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Buon Appetito

4.5 (2 reviews)
ModerateItalian

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11 years ago

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ASK Italian

ASK Italian

2.3(6 reviews)
0.5 mi
£

This place used to be a car showroom and if you like light, contemporary, open plan spaces, then…read moreyou'll love this one. It has the additional benefit that in the summer they open the front windows... completely... which adds an al fresco feel. The only downside about this is that it's on the road, but Burgess Hill is not that busy a place to have to worry about it. Food wise, well, it's an Ask, which means that although it's not haute cuisine, you know that you're going to get good consistent fare at a reasonable price. The staff in this one are young but attentive and the service is good. If you like standard Italian, you can't go wrong!

This is your typical "ASK" restaurant - I know it's a chain, but I find ASK more chain-like than…read moreother Italian chains... what I'm saying is, this one is not a bad version of the restaurant, it's pretty average in every way. The restaurant is very large, which is nice because it's a family friendly restaurant and if you want a quiet meal to catch up with a friend, or if it's date night, then you can be seated away from the families [the noise doesn't bother me, personally]. In the summer they open up the windows, and although they open on to a busy road, it's a nice touch and makes it feel quite Mediterranean. This place really is somewhere that you can go with your nan, your family, a girlfriend, a colleague, or your brother and there's something for everyone on the menu. The food doesn't come particularly quickly, but that's okay if you're there for the evening. It can take a long time to get the bill, but that's not exclusive to this place. For some reason I never see this place really busy, but it could be due to its size? The food is average - but that's typical of ASK in general. There's usually a voucher floating around which makes it worth-while.

Tuscan Kitchen

Tuscan Kitchen

5.0(2 reviews)
38.0 mi

I feel quite excited about writing this review I have read so many fiercely opposing opinions on…read morethe Tuscan Kitchen in Rye that I am itching to join the fight, and I'll tell you now - I am firmly flying the Tuscan flag! We booked a table courtesy of a recommendation, and from reading several very glowing reviews. The trattoria (NOT restaurant) is located on a quaint cobbled street in the charming Sussex town of Rye and is in fact housed within what used to be a very olde worlde teashop! This incongruous setting is your first indication that any preconceived ideas should be left at the door. You're in for an unexpectedly wonderful experience. Looking beyond the low beams and memories of cream teas and doilies, the trattoria is simply arranged with wooden tables, paper napkins and lovely blue glasses from Italy. Don't expect interior design - it is all about the food (although the plates and mugs have all been imported from Italy and had me lusting after them). Loving Italian food I was very excited about the meal and the intoxicating smell of truffles as you walk through the door only heightened the anticipation. Jen, the charming owner, brought us some wine (we just asked her to choose - it was excellent) and some bread and oil to eat while we decided what to order. This was the first teaser for our taste buds. The olive oil had an incredible taste and was made with olives from their own grove in Italy. Ask nicely and they might sell you some - it really is worth it! After salivating over the menu it was time to order. Everything looked delicious but I plumped for Insalata Invernale (a winter salad of pear, blue cheese, walnuts and Tuscan honey) followed by Ravioli Porcini (homemade ravioli in wild mushroom sauce) and finished off with Pollo All 'Aceto Balsamico (strips of chicken in Chianti and aged balsamic, grilled with radichio and truffle oil). My Better Half chose the Antipasto followed by Tuscan meatballs, culminating with beef fillet with a white truffle sauce. It was clear we were in for the long haul; but we were ready! Our food was incredible. It took its time in arriving but that was no matter as we were enjoying the Tuscan wine, the atmosphere and our host's conversation. We really felt as though we were enjoying a home cooked meal in their kitchen in Italy (hence the name of the restaurant as Jen pointed out!). The salad was delicious, and confirmed what I had heard that Franco and Jen source their ingredients from either Tuscany or quality local producers - the flavours and textures really were superb. The antipasto was also great, and could have easily fed two. Before our pasta course arrived we were treated to some truffle honey with Italian hard cheese. This is possibly the most amazing thing I have ever eaten. It felt so decadent, like you were eating something incredibly expensive, I think I'm going to name it liquid gold! Swooning over the truffle honey happily occupied the time waiting for our pasta. Every dish is made to order and comes to your table piping hot, in a reassuring way, letting you know it has been made for you and you alone. It's no surprise that the pasta dishes were delicious but we were both getting a little full and made a mental note that next time we come we'll skip the pasta course and head straight to the meat (unless we haven't eaten for two days previously). Again, no surprise for guessing but our meat course was sensational. Better Half managed to eat all of his, but I have to admit I was a little defeated by my delicious chicken (we had only just finished a full English Breakfast a few hours before)! At this point I should also point out that the "closed" sign was put up on the door. There were only 3 tables being served but Franco and Jen know when to stop. With only Franco in the kitchen they just can't serve up the quality food that they take pride in if the trattoria is overly crowded. There were no complaints from us - it felt like a lock-in in a secret, member's only restaurant! Desert looked enticing but was flatly refused by both of us. Better Half still had room for some 40% grappa though, so it was clear who was driving back to London. Talking of London, I can't stress enough that the quality of food we enjoyed in Rye completely surpassed any experiences of Italian food I have had in London. The prices are also a nice change from London (particularly considering the generous portions), with the meat course averaging at £14.95. In order to digest our food we sat and chatted to Jen and Franco for sometime about their business. They've received a little bit of negative press from customers who have not understood the concept of the Tuscan Kitchen, so here are a few tips! Arrive hungry, with time to spare. It is part of the Slow Food Movement which should give you a clue to ethos behind the food. Don't feel obliged to eat every course - unless of cause you have a huge appetite in which case lucky you! Sit back,

