle again, but bad cocktails will likely keep me away. It's tough to pay $30+ in bad cocktails to accompany a $100+ meal. I'd strongly suggest turning down the lights after 8:30pm or so, and installing some noise canceling/light panels to bring the ceiling height down, quiet the place down some, and make it seem more intimate. The two tables opposite the the kitchen, in the damn hallway to the bathroom, should either be gotten rid of, made into high-tops, or install a lower counter-service along that wall for a "chef's experience." Those tables absolutely suck. We sat at them at our first visit, they tried to sit us there for our 2nd visit, but moved us after our objection. I laughed a bit throughout our meal as the people that were subsequently seated at those tables complained during their meal of the constant bumps, and interruptions that come with the territory. Finally, our waitress did a great job. The food runner was late on a couple of our dishes, resulting in cold food, but the waitress' service seemed great.

Food was amazing and the service was so good! Everything came out perfectly cooked, we had Charles…read moreZ as our server he was very attentive, friendly and made us feel welcome. Definitely a great dining experience--will be back with the girls!! We had no wait time which was awesome!

The food here is tasty but the service can be a little spotty. Our service this night was pretty…read moreslow and our server mixed up our sides, so it made it a bit troublesome to switch back. I would recommend takeout over dine in just because the service can be quite inconsistent. Another complaint, is how tight the seating is. We were stuck in a booth but seated very close to a big table. This made it very difficult to navigate in/out and for us to get service to our table. However, I will say that the Parmesan crusted chicken and all the sides were all delicious. I would definitely recommend that entree to everyone.

We dined at the bar tonight due to a long wait list on a Friday night, the bartenders were…read moreattentive and timely. We had lots of questions that were happily answered. Chef Logan Robb for the Thai Menu was AMAZINGGGGGG. We had the fried egg rolls, chicken satay, and pad Thai. Great flavors! Would love to experience a Thai menu again!

This was my second time in Host. The first time I was…read moresatisfied with my food. This time I had the Thai Fish and it was extremely over salted.. The appetizers felt like out of a freezer and not made from scratch. Vibe its cute..Would not be back

You really can't go wrong with J Baldwin's. It's always solid. I think of it as the more elevated…read moresister to Testa Barra, this is where I take my parents or go for a nicer night out. Food and drinks are both really good, and the space feels updated without being too fancy. Service is always great too. Definitely make a reservation, it gets busy for a reason. I'll keep coming back again.

This place was recommended to me by a friend, so I was excited to try it. Nice ambience, they…read moreappeared to have two sides; One appears to be like a bar area and then the other side is like the dining room area. Both decorated beautifully. Perfect for family dinners, date nights, large, or small groups. Our waitress was very helpful and friendly. She really took my food allergy serious, which I truly appreciated. She made sure that she double checked with me on certain items to ensure that I received exactly what I wanted. The drinks were delicious & refreshing! Absolutely loved the green tea shots. I ordered the lamb chops, medium. They were very juicy and tender. However, they did need just a little bit more seasoning. Overall, delicious meal. I definitely will go back.

so the food was great thanks to black rock :) but the reason i gave one star so i went back in…read moreFebruary with my parents which was good but i sadly almost passed away i was choking so black rock id say next time someone has a medical emergency such as choking have lifevac on hand life vac saves lives from anyone thankfully i was good no hospital visit needed my mother saved a life that night and that was mine

ZERO STARS AND STAY AWAY! Right from the beginning you'll notice it's like they put Crisco all over…read morethe floor. If you don't shuffle your feet you're guaranteed to fall. I'm actually surprised no one has sued them over this yet. I will say the staff was polite and did a decent job. Now to the most important part the food. We had The "Hogfather" (the don of all burgers) which is supposed to be the best burger and let me tell you it was far from that. It was bland, dry, overcooked, and disgusting. My wife got the chicken and this came out tasting the exact same. This location needs to be shut down immediately!

