I travel a lot and often find myself in Watertown, NY. I eat a low carb diet, so I frequently visit steakhouses and wing places when I dine out.
The Buffalo Wild Wings on Arsenal Street is very convenient because it is situated walking distance from 2 hotels. I go there about every 6 weeks on average. I think the company has an excellent concept and I can appreciate why people generally love it.
In this most recent experience (today), I was passing through Watertown on the way to Syracuse. Because time was a factor, I elected to order wings using their online order option - paying at the restaurant upon arrival.
I arrived at the proposed time (about 20 minutes after ordering). The employee operating the cash was cheerful. I paid in cash, no paper receipt was given. It's important to note only the paper receipt contains a feedback code, so I was unable to leave feedback on their website (I guess the company doesn't want multiple generic feedback requests). The "receipt" that is emailed contains only very limited information. As a result, there is no way to leave digital feedback: one must call the store or go back to the store in person to comment.
After picking up the order, I got back in the car and proceeded on my way to Syracuse.
About the order:
- I ordered 2 X medium wings (about 28 altogether)
- Both salt & vinegar flavor
- 3 X blue cheese dressing, 3 X ranch dressing
- I included a note that asked for extra napkins
About my food experience (positive):
- I did get the extra napkins I asked for
- I did get the dipping sauces I requested
*i also checked these BEFORE I left the building.
About my food experience (negative):
You'd have to agree that the Buffalo Wild Wings concept is great. For the kitchen staff, it has got to be one of the easiest restaurant gigs. I mean, for the most part:
1- cook the wings;
2- coat the wings in wet or dry flavor seasoning;
3 - give to customer.
On this occasion, my order had VIRTUALLY NO SEASONING. It would surprise me if there was 1/4 teaspoon on the entire order. This was the second time (the first time was an UberEats order in a different city with the same issue) this has happened.
Aside from making sure the wings are fully cooked, ensuring they are actually seasoned is the most important aspect of preparing the wings. Otherwise they are plain (and unsalted). Which makes for a horribly bland food experience. This left me feeling extremely disappointed. If it wasn't for the dipping sauces it would have been inedible (just bland chicken).
Either:
1 - if not already standardized, Buffalo Wild Wings needs to standardize the amount of seasoning that employees put on their wings; or
2 -ensure employees follow established seasoning protocol.
I ordered a tasty salt & vinegar experience and paid almost $40 for it. Instead, I got a plain lacklustre experience.
*in-store experience is a roll of the dice for the same issue.
Will I eat there again? Probably.
However, I will need to ask for extra seasoning when I place the order to hedge my bet; which I don't think I should have to do. I strongly recommend you do the same.
It might seem like an overstatement, but because the BWW concept is so simple, not properly seasoning the wings undermines the whole BWW concept. read more