From Order To Table: Mediocre timing. Like a bad chapter in a good book. Service-ometer: Cookie cutterless. Rude and unhelpful. Stomachability: Good but not great. Think fancy McDonald's without the flavour. Digest suggest: Foodies should try it at least once. Came here around when it opened with high expectations. A great new decor filled the space and I had arrived just before the midday rush. Unfortunately, these were the only two pleasant things about my experience. The person at the service counter was not friendly and unhelpful, I ordered the chips, a burger and the wings to try everything out. Also some iced tea. Needless to say the burger was undercooked and the bun was so sugary I felt a high for the next two hours. The chips were a standout, really crunchy and very well portioned for price. Wings were also good, but definitely not the best - think deli quality. Iced tea was flavourless. I will not come back here as it was disappointing. read more

Went there on a Monday afternoon with a group of friends and it was pretty empty which was surprising. We got the $10 student meal which i thought was a good deal for both the burger, chips or drink. I ordered the classic burger and i really enjoyed it a long side the homemade ice tea which was really nice and refreshing. The service was very friendly and attentive. Would definitely recommend. read more

Burger Project - Burgers Near Me - Sydney, NSW

I'm in a minority of (seemingly) one who doesn't think the Rockpool burger is all that great. It's fine, tasty ... but not great. So I didn't have high expectations for Burger Project. I did, however, get a very tasty cheeseburger with bacon - it was good. Bun a little sweet and crumbly for my taste but that seems to be in fashion right now. I would go back. The passionfruit soda was also pleasant. The thrice cooked chips with chipolte salt are Killer, though! read more

So! I came back. The burger meat was mildly better to last time, certainly less greasy but not much smoky flavour. I had my cheeseburger in a lettuce wrap (or "lettuce bowl") and enjoyed it thorough. Now we come to the iced tea. It it came sweet. So I asked for an Iced Coffee. It came milky. And sweet. However, the staff were so nice about swapping it in the first place (so unusual for Australia!) that I meekly took the coffee and gave it away. I fancy I might try the lettuce wrap cheese burger again. read more

Absolutely perfect burgers, super fast service, great atmosphere and not overly expensive. Spent under $60, was able to feed the Family, great authentic American style burgers and chicken wings. Definitely worth a second visit, to try their desserts. read more

Pretty good burgers. Parties were well seasoned and cooked to perfection. Fries were of a reasonable portion and the price is in line with what you'll get in the Sydney metro area. Downside - the sauce was runny and the burger bun was a bit too soft for my liking. It absorbed all the runny sauce and cheese, which made the bun soggy towards the end. I don't like hard buns, like those used at Grill'd but something with more body/hold would be better. read more

This place really has lots of mixed reviews so I decided to drag a friend along to finally put these myths to rest. Firstly, no queue - we're off to a good start already. Although I was under so much pressure as to what I should order! The burgers were good, not mind blowing and revolutionary but good. It was probably missing the wow factor that you'd expect from a world famous chef's restaurant. The beef was nice but the toppings were probably a bit "normal" for me. For me, I wanted the burger juices to be dripping down my hand and me trying to contain the monster. That's my perfect burger! Though this place was cheaper than I expected! You could easily be satisfied under $15. So my conclusion would be that they serve decent burgers but not good enough for me to run down the street and scream about it! Worth a try though! read more

My favourite thing about Burger Project was their ethos. Sure, the spicy fried chicken burger was delicious, fresh and far from greasy with perfectly balanced flavours, but it was the attitude to sustainable resources that really impressed me about this place. The packaging is mostly made from recyclable materials, all the ingredients from sustainable farms and the condiments handmade, plus they serve beer, wine and tasty looking ice-cream for dessert. I'd had a big day walking ALL over Sydney and was too tired for much interaction with others, or even for lifting a fork to my mouth so a quick bite at Burger Project was just what I needed. It was only a few minutes stroll from my hotel, with a minimal queue and a short wait for my food and was nice to disappear into the hustle and bustle of the Saturday night crowd and fill my belly with a tasty meal before tucking in for the night. It's no five star dining, but I enjoyed a good, solid burger with pleasant service and from my perspective that's what Burger Project was trying to do. I'd go back. read more

