I blow hot and cold on Bluegrass, but mostly cold…read more First, the pros: the service is friendly and helpful. (They couldn't seat the group I was with together, but that's our bust: none of us thought to call ahead and make a reservation -- on a Saturday night. Like Susan Calvin in I, Robot, we're the dumbest smart people you've ever met.) The decor is trying really hard to be fun (like buckets instead of sinks in the loo). And most of the group I was with was really enthusiastic about the food. There's an accessible loo on the ground floor for those who can't handle the stairs. Now, the cons. I'm diabetic. Now, the problem with being diabetic is that, when you say 'I can't eat that. It's bad for me.' about something laced with sugar or otherwise high in carbohydrates, most people who aren't diabetic (and some who are) will reply with 'a little bit won't hurt.' There are a couple of problems with that attitude: first, when you're hungry, you don't *want* 'a little bit', you want *food*. Second, if you have 'a little bit' every time you go anywhere, then you're going to 'little bit' yourself into an early grave. Bluegrass seems to be based on the premise that American food is all about three things: slow cooking over a smoky fire, lots of spice, and lots of sugar. Now, my dietician keeps reminding me that the combination of fats, carbs, and salt is addictive. And, for me, it's toxic. This is the kind of place that I would have liked to eat when I was a little kid and hated vegetables, because there are basically no vegetables on the menu. (No, buddy, potatoes don't count as a vegetable. Nor, sadly, does corn. When I was a kid, it was the only 'vegetable' that I liked. It turns out that, nutritionally, it's just carbs. Onions and pickles count as vegetables, but not after you batter them and deep fry them. Bean are vegetables, too, if you don't lace them with sugar.) So the first time I was brought here, a few years ago, after looking vainly through the menu for something safe for me to eat, I walked out and went somewhere else. It's not like I didn't like the group I was with then, but the company isn't worth my health. This time, I thought I had found something at least semi-healthy, because the Tennessee fried chicken wrap has lettuce and tomato in it. I should have known that the lettuce and tomato were more garnishes than ingredients. What I didn't expect was for the coleslaw to be laced with pepper. That made it inedible for my sweetie, but she wasn't missing much, because I don't recall eating nastier coleslaw in my life. The wrap wasn't great either. I suspect that the problem was the maple mayo, because the other ingredients were all things that I eat fairly often. My sweetie was having other problems, too. She thought that the chicken and waffle would be safe, but the breading was practically black with peppercorns. (Fortunately, she was able to peel the breading off, and the capsicum apparently hadn't made its way into the chicken.) The waffle was partially black because it was burned. I have had worse meals, but not for a long time. Never again.

Having asked for recommendations for a non-chain lunch option in High Wycombe, the Bluegrass was a…read morepopular suggestion. We came here for a pre-football match meal, which meant we were right on the margins for the breakfast or lunch menu. As I had arrived first, I checked how firm the 1145 cut off was - it was pretty firm! My friends were due to arrive bang on 1145, so I took pictures of the menu and sent them to their phones so they could choose before they arrived. Job done. I placed the order for a Smokehouse plate, sausage bun, Baconana pancake and cheese and bacon pancakes, with coffee or tea to go with them. It was a little odd to be asked to pay in advance, as if it was a fast food restaurant, but I settled up and waited for my friends and the food to arrive. After my friends had settled in, we didn't have too long to wait before the dishes were brought to us. The Smokehouse plate was a gigantic fried breakfast dish, with baked eggs as a side. The two pancake dishes were 3 stacks and very filling, while the sausage bun was a smaller serving. All were well received and polished off in no time at all. The service was very good, well timed, understated and unfussy. We left a good tip. It's a well priced place, not cheap but not too pricey either. A nice chilled and confident ambience. A good choice all round.

Went for the philly cheese steak but was not too impressed by their jalapeno cheese sauce…read more Would be nice to see it served in a long roll with real cheese inside. On another note, the fries were nice and crunchy and franks hot sauce was on offer, a slight redemption for frankie and benny.

1950's style American/Italian restaurant. Part of a nationwide chain…read more Situated right next to the cinema, so gets busy in the early to mid evening. Restaurant on 2 floors, ground floor very busy and noisy, but much quieter and more relaxing upstairs. Food very good - steaks, burgers, pizza, pasta, salads & desserts. Staff polite and efficient. An enjoyable experience.

Service was amazing Colin we can not praise you enough!!…read more Baby back ribs were delicious and the JD sesame Chicken Strips were cooked to perfection. However the mac and cheese was merely Pasta with a little grated cheese, on complaining they bought us out more grated cheese! It was not Mac and cheese to say the least. Service got this rating 3 stars otherwise it would have been 1

no ribs at all available on saturday @ 5 pm. Taking 50 mins to receive plate of fajitas for one…read more ridiculous. 22£ burgers? joke

I've seen smaller places to get food, but never a location of a big chain like Burger King. This…read morelocation is the kind of size I'd expect in a 'mom and pop' joint where mom takes your money and pop cooks up your order. With the number of staff they'd need to keep up with the amount of traffic here, they must be bumping into one another in the kitchen. Still, the food is pretty much what you'd get in any Burger King. Me, I prefer Burger King over McDonald's. They do seem to be holding their own, despite the insanely appetising aromas wafting up Denmark Street. Being able to attract so much traffic in such a competitive environment is pretty impressive. This location has one of those machines that dispense dozens of varieties of soft drinks (aka pop, soda, or coke, depending on where you're from).

