OMG This is a restaurant I WANT to gatekeep. Loved it so…read moremuch. ALL food and drink was top notch. Flavorful meats, fluffy rice, fresh hot sauces, airy Tres Leches cake, dangerously good cocktails. Great decor and vibe. Mix of indoor and an outdoor seating. Companion rated it a 9.8/10 and only knocked it down due to the waitress to be very attentive.

I am going to make it simple: Under staff…read moreFood was cold Place war dirty Long waiting I went on 4/18/26 around 3:00 pm . This place is overrated . Don't GO!!!

Such a good dinner spot! The food here is hands down my favorite for tacos in the entire PNW. The…read moreservice here is always the most friendly and kind, they make great food recommendations if you need them. We ordered the guacamole appetizer, I'd get this every time! We also ordered street tacos and a burrito. The barbacoa here is to die for. The interior of the restaurant is nice and clean and sleek but they add just the right touch of Mexican flair meets Tacoma with their giant glass heart sculptures! Love this spot.

Sunday evening visit…read more.. Guacamole is smooth and tasty. Served with beans that are smooth and so delicious... dare I say tastier than the guacamole?...everyone at the table loved both. It was a quiet night here- although seems they are busy with take out orders. We ordered: Taco Toreado, Torta de Asada, burrito pollo, bistro con papa y chili poblano and birria tacos. We loved everything! We hope they are busier during the week.... It was a really great meal. Our hostess/waitress was super.

What a fabulous place. Casual, authentic Mexican food. Service is fast and friendly. You order at…read morethe counter and they have a great great salsa/sides bar (think pickled veggies and onions, slaw, limes for garnish, jalapenos) and if you're eating in, they give you chips while you wait; your food is brought right to your table. I'm making it my goal to try everything on the menu but it's going to take a while. The burritos are huge and delicious and loaded with fillings and they don't skimp on the meat. Birria and Chile Colorado are my favorites, chicken is plentiful but tends to be a tiny bit on the bland side so the salsas come in handy for that. The platos are HUGE. The refried beans are the best I've had anywhere. Tacos are also great. Have not tried the fish ones yet but I have a friend who's currently addicted so I'm assuming they're good as well. I have not encountered a miss on the menu yet. Looking forward to my next visit!

Finally tried this taqueria after hearing so many good things about it and I was a little…read moredisappointed. We had adobada, asada and chicken tacos, added a side of fried onion and serrano pepper. The adobada meat was ok, chicken was good and our favorite was the asada. I didn't like the default salsa they put on the tacos, would've preferred just onion and cilantro. In fact I didn't like any of the salsas they offered, the green salsa was the only decent one and I'm sure the orange looking salsa was on its way out, it tasted and smelled funky. Customer service was great. We might come back just for asada tacos but maybe not.

We went here for Cinco de Mayo happy hour and had some drinks a a chicken taco. It was lively at…read morethe bar with great service and smiles all around. I was disappointed that they did not have special food for the holiday, but there were some specials on drinks just for the holiday. We had nachos and they were delicious! This is one of our favorite places for happy hour!

Don't waste your time! The food was cold! We first ordered Chorizo cheese dip...awful...it was…read moreserved in an iron skillet, however it was not hot at all! The waitress took it back to heat it up again. It was slightly warmer but not by much. Then came our meal, chicken fajitas...again, it was lukewarm! The iron skillet it came on was not very hot and the food was not even sizzling on the skillet ‍ in addition to that, they no longer serve chicken breast fajitas...they only use thigh meat There were no utensils to pick up anything to put it on your plate (no spoons, tongs, etc.) . The restaurant was so dimly lit, we couldn't even see our food. We were not impressed at all and will never go back! We have recommended this restaurant so many times since January 2026 (we had it delivered while staying in a hotel and it was amazing), however we will stop doing that, as well! Do better Matador, do better! We were there on Sunday night at 7 pm, but NEVER again

Stopped in here after reading the reviews. We ordered chilaquiles con huevos, enchilada verde, and…read morea wet asada burrito. Service was great. The food was very tasty. I definitely want to go back. The verde sauce was so good but was spicy!