The Burger Project has Neil Perry's name to it, but a casual burger joint. It is upstairs of World Square right next to Din Thai Fung in World Square. There are about 6 burger choices, chips, shakes, sundaes and alcoholic beverages. I ordered the jalepeno burger. I can usually take a bit of spice, but this had so much jalepenos on it (like a relish) it nearly burned my tongue off. The meat was delicious, very good quality meat, with cheese, tomato and fresh pickles and a 'special sauce', not too dissimilar to the McDonalds sauce. My hubby had the 'bacon project', heaps of meat, bacon and sauce and this one was delicious! The vanilla thickshake was proper vanilla, beans evident in the mixture and very nice. The fries could be regular, chipotle salt or Seszchuan salt or a sour cream dip. Not too pricy at all; total $22 each for a burger and chips and a drink. The atmosphere was pretty dead (but it was Monday night). No table Service, just a buzzer, but it was fast service and the man on the counter was super friendly and helpful. I probably wouldn't go out of my way to go again, as there's so many burger joints to try, but we all enjoyed our visit. read more

Burger Project - Burgers Near Me - Sydney, NSW

Burger Project is the true definition of comfort food. I have tried the Cheese burger and I found the grass-fed beef pattie was juicy and tasty. I also had the Sichuan pepper fries which I found were a little bit on the saltier side with the seasoning but some might like the unique flavour, nonetheless the potato fries were well cooked. Recommend giving this burger joint a go. read more

I really had high hopes for the Burger Project. Being from California, I was hoping this place would be the In-n-Out burgers of Sydney. The decor was clean and they had a spacious dining area. Besides burgers, there's also beers and milkshakes to wet your whistle. While the burgers are decent, I was expecting so much more. I had the American Cheese burger, and while it was pretty good, what kept it from being great were that the accompaniment of lettuce and onions are not as crisp and as fresh as I'm used to (from In-n-Out). Instead, everything inside is mushy w the sauce just dripping out of the wrapper. Maybe I'll ask for the sauce on the side next time. My wife, who ordered the Aussie even had problems with her burger falling apart even before her first bite. What I do love here are the fries. Thick cut, crispy, and not too much salt. On this point, the Burger Project win out over In-n-Out. I would come here again for my quick burger fix, but man, this place could have been so much better. Maybe next time... read more

My new favourite burger place. Their burgers are amazing and any one else I know that has been there thinks the same. The fried chicken burger is my favourite. I just wish they offered a loyalty card. Their fries are great too. Atmosphere: tops Service: awesome Prices: great for a gourmet burger joint Turn around time: pretty impressive most of the time. read more

You know, this place is worth a look. I haven't tried Neil Perry's original wagyu burger at Rockpool Bar and Grill, but I'm guessing it's amazing if these burgers are the fast food equivalent. My friend and I went on a mission to find Sydney's best burger and decided it's right here. We tried Mary's, Chur Burger, Meat District Co., and Grill'd. The meat at Burger Project is by far the most flavoursome. The chicken wings are crispy golden and the shakes are delicious. Sure, the buns aren't brioche and the lighting is fluorescent but even those things don't detract from the burgers. Best I've had in Sydney. read more

I wish I didn't get the bunless option! I should've gone full burger! It was just 2 pieces of lettuce to replace the bun. That was disappointing. The flavours however were not. They were great and next time I go back I'm definitely doing the full burger! read more

Burger Project - Burgers Near Me - Sydney, NSW

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After a significant wait we ordered what can only be described as an over priced, under whelming burger. I had a cheese burger - the only thing going for it was the bun, which was ok. The meat was very pink (I didn't mind, one of the girls had a patty that could only be described as blue) the garnish was sparse except for the massive chunk of raw onion. The chips, apparently thrice cooked, we're over cooked and soggy. And salty. Overall a poor performance. I'd recommend you head downstairs to Grill'd, or even over the road to Hungry Jacks. You've been warned. :( EDIT: It should be noted they have only been open for a week. It could just be teething issues. It is unfortunate that we had a bad experience with such a fresh venue. Maybe it was bad luck. We will go back in a few weeks and see if it has changed. read more

Ordered cheeseburger today before the lunch rush to avoid long line. The burger was so delicious. Fresh bun, moist medium cooked meat with melted cheese. Add tomato sauce (ketchup) and mustard sauce and it was perfect. Definitely will come back to try others in the menu. read more

