Burns,OR May 2026…read more We came on a Wednesday night and there were only three other tables that were occupied. At 6:15 all the tables are filled. The restaurant is very clean. The floors, the food, the tables, the chairs. I am very impressed. My husband and I ordered a half chicken salad to share and we also split the chicken Alfredo. The Chicken salad was large. I found it hard to believe it was only a half portion. The salad came with a very large portion of shredded torn, hot chicken. The lettuce was Romaine and it had diced tomatoes with shredded cheese slices of cucumbers, large slices of red onion, and croutons. It was supposed to come with a sliced egg, but there was none on the salad. The chicken Alfredo was a very large portion. There was more chicken on the salad then in the chicken Alfredo. The Alfredo sauce tasted smoky. I swear there was a half a pound of pasta in that dish. Like all the other portions of food it is very large. They serve fresh bread with butter to the table. The bread is delicious. The waiter said they make it here. We were offered dessert but we chose you to decline. They have a display case of three different kinds of pies, bars, chocolate cake, cheesecake, and more. My only complaint is that the booths are so far from the table. I had to eat at the end of my bench. But I love that the backs of the booths are so very tall. You can't see your neighbor behind you. I was finished eating and pushed my plate away. My husband was still eating his food. The waiter came up to see if we needed anything else. As we were talking to him, an older woman came by interrupted our conversation with the waiter and started to take all of our plates. My husband was not finished eating, but since she piled the plates on top of each other, we were now done. Perhaps in the future, she should ask if we are finished before removing them from the table. The staff is friendly. The food is ginormous and delicious. This is definitely a place if I were passing through I would stop and eat again. I give this restaurant 4.7 stars.

Stopping over in Hines on our west coast trip, we needed a dinner place. All recommendations…read morepointed to The Pine Room. It was busy when we got there so we had a bit of a wait. We were seated and it was indicated that it might take our server a little bit to get to us. Honestly, we didn't wait any longer than a typical restaurant that wasn't busy. All good. With its supper club vibe, the entrees include a shrimp cocktail, soup or salad, bread, and choice of potatoes. They do not scrimp on portions. Even my wine choice was a healthy pour. The room was decorated with lots hangings that felt homey and welcoming. I chose the pork chop as my entree. It was served nice and hot and cooked perfectly. It was a thicker, bone in cut, served with cinnamon apples on top. Very good. Salad was huge, shrimp cocktail was served in a small stemmed dish with a dollop of cocktail sauce on top. Garlic mashed potatoes were buttery and creamy. Our server was great. We enjoyed this stop.

If I could give more stars I would! If you don't visit this place at least once in your lifetime…read moreyou are missing out! The location, service and accommodations were amazing! We were there in between seasons but plan to return to enjoy some of the activities! Take the UTV tour ... it's a must! Thank you Mike and team for an amazing visit!

We went to Silvies to survey sites for potential Biathlon competitions. Their Marketing Director…read morePatrick set us up and spent an entire day showing us the property and discussing how we might pull an event together. He is very knowledgeable about all things Silvies and put forth great effort showing us everything on the property that allows us to further plans. All the staff members we met and interacted with are most gracious and pleasant to be around. In the lodge, April, Nico and Carly are outstanding. On the ranges, Jeff knows his way around and is experienced, knowledgable and entertaining in his presentation of all things related to firearms and history. Chef Juan did an excellent job with the Saturday evening meal. We had all three meals of the day and they were plentiful and flavorful. The negative reviews here on Yelp are not supported in any way during our time there. The other guests we dined with were engaging and interesting. Sandy and Scott have a gem on their hands and we will happily contribute to the of development of winter activities there in any way we can. Thanks to all at Silvies!