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Burritos California

3.1 (28 reviews)
Open • Open 24 hours

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We really enjoyed our first Burritos California meal experience at the 38th Street location.
Alden C.

Burritos California or in other parts of town California Burrito has just opened up on 38th where a hamburger place once was. We were waiting for this spot to open for a little while and like the idea that we can get late night food (using the drive up) should the need arise which sometimes arises. There was a burrito I had my eye on when I last visited a location and that was the Chile Relleno Burrito which I took the opportunity of getting. It was a nice, huge burrito and I couldn't finish it all so I ate what was left over the next day and it was still good. Definitely something to be concerned about normally with eating fast food or quasi- fast food for next day leftovers but the burritos we got held up well for a decent sized lunch the next day. I love Chile Rellenos so I was pleased it was nice and tasty for both days that I had it. We also split a very tasty bean tostada. I have had these before and liked them then and that opinion hasn't changed from the last visit. Convincingly fresh (regardless if it actually is or not) and tasty makes this a nice side with your meal with just a touch of hot sauce. So all in all another solid Burritos California experience and I am very excited to utilize it again whenever the need but more than likely a want would arise again.

Carnitas burrito with sticks and no cilantro.
Carlene M.

I thought I really liked this place. Even though they have no cilantro. Whoever heard of a Mexican place having no cilantro? The carnitas burrito was delicious. Until I got 3/4 of the way in. The major problem I have with this place is evidenced in the photo provided. Sticks? Why are there sticks in my burrito??? How dangerous is this? I did not delve deeper to find the k, e, and s to finish the word "yikes"! I thought I'd found a good carnitas burrito even without the cilantro, but I won't be returning. If anyone goes there with kids, make sure they take careful bites and chew their food thoroughly.

After I scraped my toppings off of the paper and put them back on the tostada
Patrick B.

At this point, I am done going back to this restaurant! They have lost all motivation and are doing a very poor job. Since my first review, I've gone back quite a few times and instead of improving, things keep getting worse. The time before last, I ordered a bean tostada. The woman took my order through the intercom but then when I pulled up to the window, she informed me that it would take them 40 minutes to make my order. No one who works here seems to speak more than 10 words from the English language so I guess you should only go here if you speak Spanish. The last time I visited was Saturday night after work. I pull up to the intercom, and they never even say welcome to or thanks for choosing; how can I help you or may I take your order. No, I get HELLO? HI? through the speaker as if I've been sitting there and not answering her. I order the same bean tostada and then ask her if they will be able to make my order or if it will take 40 minutes. She doesn't understand me and after a period of silence, another employee's voice comes across. I repeat my question however, the music that they are playing inside of the restaurant is so loud that she can't hear me. I lean out of my window and shout right into the microphone and ask if my order is able to be made. She says they should be able to make it because it's pretty easy. I pull up to the window and even though they know I have to stretch across my car to interact with them through my passenger window, she barely reaches out to get my payment card. Then when she brought my food out, she hardly leaned out to hand it to me. When I got home, the food looked terrible. The portion was way smaller than usual and most of it was off of the side of the tortilla. They may as well call themselves Taco Bell if they're going to serve up crap like that. I had to scoop my toppings up with a knife and try to rebuild my tostada. See my photos and that's after my repair work. I can firmly say that they've lost me as a customer. Word of advice to the owner... If you're going to open a restaurant in the United States, you may want to hire employees who can speak and understand English. Just a suggestion.

I specifically asked for no onions, and the person taking my order even confirmed it multiple times--yet my tacos still came loaded with onions. That alone was frustrating, but it didn't stop there. The three beef rolled tacos I ordered were cold and tasted like they'd been sitting out or reheated from frozen. Definitely not fresh. After picking all the onions off the carnitas tacos, they turned out to be dry and pretty disappointing as well. No lime or any extras were included either, which didn't help. Overall, not worth the $30. Save your money and go somewhere else.

Chicken chimichanga
Samuel R.

Coming in here, the colors are very bright and inviting. The old table and chairs still remind me of burger ranch. The staff are very friendly and open to giving recommendations. The food was very fresh served hot and had a very good flavor. Even my daughter, who is very picky liked her chicken taco.

Carne Asada Fries Burrito

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5 months ago

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4 days ago

They charged me $4.50 for a jarrito. No where does a jarrito cost $4.50. They absolutely ripped me off.