Burger Project - Cheese burger - Burgers Near Me - Sydney, NSW

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I was catching up with a group of people from work today and we were trying to decide on somewhere to go. I suggested we head to the Burger Project as I wanted to give it a try while in Sydney for a limited time this week. I'm glad to say everybody loved it! My burger was fresh and delicious, and good value for money in my opinion. The food came out very very quickly as well; they were like a well oiled machine in the kitchen with things running beautifully. Everybody commented on how delicious their burgers were and the Sydney locals thanked me for introducing them to the venue. I would heartily recommend to anyone who enjoys a burger and I'm even considering going back this week before I fly home again! read more

Chocolate milkshake was amazing. Totally worth the calories. Also ate the bacon burger- omg, the meat so juicy and cooked to perfection. 100% would recommend to my friends. read more

Burger Project - Burgers Near Me - Sydney, NSW

I am a huge fan of Burger Project, whenever I eat out for lunch that is my destination. Chilli Cheese, small chilli chips and mineral water. Just the best. I can not eat burgers anywhere else, when I do I just end up disappointed as they can't compete with the Chilli Cheese from Burger Project. Keep up the great work! They do need to look at a gluten free option though so I can drag all my friends here!! read more

I know a lot of people might think this is sacrilegious, but the burgers here are alright at best. For the price you are paying you should be getting a better burger. Burger Project is trying to create an American dirty burger for the price of a gourmet burger. If you want an American style cheeseburger and don't care how much you are actually going to pay for it, then you might not mind coming here. To put it in context, I think the burgers in Churburger are a million times better, and actually cheaper than the Burger project. I would rather walk the extra 20 minutes to get a better burger. And there are a lot of establishments that do better burgers than here. Also the chicken wings do not taste fresh at all - even though they were, so even that was slightly dissappointing. So yep, this place is alright but nothing special. read more

Very tasty burgers that are well worth the money. Would have expected them to be much more expensive than they were. Nice work Neil Perry!! read more

Burger Project - Burgers Near Me - Sydney, NSW

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It's so difficult being a veggie when your friend from India is visiting (where they've recently completely banned beef consumption) and is dying for a burger. After bringing majority of our guests to Mary's - Neil Perrys dine in option was up next on the beef-to-do. I can say that my Indian traveling companion was very pleased with the Aussie choice, though I think its burger blasphemy that beetroot would ever be put on the sandwich king. Sometimes restaurants will offer a "veggie" option - but usually I receive a mushed veggie patty 'of sorts' without visual appeal and less than appetising. The Burger Project however, delivered a crispy and chunky mushroom patty that oozed with flavour and juice. The bun was not too thick (another gripe of mine) and I enjoyed the accoutrement with special sauce...... though isn't every "special" sauce just essentially 1,000 island? I digress. Would have loved a dill pickle chip on this burger, opposed to the sweet but it didn't put me off. CHIPS! - Thank you burger project for having someone of the most interesting tasting chips i've had. I believe we ordered Szechuan which both left my mouth slightly numb and completely addicted. and lastly, alcohol. A nice glass of their shiraz topped the tasty treat off. Would visit again 100% if they offered an additional veggie option ;) read more

The burgers were nice and fresh and made quickly. The chips were nice and crunchy with the right amount of salt. But I don't really see what all the fuss is about, or why they are quite expensive, as I didn't feel there was much that distinguished them from any ordinary burger joint. read more

Ooohhhhh holy goodness the deluxe with fried mushroom filled a little special place in my heart. The chips were meh. Really wish this place had beer batter onion rings. Then my world would have been complete! read more

The burger meat was extraordinary. Tender and delicious. Fries cooked perfectly, crispy and soft. Highly recommend.

