If you're in the Navy and going to a school on the East Coast, TSC runs that school…read more Not to get into Navy jargon but they are the quota control for Navy schools. Their mission is to ensure ships have Sailors with the education they need to execute the nation's mission. Over the last 4 years, TSC has gone from an unknown command to a place that ships go to so school problems are fixed.

Great teachers I attended a class for a refresher since it's been fours year since I've done…read morePhlebotomy. I was able to retain all the information that I needed and more. I would definitely recommend this school for anyone looking to start their career in Phlebotomy. Call and ask for Tasia she's a wonderful teacher and very informative!

So I started attending fortis college in September of 2021 and will graduate September 2022. I…read moreattend the dental assistant program and has been the best decision the teachers are wonderful and will be there for anything you need. When it comes to them taking the time out of there day for one-on-one attention to help you better understand they are there for it all! The school on the other hand isn't. I was charged $300 on my FASFA for a laptop I didn't need I already had one. Since October of 2021 I have told them about it and nobody has help since. I told the president of the school and even the accreditation Board. The woman from the accreditation board made it seem like it wasn't a big deal and she would help but didn't care at all. As a student I haven't felt heard and felt like I wasn't taking seriously. Not only have I had problems with the school but more student in the program with me have. The staff changes so much because I everyone is always quitting. As I first started I was 3 months pregnant. As my due date became closer I was always asking how my classes where going to be effect with me being out 4 weeks. My director was always saying oh don't worry we'll handle it when the time is closer. When I had one month left, I was told if I take 4 weeks off for maternity leave my classes would be put on hold and I wouldn't graduate in September. I was back at school a week later after giving birth so keep that in mind before attending.

Wonderful school with caring faculty and staff. It is a rigorous and challenging program, but the…read moreclass sizes are small and the staff really help you to be successful. It is not easy but it is worth it!

I am a writer and I wanted to know what the Actor went through in order to better understand the…read morepeople who brought my words to life. I must say that this class was more than I had expected. It taught me a lot about the skills that I didn't know I had possessed, helped me meet great people in the industry and I made a lot of friends. I learned a lot about this profession that I'm still able to carry with me today and I was able to find new career paths That I didn't think were possible. The Instructor Keith Flippen is one of the best human beings I have met. He's honest about the profession, your ability to act and isn't one of those teachers who will just take your money and run. There are a lot of scam artists in this business but Keith is not one of them. He has a group of people who come in and advise you on different sides of the business (Agents, Directors, ect...). Anyone interested in acting should look into this school! I think it will be worth it to you.

I looked forward to On-Camera Audition Intensive every week with instructor, Lucia Scarano. Her…read moreyears of experience in the business and her down-to-earth, warm personality really made this six session class invaluable. She provided real-life audition scenarios every week where we were asked to self-tape and submit. Then we critiqued our auditions in class and then "put it on its feet," performing it again on camera in class after critique and class discussion. There was always time for questions about all aspects of the acting industry. Lucia provided a lot of useful information and insight that I will definite use as I move forward in my career. I am much more confident and prepared to audition now.

Horrible customer service. My son had his wallet stolen and TCC they won't replace his bus pass and…read morehis school ID without him paying for it again, and he has a police report number. They stick to the script that he has to pay for a new id and bus pass. My son had to walk home from his first day of class because he couldn't get a bus pass. My job will not allow me to even leave the floor to help him and the school wouldn't help him either and he is special needs. I called the customer service number all day and guess who answered the phone with a live human the Chesapeake office. I can't wait until he gets enough credits to transfer, well you get what you pay for and it's sad. Change TCC locations or change schools that is my only choice. Lots of excuses were made today but in my line of work I am not allowed to leave patients and families unhappy and I have to solve problems or else. To sum it up Norfolk is getting worse from the horrible customer service in stores, to the public schools and now this. But it makes sense I should never expect anything positive from Norfolk at all. Very sad from when I attended 15 years ago.

ROPER PERFORMING ARTS CENTER at TCC Norfolk is a nice theater. Seats are comfortable…read more Only big problem: No passenger loading zone on Granby Street. This makes life very difficult for the disabled. There is no nearby handicap parking.

Very personable. Excellent classes here. Great teaching. Great place to learn. Knowledgeable…read morestaff! Great vibe here!

Pretty chill environment for littles and adults to learn to sew. She has a great personality and…read morevery easy to understand as an instructor. Very chill and patient. Makes you feel confident, comfortable and goes at your pace. She does private lessons. Kid lessons, adult classes. If you reach out to her, she will respond. You're not going to regret signing up for classes here!! Lots of free parking, music and snacks

Definitely not the school for everyone. This is not a "traditional" school in any sense. You get…read moreas much out of the school as you put into it. The faster pace of learning, can put a strain on a student. If you can hack it, the results are worth the effort. Now ECPI University, the school offers a singular Masters course of study but is in the process of developing more.

Overall great. But some of the staff could be replaced. Be ready to spend a lot of time working to…read moreget done at the faster pace though.

It is a cool place to go and learn all the way to know about culinary arts. The instructors are…read morepersonable and help you in every way.

I'm currently a student here, and I'm very happy with my experience. The instructors are all…read moreprofessional, and certified by the ACF in their respective fields. I don't know that I've had an instructor who HASN'T worked as an executive chef or owned their own restaurant at some point. That insight into your future is very valuable. Every instructor I've had has infectious enthusiasm for teaching us their trade, and even though I work full time and it's exhausting me to go - I look forward to every class. My only complaints are tied to ECPI. CIV is actually the School of Culinary Arts for ECPI. ECPI's policies/support of the school are sometimes shady at best. First - during a blizzard in Virginia Beach, ECPI responded that "if 7-Eleven is open, we're open." Way to think about the safety of your students/instructors. I trekked in - and then STILL had to make up the class because of the instructors that said "screw this." Second, a lot is web-based. Not a problem - if ECPI could keep the internet up in the school. Internet goes down for HOURS at a time probably twice a week on campus. Third, for $36,000 per student - you think ECPI would let us keep our culinary books. NOPE. We've only got to keep 2 so far - and I'm in my 7th semester. Oh, and I have a Bachelor's Degree from the US Naval Academy, and I'm halfway through a Master's program at Embry Riddle, and ECPI only transferred 3 classes. It's all about the money! Very happy with Culinary Institute of Virginia, but wish they weren't associated with ECPI.