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1 month ago

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11 months ago

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6 months ago

Good portions and fair pricing. Food has always been fresh and tasty. Service is quick.

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11 months ago

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11 months ago

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8 months ago

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10 months ago

The absolute worst burrito I have ever had. It was essentially a terrible Philly cheesesteak with shredded beef wrapped in a burrito.

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10 months ago

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7 months ago

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9 months ago

i came by last night ordering and a wonderful lady named mary helped me order a plate of carne asada fries and it was fresh and lovely.

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10 months ago

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Review Highlights - Burritos California

“My wife and I went here and got a wet burrito and nachos.”

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Moctezuma's Mexican Restaurant & Tequila Bar - Rib eye tacos

Moctezuma's Mexican Restaurant & Tequila Bar

3.9(1.3k reviews)
2.5 mi
•$$

Doing an update after not being in Moctezuma's for a long time…read more Someone gave me the impression that the food wasn't as good as it used to be and one of the last times I was here the wait to get seated was quite long. It's good that they are doing so well however. The parking lot always looks full. My last visit here was after a planned meal stop somewhere else fell through. I still wanted supper and I was in the vicinity and decided if I could get into Moctezuma's. I got in with ease (there was just me) and seated right away. I haven't had a taco salad in I don't know how long so I ordered one of those. I also got a small sized Spicy Cucumber Margarita. The taco salad was good, very satisfying as well as the chips and salsa that came along with it. The Margarita was great, very refreshing with the cucumber and spiciness blending together nicely. Service was prompt and friendly. I still have a good impression with what I had for this place from meals of several years ago and if you do precise timing (like early supper arrival time (4:30-5 p.m.) or lunch you are more than likely to find seating easier.

We go here because it's close to us, but I prefer the Gig Harbor location. Not sure why but the…read morefood is better as well as the service. But love the homemade tortillas! I recommend if you're in the area.

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Moctezuma's Mexican Restaurant & Tequila Bar - Inside - entrance

Inside - entrance

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Cactus Restaurants - Proctor - Seasonal item: 
Smoked Chicken Flautas

Cactus Restaurants - Proctor

4.4(863 reviews)
3.9 mi
•$$

LOVE, LOVE, LOVE Cactus! This is my go-to place whenever I visit Tacoma!…read more The butternut squash enchiladas are absolutely the best, and the margaritas are fabulous! The chips and salsa are amazing, and their house sauce is just perfect. Everything is full of flavor, and I always leave wanting to come back for more. If you're in Tacoma, you have to try Cactus! Definitely one of my favorite spots!

From the moment we sat down to the moment we left, the service at Cactus in Proctor Tacoma was…read moreoutstanding. Our waiter, Mark, was incredibly attentive -- checking in regularly, keeping drinks topped off, and making sure we had everything we needed without ever feeling rushed. Exactly the kind of hospitality that makes a meal memorable. We started with the Guacamole Sampler -- Traditional, Carlito's Way, and Austin Style -- served with warm housemade chips and their signature salsa. Every style had its own personality, and the flavors were spot‑on across the board. A fantastic way to kick off the meal. For my entrée, I went with the Seasonal Al Pastor Tamales, and wow... this dish is a true taste of the south. The ancho, guajillo, and achiote citrus slow‑roasted pork was rich and tender, perfectly balanced by cumin black beans, pickled pineapple, white onion, and serrano salsa. Every bite had depth, heat, and brightness. My wife ordered the Smoked Chicken Tomatillo Soup -- hominy, red bell peppers, carrots, onions, chipotle, buttermilk crema, cilantro, and blue corn tortilla strips. Served with fresh housemade sopes, it was comforting, flavorful, and beautifully layered. A perfect bowl for any season. We also shared the Navajo Fry Bread -- honestly, this should be listed under desserts. Warm, soft, slightly sweet, and absolutely delicious. The overall vibe was relaxed and inviting. It can get a bit noisy -- especially for someone like me who's hard of hearing -- but the energy is still warm and enjoyable. Cactus never disappoints. From the kitchen to the front‑of‑house, the team consistently delivers great food, great service, and a great experience. Hats off to the cooks and staff for another fantastic visit. We'll definitely be back.

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Cactus Restaurants - Proctor - Restaurant booth facing the bar

Restaurant booth facing the bar

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Burritos California - mexican - Updated October 2026

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