Came here the other night with three other couples and everything was great! We ordered six apps,…read morethe tables favorites were the Asian shrimp & calamari- I personally would pass on the spinach dip as it was just sooooooooooo much stretchy cheese and not really creamy, and I'd pass on the ribs as they weren't tender. Everyone ordered different entrees but crowd favs were the tableside tomahawk, short rib, and cod! The truffle fries were so aromatic it almost made myself and a couple others at the table feel sick but all of the other sides were great. The bean and bacon soup and French onion soup were amazing! Staff was great and super sweet, service was spot on. Overall a great place to stop by!

Been here several times. This time I had Cajun tenderloin pasta. I thought it was a strange name…read more In the description it says shrimp, spinach, peppers and Cajun crème. When it came it did have tenderloin pieces in it. It was very strange. I think I'd ask next time if they would swap out the tenderloin for sausage. It was not the right taste nor texture. It is a very strange combo. If I were to order tenderloin, I would eat it alone. My dad liked his liver and onions. Service was excellent as always. I will go back but try something else. Atmosphere is cozy.

Always a great time here. The steaks are cooked to perfection every time. I love their loaded baked…read morepotatoes and the side Caesar I start with is my favorite out of anywhere around. I beg for the dressing recipe lol. My fav steakhouse for sure Keep up the great work!

Whenever I go to Texas Roadhouse, I love the pricing and portion sizes you get for the quality of…read morethe food. This visit I decided to try a new mocktail on the menu called "Tropical Breeze." This mocktail has coconut, mango, blue Curacao, sour mix, and club soda. It had a slight melon taste from the mixture but I enjoyed it. Our server was friendly and brought us multiple baskets of rolls (our favorite dish lol). For my food I got the 8 oz sirloin medium rare (I get this every time) and they cooked it perfectly. The sweet potato was cooked thoroughly (soft and mushy). My boyfriend had the fried pickles and said they tasted good, as well. I'd definitely return to this location and recommend it, but I will say that the space is a bit tight so it is hard to navigate if you use any mobility aids/are handicapped.

We hosted my daughter's wedding reception here and all i can say is "WOW"! Everything was…read moreperfect...the ambiance was romantic and full of warmth with all of the beautiful wood...the food was delicious and perfectly cooked and served. The servers and bartenders, Bruna, Tony and Kevin were so accommodating and did everything g possible to keep everyone's drinks full and wait on their every need. The coordination of the event was with Asida...she was so efficient and made sure everything was perfect...she kept telling me not to worry and that she had it all under control...and she did. I highly recommend this restaurant for any event that you might be hosting. Kristen S from Chesterfield.

This was a great spot to hangout for valentines with a group of friends and their partners. Servers…read moreand the remaining staff were very accommodating even though we were running late. They had a special menu for the valentines weekend which seemed decent enough. I had the lobster bisque which was heaven.. the whitefish patella and the crispy chicken dish pollo di bacci was very nice too! The dessert however was just ok, had it not been a valentines special, atleast we would have more choices, so we have to go there back again just to try more choices.

The Caesar salad is a MUST order. Best one I've ever had in my life! The steak, chicken and…read moreseafood is all fresh and cooked perfectly. I ordered the ribeye this time but have tried the filet, an chatobriegn a few times and both of those are delicious. My woman loved the scallops. The lobster cargo is amazing as well. They have a nice musician playing good music while there and the feel is an old-timey vibe which is really nice. Made me feel like the Godfather.

Total 70's vintage. Dark, bricky, loud, cramped dining experience. This place has been here…read moreforever. PROS: Great 70's vibe. 70's menu. Excellent 70's style service too. Nice bread basket. Handmade table-side Caesar salad $17 for four servings. Good French onion soup, chops and lobster tail. The sour cream for the baked potato contained fresh cut chive. Delicious. CONS: Weird parking, seating cramped like sardines. Saturday evening dining room was LOUD! Could barely converse. Food is expensive: Tomahawk steak $90+. Ribeye $55+. New York Strip $50+. Most everything was ala carte. Disappointed that the Sander's hot fudge cream puff did not contain hot fudge anywhere near the taste and quality of the old Sanders recipe. Cream puff was stale too. A strong seafood smell permeated the entire restaurant. SUMMARY: Mr. Paul's Chophouse is a REAL restaurant for those special occasions. Total East side. Food is very good but not "great". Eat here for the old school vibe. Kudo's to the owners that keep it going.