This place is so cute and creative! We loved how stuffed each of the arepas were. We got a bunch of…read morethe six packs to share and we couldn't get enough!

I ordered a late night meal and this arrived in no time. I was shocked at first by the size. 3 of…read morethese looked like an appetizer. But after having two (the tripleta and queso y guayaba) I was full. I would recommend the tripleta and maybe add a spicy sauce if possible. The queso y guayaba did not deliver on the cheesy guava taste I wanted.

Budare recently moved to this location after leaving Lote 23 in Santurce (also opened a 2nd…read morelocation at Los Trailers in Bayamón). They specialize in Venezuelan arepas. I had the Pabellón Criollo. It had shredded beef ropa vieja style, plantains, black beans, and avocado. It looks smallish but it's pretty filling. And very good. Recommended. I'd like to return to try some of the other arepas.

From the owner: The best arepas you can have!read more

Outstanding food. Every bite was delicious. Definitely really popular lunch restaurant and filled…read morewith both locals and tourists. We arrived at 11am on a Monday because that's when we thought they opened. They actually opened at 11:30am, so we were 2nd in line at 11am. Once 11:30am rolled around, the line was very long. It's an old house that was transformed into a restaurant. It's pretty big in there and they have an upstairs as well. It really feels like you're eating in a Caribbean home, from the colorful tablecloth to the things on the tables. The menu is on a board, and they have a Spanish and English version. They give you a cup of complimentary plantain soup which was amazing. We also ordered the fried cheese app which came with a delicious guava sauce. For mains, I had the fried pork with tostones and my husband had the mamposteado (corned beef, fried eggs, and rice). My husband cleaned his plate, while I took leftovers back to the hotel (which we actually ate later because it was that good). They were out of tres leches that day, so we had the coconut pudding for dessert. It was my first time trying coconut pudding and it did not disappoint! For drinks, we had the passionfruit sangria. When we left, there was a very long line outside. Despite the line, they did not rush us out. Definitely recommend and would go out of my way to come back next time I'm in PR.

Keepin' it a buck! Eating here is like eating the ultimate home-cooked Puerto Rican meal…read more Rating places in Puerto Rico is tough. There are so many spots that are authentic and incredible, but La Casita Blanca stands out in its own lane. It's gotten more popular and touristy over the years, but that's because they've stayed true to who they are. The authenticity here hasn't changed, and that's exactly why people keep coming. This is the kind of place where the menu brings you right back to your upbringing. You'll find dishes like corned beef, tostones con bacalao, and other classics that just hit differently. And the vibe? It feels like family. Someone who looks like your aunt might be cooking your food, your cousin might be serving it, and everyone treats you like you belong there. Food-wise, everything we had was fire. One of the people I was with is basically an "aguacateologist," and even he said it was one of the best he's ever had. That alone says a lot. Chuletas fried to a perfect golden crisp. The pollo fricasé (pollo guisado, if you know, you know) was on point and even came in a little pot that made it feel extra homey. Arroz con gandules? Off the hook!!!! And to top it all off, they had salsa playing in the background... which honestly had me sold the moment I walked in. Disclaimer/Warning; There will be a line!!! And if you're lucky enough to get a table, sit back and enjoy every second of it.

Found this place on Yelp while in Puerto Rico for a cruise. Los Chamos Arepas was within walking…read moredistance from my hotel (Hotel Bali Posh), and while I wanted to try local food I am a sucker for Venezuelan food. This place doesn't provide a lot of seating, but it has a huge selection of hot sauce from all across the world on a table outside surrounded by a few benches. We ordered the tequenos de queso and the reina pepiada arepa. Everything was AMAZING and full of flavor! Service was super fast, and their margaritas were absolutely delicious! This is a great little place to visit while in Puerto Rico!

Not even gonna lie to you; I live in California and this place is expensive af for what you're…read moregetting. Don't get me wrong, what you're getting isn't bad food. It's just that you're basically getting food truck vibes and what is essentially street food for a nice, full service price point. The food is hearty- you don't need to order much to get full. Stick to what this place is good at, arepas. They load it to the max and their assortment of sauces are pretty impressive. One thing I gotta say though, $10 for an orange juice is egregious at any level. I could be at the four seasons in Bali and that would still make me raise my eyebrows. Even then I ordered it like a doof and it was like 3/4 ice!! C'mon yall, just take it off the menu if it's like that. Overall, the 24-hour aspect is nice and the food is decent. I can see myself paying a premium after a long night out, but just watch what you get because that bill can run up quick.

Venezuelan owned spot in the Milla de Oro area in Hato Rey. Very popular breakfast and lunch…read moredestination for those who work in the area. As such, they only open weekdays and only for breakfast and lunch. They close at 2pm, after lunch rush. There is always a line for lunch but it moves quickly. Service is nice, especially from the owner. Not sure if they speak English. Seating is mainly outdoor, but they do have a few tables inside.they are located on the side of the MCS building, on Calle Bolivia. Street parking is available. You can also park in the MCS building, but the restaurant doesn't validate. Although the owner is Venezuelan, I've never seen them serve Venezuelan fare, so don't come here expecting arepas or anything else. It's mainly traditional Puerto Rican comfort food. It's served cafeteria style. Speaking of food, it is very good and affordable. Including taxes, the food comes out to just under or over $10, depending on what you get. They also serve a variety of smoothies.