I went to Din Tai Fung on Monday, no surprises there, but I couldn't believe the queue. It was snaking all the way down past the Child Care centre. 'Accckkkk' I thought to myself. 'Word is out that if you combine the pork and prawn spicy wontons with a 511 you get six extra wontons' But...blow me down* if the the queue wasn't for a burger joint! 'Why didn't I see Howard?' I thought to myself. Checked it out on Yelp and sure enough, the next big thing is this place. Neil Perry's new burger place. And of course Howard was the first to review it and has already been 48 times. It's like a McDonalds with a conscience. There are kids in silly uniforms, a mechanised ordering process with the ubiquitous beeper, and spotlessly clean. The burger I had today was great....but.....in the interests of science I then went and got a chook roll from Sydney Pork Rolls (I know, I know) The Vietnamese use actual fresh chillies, fresh coriander, freshly pickled carrot, a proper roll (instead of a McDonalds like sugar bun) you get a swipe of paté and the 'secret sauce' is much yummier than Mr Perry's, and my roll was half the price of BP's. Just saying. I got to BP at 10 to 12 and I was served within 5 minutes. By the time I finished my spicy chicken burger the queue was out the door and twenty metres deep. To be honest the only reason I went was because of that queue. It feels so good walking out and feeling the longing stares of the unfed. I'll try a cheese and bacon burger and some chippies next, because 'cheese' and 'bacon' are my two favourite words but I wonder if I won't secretly be wishing I was at Sydney Pork Rolls? * always wanted to use that phrase, my old man used to say it when I was a kid and I always thought it would take a mighty big breath to actually knock him over. Problem is it can have different connotations in these modern times. read more

I had the confit mushroom burger with chipotle chips and really enjoyed it. Great to have a vegetarian option that's a bit different, and it was the perfect balance of crisp crumb and juicy mushroom. The pickles seemed to be quite fresh and custom made. The chipotle chips had good flavour. Food court style seating isn't fabulous and there weren't enough seats for their customers when I was there, but since it's on the doorstep of Martin place you could always just take it outside. read more

Update: classic burger - I've had better, the Korean - kimchi deliciousness but not amazing, pork belly - fkn incredible, cheese and bacon - hellz yeah. read more

Awesome burgers! The chicken bites are incredible, the beer selection is decent, the fries are tasty! We'll be back!

Forget all the nasty fast food burger chains!!! This place is the bomb!!! The place looks like and serves like your typical burger chain but that's where the similarities end. All food prepared on premises including the beef. Great choice of burgers, well cooked crisp fries and awesome wings in hot sauce. Fast service and ample seating makes eating here a breeze. Definitely will return when I need a burger fix. Well done Neil Perry. read more

Awesome. Burgers are fantastic. Great flavor. Shakes are great. Fries are pretty good too. Not much more you can ask for at a burger joint

Very tasty diner style burger. Its just oozing cheese, beef juices on a nice soft brioched bread. At 13 aud for a double, its not fast food cheap but well worth it for the step up in taste. No reservations on this place, definitely will be back to try other burgers read more

Great food.. great people... go ask for Jay to make your burger and he will create his magic and you will be mesmerised.. i can not remmend this more. read more

This is my new favourite burger in Sydney. Really great upscale fast food. We can finally get good quality 'U.S. Style' burgers here. The place has been beautifully decked out, the food and drinks are great (ice tea was beautiful), and the service was really good. My only criticism is the thrice cooked chips- they seemed overdone to me. And it wasn't just my batch- looking around they were all like that, so maybe its the intention - but a bit too black/brown and shrivelled for my liking. read more

Holy amazing. The burger meat was impecable! We walked about a mile to get here and it was totally worth it. It's the kinda meat you could just snack on all day. Good fries, good environment read more

Burger Project needs to have more direct signs to be able to find it after the mall closes. More concise directions especially for out of country travelers, like ourselves. The shake hit the spot and the burger was to my liking and the fries were good as well. Not to far from our hotel at the Radisson Blue. Within reasonable walking distance! read more

I love this burger place! The ratio of beef / sauce / fillings is spot on. No unnecessary slop. I order the beef and bacon or just the cheeseburger and I have never been disappointed. Choice of salt on the chips... Chipotle of course! Chips are always cooked fresh and to perfection at this joint. Lord Nelson Pale Ale on tap, unfortunately it is served in plastic but it still tastes amazing. A top beer. Can't fault this place, it's fast food but with slow food values read more

Best burger i ever ate in Sydney. For best student help in studies visit goprofessionals.online

The Chicken Burger was juicy, delicious and well made. The staff was helpful and service was quick. All in all worth a visit for someone from outside the country. read more

Well made burgers that are reasonably priced. I had never had beet root on a burger before, but I tried the Aussie when I learned this was typical. It was good, nothing fancy or unusual, but certainly prepared well. read more