Great food! Great flavor! Great service! Great price! Perfect for a traveling foodie like me!…read more I love the savory and juiciness of the burger patties. The onion rings were cooked perfectly and the batter was seasoned very well. I also loved the tater tots too! You can dine in or take it to go. They have plenty seating inside if you want to grab a quick bite to eat.

The food was good but I personally like a thinner burger with more lettuce and tomato. The fries…read morewere good! 2 of us liked the burgers and 2 us were less impressed. Next time I'll try something else ‍

They need to update times on website and google Says opens…read moreat 5 am got here at 555am and worker said 6 am

We frequent this gas station regularly! Their fried chicken (picture attached) is really good as…read moreis their pizzas. If you call ahead they'll custom make the food for you. Very reasonably priced and tasty!

They always have what I need so I don't have to drive to RC or Greenville. Very fresh, clean and…read morealways nice!

One of the best restaurants in all of Caddo Mills just opened there new venture into a Grocery…read moreMarket / convenience store. The steak meat for fajitas is awesome and the prices for everything is very good. Shocked to see Keto Bread instock.. got a loaf to try and it's pretty good and I'll be going back onto keto soon now that I have a store I can get keto bread from that's not a arm or leg in price or 100 miles away! At this current time they do not sell fuel at the moment said they may with in the next two years. For now it's great to have a local grocery store / market to get fresh vegetables, fruit and meat/seafood at that's not all the way In Greenville or Royse City.

That place is amazing. Lucky,cody,red and lori are great,I recommend everybody go see for…read morethemselves to see how frie my fly is is . They have beer,vipes,chips,drinks, cigarettes ,cigars ,gas and games to play.

Another great one: bacon burger with sweet potato fries. Ate lunch on July 22nd around 1pm. Place…read morewas empty but busy with customers. Don't let it's smallness fools you; this place is a jewel.

This was a recommendation by the neighborhood my in-laws live in Facebook group. We drove up and…read morefrom the outside it looks like a small gas station. We went in and they had a seating area inside you can sit down and order to the left side of the building. We all ordered burgers with various toppings...but they had other menu items available if you do not want a burger. The food came out quickly for how busy they are...I was surprised that they have a steady order of food for a small place....lots of call in orders for to-go. The burgers tasted like they are fresh made patties...juicy and cooked just right. The buns are lightly toasted. The fries tasted homemade/cut. The onion rings tasted like they were just regular frozen ones...so nothing special about them. Overall a dang good meal.

This little restaurant is hidden away and a shopping strip, but well worth the find! It was clean…read moreand well lit. The staff were very kind and the food, it was amazing! The Caldo the Rey was like a bowl of sunshine on a cloudy day. I also had the Napolitos gordita, which was delicious and full of heat. My friend had the beef Gordita, and was pleased as well. The corn tortillas were warm, puffy little clouds of goodness. Would I eat here again? Absolutely!