Great little place for a quick bite to eat with a menu that rotates on a weekly basis. Limited…read moreseating

Wow- some of the best food I've ever eaten!!! Clean and well taken care of food truck with tons of…read moretables out front (shaded with umbrellas). Now let's talk food- I'm insanely impressed with absolutely everything we tried! The táquenos were delicious with great cheese inside. The arepas and empanadas were perfectly cooked and stuffed full of avocado, beans, cheese and your choice of meat- we chose carne and crab and loved them both. The owner is very, very nice and a hard worker so his passion for his business shows in the high quality food. We will be back next time I'm in town!

We drove past Bebo's in our Lyft ride and our driver said it was very good so we decided to visit…read morethe next day. It is a great option if you want local food without the tourist price tag. The inside looks like a cafeteria but it stays busy. We were seated quickly although it seemed packed. They have a good amount of menu options and cross out what isn't available. They also have drink options that our server listed to us. To start, we ordered the lobster empanadas and sangria. The empanadas were delicious! Very tasty and fresh. The sangria however, was not great. It just tasted like juices that don't really work together. I couldn't taste the wine. We ordered the roasted pork and skirt steak. The steak was really tasty, and juicy. But the roasted pork was very dried and hard. It had some good bits in it but there were quite a few pieces that were too cooked to eat. The rice and beans were cooked very well. This is the perfect place for quick local food where you won't spend too much. But if you want a very high quality, I would choose elsewhere.

We ate at both Bebo's and Los Piños -- our two attempts at typical PR food. Both errr fine, but…read moreBebo's was our favorite of the two. It has a small parking lot in the back, which was a huge plus. Service was nice and our waitress was truly bilingual-- able to help us understand nuances of between the Spanish we use in California and Spanish in PR. The mofongo was really good -- better than any time we had it in the past or during the rest of our trip. The ropa vieja was good, but standard. My son had the churrasco (skirt steak) and it was excellent. We ordered sides of amarillos (sweet plantains) and they were the best ones we had the trip -- soft, juicy, with caramelized exterior. We wanted tres leches for dessert, but it sold was sold out. If you only had one "typical" PR dinner, I would suggest Bebo's.

Amazing! The whole experience from beginning to end was…read moregreat! The cocktails are delicious and the food was out of this world. Perfect date night restaurant. I recommend making a reservation online before heading there since the restaurant does get busy. We'll visit again next time we are in PR. Thank you!

We ordered 2 appetizers and 1 entre to share. The appetizers had set a great expectation. We got…read morethe quesito frito and shrimp bao buns. They were excellent. The texture of the shrimp inside the bao buns was similar to whipped fluffy scrambled eggs-Excellent taste. The quesito frito was not the texture we were expecting however it was a delight ! Super soft creamy cheese on the inside with an excellent crisp on the outside topped with guava sauce and feta cheese sprinkles. The blueberry mule was ok. We were then extremely disappointed on the Mar y Tierra. The short rib was overcooked and dried out- no moisture in the meat at all. The shrimp tastes like it had been thawed and left out for too long. Tastes and smelled spoiled. The pasta sauce could have been cut through. The concept is not there behind this dish. The service took some time but we do not mind waiting for our food Ambiance was loud but we could still talk over the noise given we were closer to the entrance so less noise.

Lunes 20 de abril de 2026 en el área de Condado en San Juan es la hora de almuerzo y decidido ir a…read moreeste Icono de local en el área establecido muchos años. Local amplio en forma rectangular y estacionamiento con seguridad. Limpio y ordenado sus clientes son nativos y americanos y extranjeros. Sus precios son más altos por ser un área turística, pero todo fluyó en orden y el almuerzo estuvo muy bien .

Went multiple times on my trip and it definitely lived up to the hype. Great food. Great service. I…read morereallly enjoyed the coffee, donuts, sandwiches and soup.

Great service , great food.. very traditional food!!! Every time I visit San Juan, I make sure to…read moremake a stop here!!

I really wanted fried fish in San Juan and got recommended El Jibarito…read more We went almost near their closing time, unknowingly and still got to be able to sit and got my craving in for fried fish! It's a casual restaurant with limited seating that I think is also a bit popular. When we walked in to dine and we did have to wait a bit and put our name down on the waiting list. However, the time flew by I think it was maybe 20 minutes max and we were able to be seated at a table. My partner ordered the steak, but I wasn't the biggest fan of it. it did come with the plantain side. That was super delicious. Overall, for the both of us and a couple of drinks we spent US$90 with tip and each entrée was about $35-$30.