Great Spot for Al Pastor Chilaquiles…read more The moment I walked in, I knew this place had something special going on. The Al pastor chilaquiles were perfectly balanced, with tender, flavorful pork. Every bite was delicious, not heavy or overdone, just genuinely good cooking. The atmosphere adds a lot, too. The art on the walls gives the whole place a warm, authentic personality. You can tell someone cared about creating a space that feels welcoming and rooted in culture.

Food: the food was delicious! I ordered the awards burrito and the carne asada fries. What I like…read moreabout the fries was that it came with jalapeños! Usually you either have to ask for it (which I always forget) or they don't so it was a pleasant surprise. The cheese is also nacho cheese which was yummy! Service: we walked in and was greeted with a hello. The ordering was quite easy and quick. Ambiance: casual restaurant

As a south Texas native, these tacos were good. I would come here again. Friendly service too!read more

Great tasting food. Excellent service. Beautiful decor. I ordered a michelada and a chicken…read morechimichanga and was not disappointed. Chimichanga came with guacamole, sour cream, lettuce, and tomatoes.

We loved Moctezuma's so much at the South Center location so we decided to try this one since it's…read morecloser to home. They're located in their own private lot. Love the dark aesthetic and chill vibes. Everyone was friendly and food was excellent. My favorite dishes are the rib eye tacos and birria beef tacos. Rib eye steak was tender and had a hint of that char grill flavor. The birria tacos and consomé was also really flavorful. We enjoyed the tequila flaming fajita and the mini flame show as well lol. The chicken and shrimps were good but similar to my experience at the South Center location, the beef was really chewy (like over cooked). I also think they served way more veggies compared to meat proportions for their fajitas. My Dad got the burrito especial with grilled chicken and it was huge! He thought it was alright and got sick of it pretty quick because of how much rice and beans there were. We also ordered the margarita flights which were served in these cute mini glasses. I thought the pineapple coconut had the strongest alcohol taste whereas the passion fruit-guava and pina azul tasted like juice (I'm not a big drinker so I thought it was perfect). The pina azul tasted similar to a flat Baja Blast from Taco Bell with a hint of alcohol. Overall, we enjoyed our experience here. The only negative thing is we made a reservation at 8:00PM and came early at 7:30PM; at check in, they said at first we could get in sooner since we arrived but then quickly was told to actually wait until our reservation time (and that's totally fine and makes sense since we reserved for 8PM!!). I was just confused because the group that were walk-ins waiting got to go in before us. There wasn't anyone else waiting for a table and by the time they sat us, turns out there was plenty of open tables available... I just thought they'd want people to be seated sooner if they've arrived and had tables available since it was already 8PM and they close at 9PM lol.

My boyfriend would always tell me that he thinks this is the restaurant that introduced him to…read moreMexican food for the first time and where he fell in love with Mexican food. We were in the area and were feeling hungry so we decided to stop by. The parking was pretty packed but had a spot or two so we were able to secure a spot. Once we entered, there was a sign that you could clearly see that said wait to be seated and it wasn't long until someone came by. We were greeted by a female hostess who smiled and professionally lead us to a booth to sit at for dinner. The menu was pretty extensive but not overwhelming as they had their alcohol drinks separate from their menu. A male server stopped by with some chips and salsa which I think is now fighting for best house made salsa that I've had in Washington. We ordered the combination dinner, I got mine with the tamale and tostada with chicken while my boyfriend got the chimichanga. We got another refill of chips which were not too salty and the perfect size to get a good chunk of salsa. We eventually had two waiters who was a young gentleman and an older gentleman but they were both so courteous and friendly. This was also probably the fastest we've gotten our food at a Mexican restaurant as it arrived maybe 8-10 minutes after we placed our order. The plates arrived nice and hot with the food portions being huge and the presentation was lovely! I wasn't a huge fan of the chicken as it felt more on the dry side for me but I also just don't like white meat and my boyfriend said it wasn't dry at all. I did love the amount of toppings on the tostada as it was stacked high with fresh ingredients on a bed of refried beans which was seasoned perfectly. The tamale was also absolutely delicious and I have had many tamales and I can say this tamale is immaculate. My boyfriend's chimichanga was delicious too from the bite I had and how he cleaned his plate. I can vouch that this place is authentic (dated a Mexican guy and their family spoiled me with amazing food and parties) and my boyfriend agrees that this spot is the perfect place for amazing Mexican food for those who are wanting to try or are hesitant. The staff here are super friendly and professional, they will even pack up your food! It just felt like going to a friend's to enjoy amazing vibes, fantastic food, and a overall good time. Definitely want to come back to try more dishes and drinks.