This is not to be confused with a restaurant of similar name in a town not far away. I happened on…read morethis when I was just driving aimlessly around, which is when I do my best work and i do it a lot in this town. In this case i was torturing myself wondering how to ever get out from under the weight of family responsibility. There are good things about family life I'm sure many of you will say, but if I had my choice in the matter I'd much prefer to have been grafted somehow. That seems like the only way to avoid long term association with members of a nuclear, animal family who no longer share your interests, location or recent history. Dogs do it better, seems like to me. Anyway, it may not be easy for most to understand why I find Mexican food to be such a relief at times like this. Carne asada is better than 'script drugs to kick the blues when thinking existentially in the abstract as I seem to do a lot, especially here. Tranqs, ssri or whatever they're giving you now to up your dopamine, latest fad drugs hawked by psychopharmacologists, wouldn't put a dent in the downer that comes from being in this area of texas. You'd need a dose of snow if that was your direction. Still, with a brother in the local hospital scheduled for some fairly serious carving to be done on him in a day or so, finding a new place to review in this miserable town was a real and much needed upper. That it was a never reviewed newish Mexican joint made it manna from heaven (wondering now that i mention it why no restaurant has ever made a signature dish of "manna" whatever that is or was. Somebody please do a search and let me know, i'm game for it). So this place almost didn't look open at 3 pm, only two other patrons there plus a crew of women doing whatever. the largish dining area had many empty seats, and the room isn't well lit. Two of the crew seemed beat to me, one by way of example was not even wearing shoes. Downtrodden from recent arrival here, and maybe a bit shy as their english was still a work in progress. So the menu is in one of my photos, the only copy being pinned to the wall and no others to distribute or take home, or at least none was presented to me. Simply walk up to the window in back and place your order. Up front there is a more colorful version on the wall but it's not where you place your order nor are there any serving people in the front. Today's special was "caldo de res" better known in california as "cocido" for farmworker lunches, or in some cases it might even be birria if it were dinner. Short ribs in broth with a chunk or two of carrot, cabbage, potato. I can always go for a bowl of cocido due to its elegant simplicity, which is not all that easy to replicate by the way. But then I noticed mole de pollo on the permanent list, and i asked if the mole was ground back there in the kitchen: answer, si and that was that. nothing better than to compare one homemade mole with others I have known before, how much and even what kind of bitter cocoa beans, level of chili heat, any unusual aromatic spice besides the usual cinnamon clove cumin, nuts?, how sweet, maybe citrus juice vs vinegar, etc etc. if it weren't mexican, mole could in my opinion compete with many other culinary high pedigree sauces to accompany chicken or pork, maybe even beef. but no, it's "just" mexican. a real enthusiast could probably raise the stature of mole if more focus were made on its origins which are pre-columbian. works for all kind of pottery after all. so as usual after all this there's not much i have to add about the food itself. there is this, however: for one, the price of this entree was only $9. And two, there are as usual the incomparable touches that only a sparse and get down to it restaurant run by recent folks from latin america can offer. there's an incredibly interesting speaker in the rear corner that is just such a touch. (i have an mp4 that would add multimedia to this review but so far i can't upload it.) this unusual device in itself was enough to raise my spirits if not provoke a bit of joy in its discovery, as nothing else might have done this day, and i invite you to examine the design for its utterly incomprehensible ornamentation. i got the same feeling looking at this that i get when i see a most likely latino driver demonstrating his lowrider's ability to rear up on its hind wheels as if it were some sort of mechanical equine. all in all i can only say in my own behalf as a terribly scattered and broken individual pretending to be a critical reviewer here that i suppose you might assume, having bothered to go this far writing about it, and secondly having rated it quite high on yelp's richter scale, that i think this place is very well worth your time, if not for mole then for the gorditas and if not for them then at least for the music system. But seriously it is the food, and especially so the mole if you've never had it anywhere before.

Clean, Organized, and Tasty! This donut store is closer to downtown. The owners were very sweet. I…read moresaw another yelper say that the apple fritter was good and they were correct. Not too greasy...great when warmed a bit. My only negative comment was the chocolate old-fashioned was a bit dry. Maybe from yesterday. But I will be back to try some more.

I stopped in the morning while driving by, hoping for great donuts based on the many positive…read morereviews for the shop, only to be letdown by a lack of selection and donuts fried in old oil. I arrived at Wesley Doughnuts at 8:30 a.m. to see a fairly sparse donut case. The fellow working the counter wasn't friendly, but wasn't exactly grouchy... just kind of there. I ordered an old fashioned glazed cake donut, a chocolate eclair with cream filling, and a vanilla frosted sprinkle donut for my son. I ate the old fashioned first and the taste immediately threw me off, as it was fried in old oil, or something had been fried in the oil that gave off a funky taste. The donut was passable, a bit on the dry side and not as good as the other old fashioned donuts I've tried in Greenville. The chocolate filled eclair was better, notably because it had a delightfully crisp crust on the bottom. However, it still had the funky oil taste, but was much better than the old fashioned. My son loved his frosted sprinkle donut as dessert, so he was happy. I had a tiny bite of it and was put off by the same weird old oil taste, though. I was hoping for a great local gem, but that was not the case with this visit. Hopefully I just caught them on a bad day. If nothing else, their donuts are very cheap. I'll likely give them a shot again on the chance they can turn things around.

Kims is such a nice convenient store with lots of gas pumps. Top fuel at that. I highly recommend…read morethis store.