Burger King - well what can you say they are pretty much of a much ness where ever you go. The menu…read moreis same as every where else. Atmosphere is good with friendly staff and is nice and clean. Food is of a general standard only thing i could say is service is a little slow at times and seems very confusing when there is busy periods

Dean's Diner has now closed down after only about a year of being open. I went before it closed and…read morethe food was average but really overpriced so I guess they must not have attracted enough customers. Shame it closed but can't say I'm surprised.

Well, maybe it isn't right to review the first and only brewery I have visited in the U.K. but I am…read morenot sure how it gets better so here we go. The beer here is different because the water has a mineral content not found anywhere else in Britain, yet, anyway. They seem to be constantly experimenting, which is what my American palate loves. They make seasonal brews and a different beer every month. I tasted one of their beers at the Coach the night before so I figured I had to visit the next day. You are allowed up to two pints to taste free. Wow. I think that is generous but perhaps it is common in the U.K. In any case, I only had about a pint total, and tasted three beers. The Rebellion Lager, Rebellion IPA, (these two I think are the basic beers which are brewed all year) and the Virtuoso. The Virtuoso is an amber ale brewed in November. All were great. If you join their club, everything is discounted and you get to attend club events. The store where you taste is full of not just their beer but also random wines from around the world which they will select and offer by the mixed case. Great holiday gift idea! I walked two miles to visit the brewery and it was worth it.

If you are lucky, you'll be on vacation on the second Tuesday of the month in Marlow and know…read moresomeone who can take you to Members Night at the Rebellion Beer Company. We had a nice relaxing evening with a lot of local flavor. Cheers!

My cool little English breakfast in the town of High Wycombe…read more I wasn't that hungry. Got the smaller option. Gotta love these pub breakfasts. 5 Stars.

Wow! What a wonderful surprise. Perfect for a couples getaway or wedding. Recently renovated…read morehistoric hotel, with a touch of modern class. Glorious Capability Brown gardens as well as amazing food and staff. You might just run into the Lord and Lady of Northampton. We did! They are the most humble and kind hosts. Highly recommended to friends and family!!!

Stopped here with work colleagues and the food was amazing. I'm not very familiar with English…read morecuisine since I'm from overseas, but I was not disappointed. It ended up being some of my favorite food (and beer) of the trip. The service was okay. though I did get a strange look when I asked for more napkins, as half our table didn't receive any. I also wasn't asked if I wanted another beer, which may just be a cultural difference.

The oldest pub in all of England. Her 900-year history could surely tell a tale or two. This is a…read moremust visit whenever visiting the UK. From the rustic furniture to the musty scent of centuries past, this place is iconic and full of history. We only came here to share a drink and admire her beauty, but this is certainly a place I would come back to. Friendly staff and patrons. A true gem of historical significance.

I'm glad this place got taken over, coz I had food poisoning from the previous owners…read more It's now spotless everywhere, and the food is great. Even the take away boxes they give you are upper class. But you do pay through the nose for it. If money is not a problem, then that's a place to visit for good food. x

China Diner is located in the new town part of Beaconsfield close to the station and model village…read more It is quite a small restaurant but clean and modern. When we lived locally we often had take away food from China Diner and it was always very good. There is a good choice for vegetarians and meat eaters alike. The staff were always friendly and remembered us and treated us well with the occasional freebie. The parking can be challenging as there are only a few free spaces close by and they are often all taken by shoppers but on street parking can be found for free not too far away.

I mostly like the venue. Warm inviting pub with a great outdoor space. The location is very nice as…read morewell. Lots of locals across all ages. Very friendly and accommodating staff. The beer is standard commercial and on the week abv side. I had the signature fish and chips 3/5. Sadly average. It was accompanied by a brown curry sauce that is super good 5/5.

This pub has so much to offer…read more 1. A giant outdoor area behind the pub. 2. Close to the train station. 3. Blue Moon on tap. 4. Fireplaces and cozy seating inside. As an American expat leaving near Marlow, I frequent this pub for the simple fact that they have Blue Moon on tap. Blue Moon can be found at ripoff prices in supermarkets but why buy it at the shop when you can enjoy a glass at a pub? I have never eaten at the Marlow Donkey and probably never would unless I was really hungry and in that case, would order a basket of chips (aka fries). The food is priced as though it is general pub food which is scary as I have had far too many bad experiences with pub food.