This restaurant is a GEM tucked into a small spot in Rye. The couple who owns it brought their time…read morein Italy to the streets of Rye and we couldn't be more lucky. The pasta is extraordinary. The ribboleta is worthy of Italian Grandma approval. And their wine list is unique and took us back to our time in Florence. A MUST if you love great italian food

La Fenice

La Fenice

4.3(3 reviews)
52.9 mi
£££

La Fenice is a good Italian restaurant…read more However, it has all the makings of a GREAT Italian restaurant if it could succumb to a few simple tweaks. I went there with friends recently. The vibe of the places squeals 'style', the friendly smiling attention of the servers likewise. Then we we given the menus. The combination of low light, nothing specific illuminating our table and pale grey printing on the pages of the menu meant... well, it meant we couldn't actually see what was on offer! I am not making this up when I say to read it we had to spark up a smartphone and hold it over the pages and then lean in as a combined trio to pore over the contents. So simple suggestion 1:- Quickly reprint the menus using good old fashioned black ink and save your diners the embarrassment and awkwardness of having to squint like a very squinty thing. Simple Suggestion #2:- If you must play music over the speakers, please, please, PLEASE play something that is in keeping with the stylish vibe of the place. I will remember La Fenice's craptastic selection of horrible saxophone solos, cheesy light jazz rubbish, out-of-tune wailers and (at one point an utterly bizarre choice of) German oompah band music FAR longer than I will remember the food I ate there. And the food is good. One of our party had a pizza which looked inviting and was polished off in its 14" entirety whilst the other two opted for the risottos (mushroom or chicken) which came out from the kitchen hot and steaming and very tasty indeed, garnished and accompanied perfectly. The food served to the tables around us all looked terrific and almost everyone seemed to be having a nice time... even if eyebrows did collectively raise when that oompah tune came on. Le Fenice's website - just discovered - states that fish is their speciality. I wish I had known that on the night as its been a long time since I've had a good Italian fish dish. Sadly, the design of the menu meant I never even saw this kind of offering to choose it. Like I said. A good Italian restaurant with all the makings of being a great one. Worth a try if you take along a flashlight/torch and a sturdy pair of music-blocking earplugs!

I love this restuarant! The staff are so friendly and helpful and are able to cater for any special…read moredietary needs. The food is basic Italian, with a couple of English dishes (Steak etc). The price is very reasonable, and the size of the portions is huge! The lunchtime menu is especially good value for money. The atmosphere and decor of Fenice is very clean and modern, it's quite small so on busy nights you might need to book. I reccommend this place 100% it's lovely in every aspect!!

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La Fenice
La Fenice - Lovely table decorations ;)

Lovely table decorations ;)

La Fenice

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Buon Appetito - italian - Updated May 2026

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