Was not a fan, margarita came in a little plastic cup. Food was mid. Had a weird flavor that…read morewasn't quite American Mexican, and wasn't authentic Mexican. I did like the tostada. Our water was an older gentleman and he was good. To woman coming around taking pictures was weird, like, I'm not trying to get a picture when I'm stuffing my face and sipping a margarita, but thanks. Also they were playing American pop music, I was t feeling the vibe, especially for the price

From the moment we sat down to the moment we left, the service at Cactus in Proctor Tacoma was…read moreoutstanding. Our waiter, Mark, was incredibly attentive -- checking in regularly, keeping drinks topped off, and making sure we had everything we needed without ever feeling rushed. Exactly the kind of hospitality that makes a meal memorable. We started with the Guacamole Sampler -- Traditional, Carlito's Way, and Austin Style -- served with warm housemade chips and their signature salsa. Every style had its own personality, and the flavors were spot‑on across the board. A fantastic way to kick off the meal. For my entrée, I went with the Seasonal Al Pastor Tamales, and wow... this dish is a true taste of the south. The ancho, guajillo, and achiote citrus slow‑roasted pork was rich and tender, perfectly balanced by cumin black beans, pickled pineapple, white onion, and serrano salsa. Every bite had depth, heat, and brightness. My wife ordered the Smoked Chicken Tomatillo Soup -- hominy, red bell peppers, carrots, onions, chipotle, buttermilk crema, cilantro, and blue corn tortilla strips. Served with fresh housemade sopes, it was comforting, flavorful, and beautifully layered. A perfect bowl for any season. We also shared the Navajo Fry Bread -- honestly, this should be listed under desserts. Warm, soft, slightly sweet, and absolutely delicious. The overall vibe was relaxed and inviting. It can get a bit noisy -- especially for someone like me who's hard of hearing -- but the energy is still warm and enjoyable. Cactus never disappoints. From the kitchen to the front‑of‑house, the team consistently delivers great food, great service, and a great experience. Hats off to the cooks and staff for another fantastic visit. We'll definitely be back.

I always enjoy my visits to Cactus restaurants in the Puget Sound area. The food is to notch, mouth…read morewatering, so flavorful and I always enjoy something new that is just over the top. Our waitress, Brianna's recommendations were helpful, so good and exceeded my expectations. I had the Poblano Chili Relleno - love them and this was exceptional! I also had the house margarita that was so amazing - I was actually surprised by it. They have quite a few crafted margaritas so ask what is popular as they might have something seasonal. The Bitter Orange Margarita is the bomb! The restaurant in Tacoma is using the Yelp waitlist so please use that as this place fills up quickly on the weekends and at night has a massive wait so tap that Waitlist button!

My dad and I stopped here after coming to town to pick up a car. He said they had good lunch…read morespecials. Unfortunately we learned that they got rid of their regular lunch menu. Instead they now just have a daily lunch special you can get, otherwise you are spending full price for dinner sized items. We did not need a dinner size item so we just got the lunch special for the most part. Very clean place! Nicely decorated as well. Service was also really good and attentive. Besides the little issue with the lunch special, everything was definitely five star!

Update review on this place, Had to pay 16.00 for a smaller margarita, waiter said if I had sat in…read morethe bar it was 5.99. Should have told me this when I ordered. As we are regulars . It's not stated any place that Happy Hour prices only good in the bar now. So 16.00 is the regular price for smaller one and 18.00 for regular. Really ? No longer on our monthly places to go.